Casserole Yamchere Ngati mukufuna kuphunzira kuphika mofulumira, mopanda kuwonjezera, vuto, koma chokoma ndi chosiyana, kenaka muzindikire maphikidwe osiyana a casseroles. Zili bwino kwambiri: kusakaniza zinthu zofunika, kuzikweza kuchokera pamwamba ndi kuvala kapena msuzi, kuziyika mu uvuni ndipo mukhoza kuchita bizinesi yako, kuyembekezera nthawi yomwe fungo lonunkhira silikukumbutseni kuti casserole yakonzeka ndipo ndi nthawi yokhala patebulo. Makamaka zambiri mbatata casserole mbale. Mazira a mbatata amapangidwa ndi minced nyama, koma ichi sichoncho chokha. Mbatata ndi yabwino ndipo imagwirizanitsidwa ndi pafupifupi mankhwala onse. Mutha kusintha zofanana ndi kuphika kapasitiki kuchokera ku mbatata yosakanizidwa, kenako kuchoka ku mbatata yaiwisi yaiwisi, kenako muidule mu magawo oonda. Tikukupemphani kuti muyese casserole yamtengo wapatali kwambiri ya tchizi ndi tchizi. Ndili ndi mandimu, chifukwa ndi ofatsa kwambiri kuposa shallots kapena anyezi wamba, ndipo amapatsa mbale fungo labwino kwambiri komanso kukoma kwake. Njira iyi ya casserole ya mbatata imathandiza kwambiri kwa amayi aang'ono, muzitsulo zomwe mulibe zakudya zokoma komanso zoyambirira.
Zosakaniza:- Mbatata 1000 g
- Leeks 1 pc.
- Bacon 200 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 0.5 tbsp. l.
- Mchere 1 uzitsine
- Cream 200 ml
- Tchizi zolimba 150 g
- Nsabwe za mpiru French (ndi tirigu) 2 tbsp. l.
- Khwerero 1 Kukonza pudding yophika mbatata ndi nyama yankhumba, mumakhalanso maekisi, tchizi wolimba, madzi okoma 15-20% mafuta ndi mpiru.
- Gawo 2 mbatata 7-8, woyera, kuchapa ndi kudula lalikulu.
- Khwerero 3 Dulani mbali yoyera ya leeks ndi mphete.
- Khwerero 4 Dulani nyama yankhumba mu mbale.
- Khwerero 5 150 magalamu a tchizi wolimba atsukidwa pa coarse grater.
- Gawo 6 Thirani mbatata ndi madzi ozizira, uzipereka mchere, ubweretse kuwira ndi kuphika kwa mphindi 10 mpaka theka lokonzeka.
- Khwerero 7 Mu poto yophika, tani supuni ya supuni ya mafuta a masamba ndi mwachangu anyezi ndi bacon kwa mphindi zisanu ndi zisanu ndi ziwiri.
- Gawo 8 Konzani msuzi - mu phula, kutentha kirimu, kenaka yikani tchizi ndi saladi - kusakaniza zonse bwino ndi kutentha kwa mphindi 1-2 popanda kutentha.
- Gawo 9 Mu poto yophika, yikani mbatata yoyamba ya mbatata pansi.
- Gawo 10 Pamwamba, thandizani nyama yankhumba ndi chiwombankhanga nthawi zonse.
- Gawo 11 Ndipo kenaka khalani ndi mbatata.
- Gawo 12 Thirani mowirikiza msuzi wophika.
- Khwerero 13 Tsekani fomu ndi zojambulazo ndi kuphika mu uvuni zisanayambe kufika 220 ° C kwa mphindi 20.
- Khwerero 14 Kenako chotsani zojambulazo ndikuphika wina mphindi 15-20.