- Flour - 4 Cups
- Madzi - chikho chimodzi (mtanda uyenera kukhala ngati dumplings.)
- Mchere - supuni 0.5
- Ma apricot owuma - 150 magalamu
- Prunes - 150 Gramu
- Zoumba - 150 Gramu
- Mchenga wa shuga - 1p. supuni
- Mafuta a masamba - makapu 0.5
Mu mbale, tsanulirani mu ufa, perekani, muike mchere, tsanulirani madzi. Knead pa mtanda kwa dumplings. Phimbani ndi chopukutira, mulole mayesero apumule kwa mphindi 10-15. Dulani mtanda mu mipira isanu, pukutani iwo, kuphimba ndi chopukutira, tiyeni tiime kwa mphindi 10. Sungani mpira uliwonse mu keke yopyapyala yopanda phokoso ndipo muwapatse mphindi 10. Thirani mafuta a masamba mu poto. Chokoma chirichonse pa dunk limodzi mu mafuta a masamba ndi patebulo kuti atulutse mtanda wochepa kwambiri (kuti ndizotheka kupyolera mu nyuzipepala). Pa tebulo, jambulani mtandawo mochepa kwambiri. Ndipo kotero pa wina ndi mzake zigawo zisanu. Icho chikukha, monga zinaliri, chikhomo chokwera. Valani pamwamba, wosanjikizidwa m'madzi otentha ndi akanadulidwa zouma apricots, prunes, zoumba. Tsegulani mu mpukutu. Valani tepi yakuphika ndi uvuni kwa mphindi 30-35. pa madigiri 180. Chilakolako chabwino! :) Zomwe zimapangidwira zimatha kuchita: kanyumba tchizi ndi zoumba, mchere wamchere tchizi, chiwindi, fried sauerkraut, katsabola ndi dzira. (chifukwa tsopano ndikulemba ndi katsabola popanda mazira) Anamaliza vertuta ndi katsabola.
Mapemphero: 5-8