Chimene mukufuna kudziwa za nitrates
Nitrates (nitric asidi salt) ndi chinthu chofunikira cha zakudya. Ndizofunikira. Popanda iwo, mwachitsanzo, mapuloteni sangatheke. Koma kupitirira kwa nitrates kumapanga chipatso cha chomera kuchokera poizoni ndi choopsa kwa anthu. Mavitamini amasiyana mu kukula: zachirengedwe kwa chipatso ichi, osati chachikulu kwambiri.
Musanagule phukusi la tomato, nkhaka kapena gulu la radish m'sitolo, ndibwino kuti muwerenge mosamalitsa kalatayo: Kumene mukuwonetsera ndi pamene masamba akukolola. Yankho la funso lomalizira lidzachotsa kukayikira za kutsitsika kwawo. Mu sitolo zimakhala zosavuta kuti muyambe kuyendetsa bwino masamba omwe ali m'matumba. Zonse zofunika ziyenera kukhala pa lemba.
Msika waukulu
Kugula masamba kumsika ndi m'sitolo kuli ndi zizindikiro zake. Kumbali imodzi, mu sitolo yaikulu mukhoza nthawi zonse kupeza yemwe mwiniwakeyo ali, malo ndi pamene katunduyo anafika, ndipo potero mupeze lingaliro la khalidwe lake ndi mwatsopano. Inde, ndi zomwe akunena, mulimonsemo, zikuwonekera momveka bwino. Koma pano ndizosatheka kuona nkhaka kapena radish mudulidwe. Kotero, ife tidzawulula "zinsinsi za masamba", zomwe zidzakuthandizira kupanga kusankha mu sitolo.
"Alendo ochokera Kumwera"
Kugula ndiwo zamasamba ochokera ku Turkey, Morocco, Israel kapena Spain, ndi bwino kuphunzira njira yopangira nitrates mu zakudya. Pambuyo pake, asanatuluke pa masamulo a masitolo, malondawo adayendetsedwa pamsewu kuyambira masiku 12 mpaka 20, makamaka - sabata. Kuonetsetsa kuti pakapita nthawi yaitali kayendetsedwe ka katundu ndi katundu wambiri samataya mawonekedwe awo, zipatso zimaphimbidwa ndi mankhwala apadera omwe amateteza mabakiteriya. Chifukwa chake mawonekedwe awo akuda. Ndiye kwa kanthaŵi iwo amagona pamabasi osowa, ndi zina - m'mafiriji athu ... Choncho, popanda kugwiritsa ntchito mapangidwe a ma genetic kapena kukonzekera kwapadera, mankhwala a "skoroport" (ndipo onse ndiwo ndiwo zamasamba ndi zipatso) sangathe kukhala ndi masamu okhala ndi masamu.
Madokotala amalangiza kuti ayesetse kudya, ndiwo zamasamba ndi zipatso zomwe zimakula mu gulu limene mumakhalamo nthawi zonse: zimathandiza kwambiri thupi ndipo sizingayambitse mavuto.
Zowonjezera kutentha
Makampani akuluakulu ogulitsira malonda amakhala ndi antchito awo nthawi zonse kuchokera ku malo otentha omwe amakhala pafupi ndi omwe amakhala nawo. Ndipo nthawi yobereka ya zipatso zoterozo ndi maola angapo. Koma masamba ochokera ku minda ya wowonjezera akhoza kukhala ndi zovuta zawo: zowonjezera nitrate, chifukwa zimakula pa nitrogen feteleza. Pa atatu saladi okondedwa: nkhaka, radish ndi phwetekere, ndi bwino kudziunjikira radish nitrates, mpaka pang'ono kukula nkhaka, mu phwetekere ya nitrates ndi zochepa.
Pamsika
Kupweteka kwakukulu kwa tomato, amadyera, nkhaka ndi nsomba zofiirira, ogulitsa phokoso ... Msika umakhala ndi mafuta ake. Okonzanso ambiri amakonda kugula zinthu pano, osati m'masitolo. Radish ayenera kukhala wandiweyani, chopale chofewa, chophwanyika, chamadzimadzi pakati. Mdulidwe wake ukhoza kuyesedwa pa lilime: ndikofunika kuti zisakhale zowawa. Koma ndibwino kuti musadule tomato, koma kuti muwaphwanye ndi manja (ndi chilolezo cha wogulitsa, ndithudi). Kupuma kumeneku kuyenera kukhala shuga ndi kununkhira ngati phwetekere weniweni. Rasdish ili ndi nsonga, ndipo tomato ali ndi nthambi. Ngati nsonga kapena nthambi zowuma, zikutanthauza kuti ndiwo zamasamba sizatsopano. Nkhaka ziyenera kugulidwa osati zazikulu kwambiri, sing'anga, osakhala ndi ziphuphu (mwachitsanzo, nkhaka za mtundu wa Baku - zosavuta komanso ngakhale). Sungani moyo wa tomato - milungu iwiri kapena itatu, nkhaka - masiku khumi.
Sankhani masamba omwe ali pamwamba. Anthu otsika amavutika, zomwe zimapweteka kukoma kwawo: patatha tsiku lakuda mawanga, foulbroods amawonekera. Pa kugula zolakwika zingakhale zosamveka. Izi zimakhudza tomato ndi masamba ena ofewa.
Ngati muli ndi kukayikira za mtundu wa ndiwo zamasamba, muwachitire izi: kuchokera ku nkhaka kwambiri, kudula peel, radish - mchira ndi "bulu." Ndili pano kuti nitrates azinjike mu ndiwo zamasamba.
Chithunzi cha masamba atsopano
Radishi - yamphamvu, yokongola, yowutsa mudyo komanso nsonga zatsopano, sayenera kulawa zokonda. Nyamayi ndi yovuta, yokhala ndi khungu losalala ndi lolimba, lokhala ndi mwatsopano, lopanda chilema, peduncle. Ili ndi fungo labwino. Nkhaka - yaing'ono, wandiweyani, yolunjika, ndi khungu lowala pang'ono. Musasankhe zipatso monga zokongola komanso "zowala", komanso zazikulu kwambiri.