Mchere wa mandimu

Kuphika kununkhira - lemon-curd keke Ngati banja lanu limakonda mapewa, ndipo simumachita mantha, mumangoopa kuwononga katundu ndi mbiri ya mkazi wabwino wa nyumba, ndiye yambani ndi zonunkhira, zowala, zaulemu, zowonongeka komanso zokongola za mandimu. Ngati mukukayikira kugula kwa mandimu, kanikizani chikho ichi ndi kukoma kodabwitsa komanso kokoma, ndipo mudzakhala wokhazikika. Ngati mukutsatira chiwerengero ndi kuwerengera nthawi zonse, osayesetsa kuti mupereke gawo lina la zokometsera zokoma, ndiye keke-curd keke - yokha. Ngati simukukonda kanyumba tchizi, koma mukudziwa za phindu lake ndipo mukufuna kupeza njira yogwiritsira ntchito mosangalala - njirayi ili patsogolo panu. Ngati simungathe kupatsa ana anu kudya zakudya zopatsa thanzi - kuphika kapu ya mandimu. Lemon, yogwiritsidwa ntchito, pamodzi ndi zest, imapangitsa kuti chikhochi chikhale chobiriwira ndi zonunkhira, chimachititsa kukoma kwa kanyumba tchizi. Kuphika mchere umenewu ndizosangalatsa. Simusowa kukwapula kwa nthawi yayitali kapena kuphika mbali. Sakanizani zitsulo zonse mu mbale imodzi, tsanulirani mu nkhungu ndikuzitumiza ku uvuni. Banja lidzasonkhana patebulo nthawi yayitali asanakonzekere, atangomva fungo lokoma la keke-curd cake.

Kuphika kununkhira - lemon-curd keke Ngati banja lanu limakonda mapewa, ndipo simumachita mantha, mumangoopa kuwononga katundu ndi mbiri ya mkazi wabwino wa nyumba, ndiye yambani ndi zonunkhira, zowala, zaulemu, zowonongeka komanso zokongola za mandimu. Ngati mukukayikira kugula kwa mandimu, kanikizani chikho ichi ndi kukoma kodabwitsa komanso kokoma, ndipo mudzakhala wokhazikika. Ngati mukutsatira chiwerengero ndi kuwerengera nthawi zonse, osayesetsa kuti mupereke gawo lina la zokometsera zokoma, ndiye keke-curd keke - yokha. Ngati simukukonda kanyumba tchizi, koma mukudziwa za phindu lake ndipo mukufuna kupeza njira yogwiritsira ntchito mosangalala - njirayi ili patsogolo panu. Ngati simungathe kupatsa ana anu kudya zakudya zopatsa thanzi - kuphika kapu ya mandimu. Lemon, yogwiritsidwa ntchito, pamodzi ndi zest, imapangitsa kuti chikhochi chikhale chobiriwira ndi zonunkhira, chimachititsa kukoma kwa kanyumba tchizi. Kuphika mchere umenewu ndizosangalatsa. Simusowa kukwapula kwa nthawi yayitali kapena kuphika mbali. Sakanizani zitsulo zonse mu mbale imodzi, tsanulirani mu nkhungu ndikuzitumiza ku uvuni. Banja lidzasonkhana patebulo nthawi yayitali asanakonzekere, atangomva fungo lokoma la keke-curd cake.

Zosakaniza:

• Kanyumba kanyumba 300 g
• Butter 250 g
• Tirigu Kukula 3.5 tbsp.
• Shuga 250g
• Mazira a nkhuku 4 ma PC.
• Zoumba zoumba 80 g
• Lemon 1 pc.
• Soda 1 tsp.
• Mpweya wa shuga 30 g

Malangizo

• Gawo 1 Buluu wa batala firiji imaphatikizidwa ndi shuga, kusiya makapu 0,5 a shuga akukwapula mapuloteni.
• Khwerero 2 Chotsani peel ku mandimu pa chabwino grater.
• 3 agologolo amalekanitsidwa ndi yolks.
• Khwerero 4 Pewani bwino ndi kuuma pang'ono ochepa. Mbewu zabwino zimatengera pang'ono ndi kuphulika.
• Khwerero 5 Timayambitsa zosakaniza mu shuga ndi batala kamodzi pa nthawi, ndipo sakanizani bwino.
• Gawo 6 Onjezerani kanyumba tchizi, zest, ndi soda, madzi otsekemera a theka lamu. Zonse zosakanikirana.
• Khwerero 7 Kenako yikani zoumba ndi ufa. Ndi bwino kuwonjezera ufa ku 0,5 makapu kuti aliyense agulire mtanda bwino.
• 8 Squirrels ndi makapu 0,5 a shuga mu thovu lofunda.
• Gawo 9 Yonjezerani mapuloteni okwapulidwa ku mtanda ndi kusakaniza bwino.
• Gawo 10 Pangani chakudya chophika ndi mafuta, kuwaza ufa ndi kuika mtanda.
• Gawo 11 Pangani keke mu uvuni wa 180 ° C kuti musapite kwa 70-90 mphindi, okonzeka kuyang'ana ndi mtengo wamatabwa (ziyenera kutuluka mu ufa wouma). Fukani keke ndi shuga wambiri.