Pea phala

1. Choyamba, muyenera kuthira nandolo mumadzi ofunda usiku. Pambuyo pake, yekani madzi ndi t Zosakaniza:

• Nandolo zouma - 320 Gramu (chisanadze zilowe m'madzi)
• kirimu 250 milliliters (20-22%)
• kaloti - 100 magalamu
• anyezi - chidutswa chimodzi
• Tsabola wokoma - chidutswa chimodzi

Malangizo

1. Choyamba, muyenera kuthira nandolo mumadzi ofunda usiku. Pambuyo pake, yekani madzi ndikutsuka nandolo bwino. Ikani nandolo mu kapu ndi kutsanulira 600 ml ya madzi, mubweretse kwa chithupsa. Pambuyo otentha, kuchepetsa kutentha kwa pang'onopang'ono, pitirizani kuphika kwa mphindi 40. 2. Panthawiyi, madziwo adzawira ku theka, koma ngati adzasiyidwa, sungani ndalama zomwe mukufuna. Gwiritsani ntchito blender kutembenuza nandolo mu phala, onjezerani kirimu wofewa ndi kubweretsa misa chifukwa cha chithupsa. Kuchepetsa kutentha, nyengo ndi mchere ndikupitiriza kuphika kwa mphindi 10 pa moto wochepa. 3. Tsopano mukhoza kudya masamba. Timatsuka komanso kutsuka bwino tsabola wokoma ndi kaloti. Katoloti atatu pa grater, ndipo tsabola amadulidwa ang'onoang'ono. Frysani masamba a maolivi mpaka kuphika. Chakudya cha ana: Chotsani zamasamba, musafulumire! Gwiritsani ntchito pea phala yotentha ndi ndiwo zamasamba, koma mukhoza kusakaniza.

Mapemphero: 1-2