Keke "Napoleon" ndi ham ndi chinanazi
- anamaliza kuyeserera popanda chotupitsa
- tchizi ndi mtundu wa buluu
- ham
- nyamayi yam'chitini
- walnuts
- clove wa adyo
- kirimu mafuta okwanira 22%
- 1 dzira
Kodi mungakonzekere bwanji chakudya?
Sakanizani mtanda pa firiji, mphindi khumi ndi zisanu, perekani pamtunda womwe uli ndi ufa wochepa thupi. Lumikizani m'mphepete mwache ndikudula 4 ofanana mabwalo. Chotsani uvuni ku 180 ° C. Pazitali iliyonse kuti mupange phokoso ndi foloko, pamwamba pa dzira lopweteka kwambiri. Gwiritsani mwalawo mikateyi pa pepala lophika mafuta ndi kuphika kwa mphindi 15, mpaka golide wofiira. Chotsani mikate itatu pa thireyi yophika kuphika pa khitchini ndipo mulole kuti muzizizira. Siyani keke yotsala mu uvuni mpaka youma. Konzani kudzazidwa. Garlic yoyera ndi yaphwanya. Kumenya tchizi ndi kirimu ndi adyo mu misa yofanana. Hamu ndi chinanazi ziduladutswa muzing'onozing'ono. Mtedza akudula kwambiri. Onetsetsani misa mosamala ndi nyama, mtedza ndi chinanazi. Pindani chofufumitsa pamwamba pa wina ndi mnzake, promazyvaya aliyense akuyika. Gwiritsani ntchito tchizi pamwamba pa keke pamwamba ndi mbali. Dya kekeyi kuti mugoneke pa ntchito yanu ndikuphwanya mkati. Fukani keke ndi zinyenyeswazi kuchokera kumbali zonse ndikuziika mufiriji kwa ora limodzi.
Nyama pate ndi bowa
- 700 g nkhuku fillet
- 150 g wa nkhumba
- 150 magalamu a chiwindi cha ng'ombe
- 100 g ya nyama yankhumba yosuta
- 3 anyezi
- 4 cloves wa adyo
- 8 mapuloteni
- Zidutswa zitatu za mkate woyera
- Mazira 3
- 4 tbsp. l. mkaka
- 1 yolk
- 500 g ufa
- 250 g ya mafuta
- 2 tbsp. l. cognac
- 2 tbsp. l. doko
- 50 magalamu ofiira currant kupanikizana
- 2 tbsp. l. chodulidwa ndi parsley
- pa pinch ya nutmeg ndi cloves pansi
- mchere, tsabola wakuda
Kodi mungakonzekere bwanji chakudya?
Gaya batala mu mbale ndi 2 mazira ndi mchere, tsanulirani mu 2 tbsp. l. madzi. Pang'onopang'ono sungani ufa mu mbale ndikuwerama mtanda. Ikani mu mpira, kujambulani mu filimu ndikuyiyika mufiriji kwa mphindi 30. Mkate uzilowerere mu mkaka. Peel anyezi ndi adyo, odulidwa mwamphamvu. Nkhuku, nkhumba, chiwindi ndi bowa ziyenera kutsukidwa, zouma, kudula pamodzi ndi nyama yankhumba komanso kudutsa nyama yopukusira nyama. Mkate woti upite kunja, uike nyama yosungunuka pamodzi ndi anyezi ndi adyo ndikudutsanso nyama yopukusira nyama. Onjezani mazira otsala, kogogo, zonunkhira, parsley, mchere ndi tsabola, sakanizani bwino. Pa tebulo yothira ufa, tulutsani 2/3 a mtanda mukhale wosanjikiza. Lembani mawonekedwe a mawangamawanga ndi mafuta. Phimbani pansi ndi mbali za nkhungu ndi batter, ikani nyama yosungunuka. Chotsani uvuni ku 200 ° C. Pukutsani mtanda wotsala, uwaphimbe ndi nyama yosungunuka ndi kumanga m'mbali. Pakatikati, pangani dzenje, kenani kapu ya pepala mmenemo. Lembani pamwamba pa pate ndi yolk ndi kuphika kwa ora limodzi. Chotsani pate kuchokera ku uvuni ndikulola kuti kuziziritsa pang'ono. Kupanikizana ndi piritsi zimayika mu phula, ndikuyambitsa, kutentha pamoto. Chotsani kutentha ndi kutsanulira mu dzenje mkati mwa pate. Lolani kuti muzizizira bwinobwino ndikuziika m'firiji usiku.
Misonkhano yamtundu
- A C C Cшиши C Cши C Cши C Cши C Cшиши Cшиши Cши Cши C C
- 150 g wa nkhumba
- 150 g nkhuku
- Karoti 1
- 100 g nyanja kale
- 4 yolks
- Mazira 2
- 50 ml mkaka
- 2 tbsp. l. masamba mafuta
- 1 tbsp. l. katsabola kakang'ono
- mchere, tsabola wakuda
Kodi mungakonzekere bwanji chakudya?
Konzani mpukutu ndi nyanja kale. Ng'ombe ndi nkhumba kusamba, zouma. Ng'ombe idulidwe mu zidutswa ziwiri. Pangani kudulidwa pa nyama, kuphimba ndi kanema wa chakudya ndikugunda bwino kwambiri. Kuwaza ndi mchere ndi tsabola. Chidutswa chimodzi cha ng'ombe chimakhala pambali. Mazira amenyedwa ndi mkaka ndi mchere, kuthira mu poto yaikulu yowuma ndi mafuta ophikira ndi kuphika kwa mphindi 6-7. Lolani kuti muziziritsa. Ikani zigawo za nkhumba, ng'ombe, mazira zikondamoyo ndi nyanja kale. Pukuta nyama ndi kuyika mu mpukutu ndi bandage ndi twine. Pepala lokhala ndi kaloti, onetsetsani mawere a nkhuku ndi filimu ndi kukhumudwa, nyengo ndi mchere ndi tsabola. Whisk dzira yolks ndi kusakaniza ndi katsabola. Kaloti wiritsani kwa theka yophika, kutsukidwa ndi kudula mu magawo oonda. Pamalo oweta nkhumba amaika nkhuku pachifuwa, mowirikiza kwambiri nyama ndi yolk misa. Pamwamba ndi kaloti. Sungani ndi roll ndi bandage ndi twine. Kuphika mipukutu pa kusamba kwa nthunzi kwa mphindi 45 mpaka 50, mpaka kuchepa kwa nyama. Musanayambe kutumikira, dulani mu magawo ndipo mutumikire pa mbale yotumikira. Mukhoza kukongoletsa mbale ndi masamba atsopano ndi masamba obiriwira.
Prunes ku bacon
- 10 prunes ndi mafupa
- 10 kuvulaza nyama yankhumba
- 10 magawo ofooka a tchizi cha Switzerland
- Magawo 10 a peeled walnuts
- 1 tsp. cognac
- 1 cm masentimita atsopano a ginger
Kodi mungakonzekere bwanji chakudya?
Sungani kutsuka, kutsanulira ozizira madzi omwe ndikuphika, kuphimba ndikuyika mufiriji kwa ola limodzi. Chotsani mafupa a ngalande ndikuikapo theka la mtedza. Fukani ndi cognac. Mizu ya ginger ndi peel pa chabwino grater. Pa magawo a nyama yankhumba kuti muike magawo a tchizi, perekani ndi ginger ndikukulunga ma prunes. Okhala otetezeka ndi zofukiza mano. Chotsani uvuni ku 190 ° C. Ikani mipukutu mu mawonekedwe osagwira moto ndipo yikani mpaka kasupe, mphindi 10-15.
Tartlets ndi herring
- 2 zitsamba zazikulu
- 8 mbatata wamba
- Maapulo awiri
- 250 g ya kirimu tchizi
- 1 gulu la katsabola
- 1 tsp. tamaliza horseradish
Kodi mungakonzekere bwanji chakudya?
Sambani mbatata ndi kuwiritsa nawo mu yunifolomu mpaka atakonzeka. Katsabola kuti usambe, wouma ndi kupukuta. Sakanizani kirimu tchizi ndi horseradish ndi katsabola. Pa herring chotsani mutu ndi kupyolera pamphuno kuti muchotse odwala. Pangani mpeni kudula pamtunda ndikuchotsa filimu yowonda. Zing'onozi zowonjezeranso kugawanika ndikugawanitsa hering'i mu magawo awiri. Chotsani mafupa a msana ndi okwera mtengo, tulutsani pang'ono mafupa onse. Dulani zidutswazo mzidutswa pafupifupi masentimita awiri. Peelani mbatata ndikuzidula m'magulu. Sambani maapulo, kudula m'magulu. Dulani mzere uliwonse mu theka, chotsani pachimake. Kuchepetsa magawo a maapulo m'madzi otentha ndikuphika mphindi zitatu. Sankhani mosamala whisk mu mbale. Kufalitsa makapu a mbatata ndi tchizi. Valani chidutswa chilichonse cha apulo ndi chidutswa cha hering'i. Ikani pa mbale yosamalira.
Utamu wa Turkey ndi zakudya kuchokera ku sherry
- 0,5 makilogalamu
- 250 ml sherry
- 2 tbsp. l. masamba mafuta
- 1 tbsp. l. jamu lalanje
- 1 tbsp. l. madzi uchi
- 1 tbsp. l. msuzi wa soya
- 30 g wa gelatin
- mchere, tsabola wakuda
Kodi mungakonzekere bwanji chakudya?
Gelatin kutsanulira 2 tbsp. l. madzi ozizira ozizira ndikuika pambali kwa mphindi 20. Sakanizani kupanikizana, uchi ndi soya msuzi. Vulani gelatin mu madzi osamba ndikusakaniza ndi otentha sherry. Thirani mu nkhungu, lolani kuzizizira ndikuyika mufiriji kwa maola awiri, musanayambe kulimbikitsa. Phulani nsomba kumbali zonse ndi mchere ndi tsabola. Mwachangu mu mafuta otentha kwambiri kutentha kuchokera kumbali zonse, 10-12 mphindi, kufikira golide bulauni. Lolani kuti muzizizira, kuphimba ndi lalanje-uchi osakaniza ndi malo mufiriji. Musanayambe kutumikira, dulani Turkey ndi magawo, odzola - masentimita ndipo mutumikire pa mbale yotumikira.
Nkhumba m'matchi a mphesa ndi tomato
- 400 g tchizi cha mbuzi yofewa
- 6 masamba osankhidwa a mphesa
- 6 tomato aakulu
- 100 g azitona zobiriwira popanda mitsuko
- 4 tsp. masamba a thyme atsopano
- 2 tsp. vinyo wosasa wa basamu
- 1 tsp. Dijon mpiru
- 6 tbsp. l. mafuta a azitona
- mchere, tsabola
Kodi mungakonzekere bwanji chakudya?
Tchizi kuti mugonane ndi mphanda, onjezerani 2 tbsp. l. mafuta a maolivi, masamba a thyme ndi tsabola watsopano wakuda. Muziganiza. Gawani chiwerengero mu magawo 12. Mphesa masamba amatsuka kuchokera ku marinade ndi youma. Dulani pepala lirilonse. Ikani masamba pamtundu wa ntchito ndi matte mbali. Ikani pakati pa theka la kudzaza tchizi. Pewani masamba ndi ma envulopu, valani mbale ndi msoko pansi. Thirani mafuta, chivundikiro ndi refrigerate kwa ora limodzi. Menya mafuta otsala ndi vinyo wosasa ndi dijon mpiru, nyengo ndi mchere ndi tsabola. Sambani tomato, dulani m'magulu ndikuyika mbale yaikulu. Thirani chovala chokonzekera. Sinthani tchizi ndi tchizi ndi kuziyika pansi pa grill kapena kutentha, kutentha kwa mphindi ziwiri. kumbali iliyonse. Tumiza mbale ndi tomato. Maolivi adadulidwa mu mugs ndi kufalikira.
Vkusnyatina ndi shrimps
- 400 g okonzeka bwino
- 8 zikuluzikulu zazikuluzikulu
- 150 g yazing'ono zowonongeka
- 2 zikopa
- 2 tbsp. l. kirimu wowawasa
- Masentimita 1 a mizu ya ginger
- 0,5 mandimu
- 0,25 tsp. mpiru wouma
- mchere, tsabola wofiira
Дшиши Cшиши + Cши Cши Cши C C C C C C C C C C C C C
Sungani mtandawo kukhala wosanjikiza. Dulani mikate 16 yokhala ndi masentimita 7. Ikani mikate 8 pa pepala lophika mafuta. Lembani m'mphepete mwa yolk. Dulani pakati pa mikate yotsalira. Mphetezi zimayikidwa pa mikateyo kuti m'mphepete mwawo zizigwirizana. Pamwamba ndi yolk ndi kuphika kwa mphindi 25. pa 200 ° C. Ginger root rub, wosakaniza ndi shrimps odulidwa, kirimu wowawasa, mandimu, mpiru, mchere ndi tsabola. Lembani kudzaza ndi kukongoletsa ndi shrimps zazikulu.
Kuwombera nsalu ndi azitona zakuda
- 600 g ya tuna yomwe ili ndi madzi ake
- 400 g zazikulu azitona zakuda popanda maenje
- 400 g wa mandimu
- Mazira 4
- 350 ml mkaka
- 50 gr grated emmental
- 1 tbsp. l. chimanga
- 1 tbsp. l. mafuta a azitona
- mchere, tsabola
Дшиши Cшиши + Cши Cши Cши C C C C C C C C C C C C C
Tuna inachoka mu mtsuko ndikuphwanyidwa ndi mphanda mu misa yofanana, kuwonjezera 1-2 tsp. brine. Sakanizani wowuma mu 3 tbsp. l. mkaka. Mu mbale, mkwapule mazira. Pitirizani kumenya, kuwonjezera mkaka wotsala. Thirani mazira ndi wowonjezera wowonjezera. Onjezani nyama ya tuna ndi nyama ya tomato. Nyengo ndi mchere ndi tsabola kuti mulawe. Onetsetsani bwino. Pota kuzungulira mbale ya ceramic kuphika ndi mafuta. Ikani nsomba yophika, yonyani ndi spatula. Kufalitsa maolivi pamwamba pamtunda wofanana kuchokera kwa wina ndi mnzake. Fukuta ndi tchizi kafuti. Ikani uvuni mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 30. Lolani kuti muziziziritsa kutentha, kenaka pitani ku firiji. Kutumikira ndi masamba a saladi kapena saladi wa ndiwo zamasamba.
Nsomba ndi marinade
- C C Chund Chund Chata Carara Carara Chund Cbah Carare Cbage Cши Cши Cши C C C C
- Anyezi 1
- Kaloti 2
- 1 mizu ya parsley
- 1 tbsp. l. phwetekere
- 1 tbsp. l. ufa
- 0,5 tsp shuga
- 50 ml wa mafuta a masamba
- 70 ml ya viniga wa 3%
- 2 Bay masamba
- peppercorns
- mchere, tsabola wakuda
Kodi mungakonzekere bwanji chakudya?
Ши C C Cши Cши C C C C C C C C C C C C C C C C C C C C C C C C C Kaloti ndi parsley zimadulidwa, kumeza - mphete. Fryani ndiwo zamasamba pa theka la mafuta oyambirira, maminiti asanu. Onjezani phwetekere la tomato, 2 tbsp. l. madzi, mphodza 10 Mphindi. Ikani vinyo wosasa, mchere, shuga, tsabola ndi tsamba la bay, kuphika kutentha pang'ono kwa mphindi 10. Mchere wa nsomba, tsabola, mpukutu mu ufa ndi mwachangu mu mafuta otsala, kwa mphindi 4. kumbali iliyonse. Thirani nsomba ndi otentha marinade ndi kulola kuzizira.
Chakudya chatsopano chochokera ku saumoni
- 400 g filth ya salimoni
- 2 zimbudzi za leek
- 200 g kirimu wowawasa
- 50 g grated Parmesan
- 1 tbsp. l. zofiira
- 1 mandimu
- 1 tbsp. l. basil chopped
- mchere, tsabola wakuda
Kodi mungakonzekere bwanji chakudya?
Peel the leeks ndi kutsuka. Dulani nyemba zoyera ndi kuzidula iwo theka, kuwonekera. Masamba obiriwira ndi oyera omwe amawoneka ngati kutalika. Kuyambira woonda zimayambira kudula n'kupanga kwa zingwe mipukutu. Dulani nyemba zamasamba mu magawo oonda, onjezerani mchere ndi tsabola. Dulani mandimu mu theka: ikani theka lace pambali, finyani madzi kuchokera kumzake ndi kuthira nsomba. Kutaya ma leeks mwakuya mumadzi otentha amchere ndikuphika moto wawung'ono, 2min. Dulani mu colander ndi kuzizira ndi madzi ozizira. Kambiranani. Mbewu iliyonse imakhala yoyera. Pamwamba ndi magawo a nsomba, basil ndi tchizi kakang'ono. Lembani mwangwiro muzitsulo ndi kumanga ndi anyezi ochepa. Phimbani poto ndi zojambulazo, ikani mipukutu ndi kuphika kwa mphindi zitatu. pa 180 ° C. Konzani msuzi. Gawo la kagawo ka mandimu limasulidwa, zamkati zimaphwanyidwa. Sakanizani wowawasa zonona ndi caviar ndi mandimu zamkati, mchere kuti mulawe. Kutumikira mipukutu ndi msuzi.