Zakudya zamasamba pa phwando la zikondwerero: mbale za masamba a Chaka Chatsopano 2015

Malingana ndi kalendala ya Kummawa, yemwe amakhala nawo mu chaka cha 2015, Mbuzi (Nkhosa) sakonda nyama ndipo imadya zakudya zamasamba. N'zosadabwitsa kuti miyambo ya msonkhano watsopano wa 2015 ndi: palibe nyama yokhayo, masamba, zipatso, mtedza, ndi zina. Kuchokera ku zowonjezera zoterezi, mungathe kulembetsa zokondweretsa Chaka Chatsopano chophimba symphony. Zakudya zodyera monga chirichonse.

Zakudya zamasamba zamasamba: maphikidwe okoma ndi osavuta ndi zithunzi

Chinsinsi 1. Zomera zophikidwa miphika

Zosakaniza zofunika:

• phwetekere - ma PC 2
• bowa - 300 g
• biringanya - zidutswa ziwiri
• dzira - zidutswa 4
• kirimu wowawasa 250 g
• clove adyo - zidutswa ziwiri
• tchizi wovuta - 200 g
• Philadelphia tchizi - 100 g
• masamba mafuta - 2 tbsp. l.
• masamba
• mchere
• zonunkhira (kulawa)

Njira yokonzekera:

1. Bowa ndi masamba zimadulidwa mu cubes.
2. Finyani adyo. Kumenya mazira. Zindikirani za tchizi. Lankhulani.
3. Tulutsani kirimu wowawasa, zonunkhira, masamba odulidwa bwino.
4. Bowa ndi ndiwo zamasamba mosavuta mwachangu mu mafuta. Ikani mu mphika kuphika.
5. Thirani chisakanizo cha tchizi, kirimu wowawasa ndi zonunkhira.
6. Preheat uvuni. Kuphika pa madigiri 180 mpaka mawonekedwe ofiira pamwamba.
7. Lembani mbaleyo ndi zitsamba.
8. Mungathe kukonza miphika kapena mbale.

Chinsinsi 2. Zakudya za masamba a masamba

Zosakaniza zofunika:

• mpunga wozungulira - 1 galasi
• kaloti - ma PC 4
• kabichi - 1 kachan
• babu - 2-3 zidutswa
• phwetekere phala 2 tbsp. l.
• kirimu wowawasa - 200 g
• Garlic, amadyera, mafuta a masamba, mchere - kulawa

Njira yokonzekera:

1. Wiritsani masamba a kabichi mpaka zofewa.
2. Wiritsani mpunga.
3. Gulani kaloti pa grater yaikulu. Dulani anyezi mu mphete zatheka. Frysani masamba mu mafuta. Lowani adyo.
4. Masamba ndi mpunga asakanizane, kusakaniza, kuvala masamba a kabichi ndi kukulunga.
5. Ikani kabichi ma rolls mu saucepan.
6. Pangani mwachangu ku kaloti, anyezi, phwetekere. Pang'onopang'ono alowetsani kirimu wowawasa, 50 ml ya madzi oyera ndi mchere.
7. Thirani osakaniza pamwamba pa kabichi ma rolls.
8. Dzukani pafupi mphindi 20. Fukani ndi zitsamba musanatseke.

Chinsinsi 3. Msuzi wa masamba ndi tchizi

Zosakaniza zofunika:

• nkhaka - zidutswa ziwiri
• letesi masamba - 1 beam
• Tsabola wa Chibugariya - 2 ma PC
• tomato yamatchire - 3-5 ma PC.
• mozzarella tchizi - 150 g.
• madzi a mandimu - 1 tbsp. l.
• mafuta azitona - 2-3 tbsp. l.
• mpiru, mchere, tsabola wakuda - kulawa

Njira yokonzekera:

1. Saladi masamba kuti asankhe zidutswa. Valani mbale.
2. Phizani masamba ndi nkhaka ndi tsabola.
3. Katundu watsopano ndi letesi masamba. Kenaka - tomato yamatcheri, tchizi.
4. Pamwamba - letesi masamba.
5. Thirani saladi yophika kuchokera ku nyengo, madzi a mandimu, batala.