- Fungo 1/2 chikho
- Shuga - 2 Zojambula. makapu
- Sol - 1 Dinani
- Mazira - zidutswa ziwiri
- Mkaka - chikho cha 1/2
- Mafuta okoma - 1/2 chikho
- Mafuta a vanilla - supuni 1
- Butter - 2 Art. makapu
- Maapulo - zidutswa 4
- Sakinoni - 1/4 Masupuni
- Tsabola ufa - supuni 1
Maapulo amasungunuka, timachotsa pachimake. Dulani maapulo mu magawo oonda (onani chithunzi chofotokozera). Timatenga mbale, kusakaniza ufa, mchere komanso shuga. Mu mbale ina, sakanizani mkaka, mafuta odzola, mazira ndi vanilla. Onetsetsani bwino mpaka yunifolomu. Sakanizani dzira ndi ufa osakaniza. Tinamenyana ndi whisk watsopano. Mu frying poto, kutenthetsa batala. Ife timayika maapulo athu mu poto yophika, kuwawaza iwo ndi sinamoni. Fryani maapulo pazithunzithunzi kutentha mpaka zofewa - ili pafupi maminiti khumi. Lembani maapulo okhala ndi ufa wosakaniza, nthawi yomweyo achotseni kutentha ndikuyikidwa mu uvuni. Mu uvuni pa madigiri 220, phalakiti yathu iyenera kuphikidwa kwa mphindi 15-20. Timadula phokoso lopangidwa ndi triangles, kuwaza ndi shuga ufa ndikutumikira patebulo. Chilakolako chabwino!
Mapemphero: 3-4