Amapanga bowa ndi kirimu wowawasa

Chotsani uvuni ku madigiri 220. Mu lalikulu Frying poto kutentha mafuta pa sing'anga kutentha. Zosakaniza Dob :

• mafuta a azitona - 2 zinthu. makapu
• babu lalikulu - chidutswa chimodzi
• bowa - 600 Gramu
• Mchere ndi nthaka - - Kulawa
• Zakudya zowonongeka zowonongeka - gawo limodzi (540 g)
• Chumbu 1/2

Malangizo

Chotsani uvuni ku madigiri 220. Mu lalikulu Frying poto kutentha mafuta pa sing'anga kutentha. Onjezerani anyezi, kuphika, oyambitsa, mpaka golide bulauni, kuchokera maminiti 5 mpaka 6. Onjezerani bowa, mwachangu, oyambitsa, mpaka bowa likhale lofewa, kuyambira mphindi 4 mpaka zisanu. Nyengo ndi mchere ndi tsabola, khalani pambali. Gwiritsani ntchito mtanda wa pizza kapena mpeni, dulani mtanda mu makilogalamu anayi 25X12 cm Pagawani mofanana, yikani msuzi wa bowa limodzi la magawo khumi ndi awiri, ndikusiya malire 12 mm mbali zitatu. Lembani pang'ono malire ndi madzi, kuphimba ndi theka lachiwiri la mtanda ndikupukuta m'mphepete mwake. Ikani zikhomo pa pepala lophika. Misewu yadula pakati pa 3 mpaka 4 zazing'ono pamwamba pa aliyense. Kuphika mpaka golide wofiira kwa mphindi 20 mpaka 25. Lolani kuti muziziziritsa kwa mphindi zisanu ndikupatsani kirimu wowawasa.

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