- oyster - 1 Kilogalamu
- Green anyezi - 50 Gramu
- Luka - 1 chidutswa
- Garlic - mano atatu
- Chili Pepper - 1 Mbande
- Kaloti - 1 chidutswa
- Cumin - 1 st. supuni
- Parsley - 1 st. supuni
- Vinyo woyera wouma - 150 milliliters
- Pernod - supuni 1
- Pernod - 2 Zithunzi. makapu
1. Ikani oyster mu mbale yaikulu ndi madzi ozizira. Pukutani bwino ndi kuchotsa "ndevu". 2. Dulani bwino masamba ndi adyo. Tsabola wa Chili m'manja mwanu, dulani zigawo ziwiri ndikugwedeza mbeu. Dulani tsabola mu utoto woonda, pindani pamodzi ndi finely kuwaza. 3. Ikani phula lalikulu la sauté ndi chivindikiro pamoto ndi kutentha. Thirani mafuta, onjezerani zamasamba zonse za chili ndi chitowe. Kuphika kwa theka la miniti, ndikuyambitsa zonse. 4. Mu saucepan, adakali ndi moto wotentha, kuponyera mu oyster ndi kugwedeza poto, kuti oyster azigona mofanana. Phimbani ndi kuphika kwa mphindi ziwiri, kugwedeza kapu ya pulosi kamodzi kapena kawiri. 5. Chotsani chivindikiro ndikutsanulira vinyo ndi Pernod. Sambani ndi kuphika kwa theka la miniti, kuti kuchuluka kwa vinyo kuchepetsedwa ndi theka. Phimbani ndi kuphika kwa mphindi imodzi. Mbalame yaikulu ya colander yomwe imayikidwa pamwamba pa mbale ndi kuthira mmenemo oyster ndi masamba. Chotsani oy oyera onse omwe atsekedwa. 6. Thirani madzi ofiira kumbuyo mu phula, kutenthetsa ndi kuwonjezera mafuta zonona, komanso parsley. Fufuzani kuti mulawe. Ngati ndi kotheka, nyengo ndi mchere ndi tsabola. Bweretsani oyster ndi ndiwo zamasamba ku saucepan ndi kubwezeretsanso. Gawani zomwe zili mu saucepan pakati pa ziwiri zazikulu msuzi mbale. Kutumikira ndi mbatata ndi mayonesi.
Mapemphero: 2