- Ng'ombe yamchere - 300 Gramu
- Nkhumba ya nkhumba - 300 Gramu
- Nkhosa ya nkhosa - 300 Gramu
- Anyezi - 1 Mbande
- Kaloti - 200 magalamu
- Mazira - 300 Gramu
- Mbatata - 300 Gramu
- Maolivi - 40 milliliters
- Armenian lavash - 7 zidutswa
- Mafuta (mchere, paprika, tsabola wakuda, tsabola wa chilli) - - Kulawa
Dulani nyama yonse mu tiyi tating'ono tating'ono (1-1.5 cm) ndi mwachangu mu poto yophika mpaka okonzekera theka. Ndiye mofanana mwachangu poto timayika finely akanadulidwa anyezi ndi kaloti. Mwachangu, oyambitsa, 2-3 mphindi. Kenako, kuponyera mu Frying poto finely akanadulidwa biringanya. Onjezerani zonunkhira kuti muzitha kulawa komanso zowonjezera pakutha kutentha mpaka kuphika. Sakanizani bwino, idyani mu madzi anu, mpaka nyama itakonzeka kwathunthu. Mu poto ina, fryani mbatata yokhala ndi tiyi tating'ono ting'onoting'ono. Mmodzi wa mkate wa pita umadulidwa ku litiroboni yotchedwa longitudinal - tidzamanga lavashi zonse pamodzi nawo. Zonse za mkate wa pita zimawonekera, pakati pathu timayika zogwiritsa ntchito pansalu ziwiri. Tsopano tembenuzirani mkate wa pita ndi kumangiriza ndi ndodo ya lavash. Atakulungidwa ndi kumangiriza lavashi muyiyambe yanyamulira pa madigiri 160 mpaka 15-20 mphindi. Lavi liyenera kukhala lopsa. Kuchitidwa - kugonjera tebulo nthawi yomweyo, mpaka kuzizira.
Mapemphero: 6-7