Focaccia ndi azitona zakuda

1. Thirani yisiti mu 1/2 chikho cha madzi ofunda. Siyani kuima kwa mphindi zingapo. Sakanizani ufa ndi Zosakaniza:

• yisiti - supuni 1
• madzi ofunda - 1 galasi
• ufa - magalasi 4
• mchere - supuni 1
• mafuta a azitona - 1/3 chikho
• Maolivi - 1 chikho

Malangizo

1. Thirani yisiti mu 1/2 chikho cha madzi ofunda. Siyani kuima kwa mphindi zingapo. Sakanizani ufa ndi mchere. Onjezerani mafuta a azitona ndi chikwapu ndi chosakaniza. 2. Thirani kusakaniza yisiti mu mtanda ndi kusakaniza. 3. Thirani mbale yachitsulo mu microwave. Pukuta pang'ono ndi mafuta. Perekani mayesero mawonekedwe a mpira. Valani mtanda ndi mafuta, onetsetsani mwamphamvu ndi pulasitiki ndikuyika pambali kwa maola 1 kapena 2 kapena malo mufiriji musanagwiritse ntchito. Ikani maolivi pampukuti pa pepala kuti muchotse chinyezi chowonjezera. 4. Ikani mtandawo pang'onopang'ono. Ikani maolivi osangunuka pamwamba, kenako mugwiritseni maolivi mosamala. 5. Gawani mtandawo ndi theka ndikupukuta chimbudzi chachikulu kapena chotsindikiza cha theka. Ikani mtanda pamatope osiyana ophika, mafuta ndi mafuta. Thirani mtanda pamwamba ndi mafuta ndi kuphimba ndi pulasitiki. Ikani malo otentha kwa ora limodzi. 6. Yambitsani uvuni ku madigiri 200. Chotsani filimuyi ndikugwiritsa ntchito mazenera kuti mutenge mtanda wonsewo. Dulani pamwamba ndi mafuta ndi kuwaza mchere. 7. Kuphika kwa mphindi 30 mpaka 40, mpaka golide wofiira. Dulani zidutswa ndikupembedzani mwamsanga.

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