Nyama yosakanizidwa

Ndi kovuta kulingalira mbale yosavuta yosavuta kuposa mphodza. Kukonzekera Zosakaniza:

• Kupaka - 800 Gramu (nkhumba kapena ng'ombe)
• Babu - zidutswa 4
• Kaloti - 250 Gramu
• Mafuta a masamba - zinthu 4. makapu
• Lemon - 12 zidutswa
• Vinyo wouma - 75 milliliters

Malangizo

Ndi kovuta kulingalira mbale yosavuta yosavuta kuposa mphodza. Kuphika ndi kophweka - ngakhale njira yanga ya nyama ya minced ndi yophweka, koma ikhoza kukhalanso yophweka, mwachitsanzo, posinthitsa vinyo ndi madzi opanda madzi. Chinthu chachikulu ndikumvetsa luso la kuphika, ndipo china chirichonse chingasinthidwe mwanzeru yanu. Choncho, kuphika nyama yowonjezera: 1. anyezi ndi kaloti amatsukidwa, opangidwa bwino - anyezi a cubi, kaloti theka la chingwe. 2. Kenaka mu poto yophika imatenthetsa mafuta a masamba ndi mwachangu mmenemo imadyetsa nyama mpaka itenga utoto wofiirira wa golide. 3. Mu poto yophika ndi nyama ya minced, onjezerani anyezi ndi kaloti. Mwachangu pa sing'anga kutentha kwa mphindi 1-2. 4. Kenaka wonjezerani madzi a hafu ya mandimu, pafupifupi 75 ml ya vinyo wouma (popanda madzi okha), makamaka kuuma, 100 ml msuzi (kachiwiri, ngati mulibe - mungathe kuwonjezera madzi). Onse osakanikirana osakanizidwa ndi stewed. 5. Mchere, tsabola, kuphimba ndi chivindikiro ndi kutentha pa moto wochepa kwa ora limodzi. Ngati madzi akuphulika, onjezerani zambiri. Nyama yamchere iyenera kuthiridwa mu madzi, osati kuphika. Kwenikweni, ndizo zonse - mphodza ndi wokonzeka kudya. Ndikulangiza kuti ndikatumikire ndi mbale ya mpunga ndi ndiwo zamasamba, koma mungathenso kutumikila ndi zina ngati mukufuna. Mwamwayi pakuphika! ;)

Mapemphero: 4