Burdock mu mankhwala owerengeka.
Chomera ichi, chokula ngati namsongole m'minda yakhitchini, m'mitsinje, m'mitsinje, pafupi ndi misewu, m'mabwinja, m'mitsinje ya mtsinje ndi kugwa, ndipo ngakhale pakatikati mwa mzinda, sizowoneka mosavuta. Mankhwala ake amadziwika kwa nthawi yaitali. Kotero, mwachitsanzo, zimatsimikiziridwa kuti anagwiritsidwa ntchito ndi dokotala wa mkulu wamkulu wa ku Russia Alexander Nevsky. Kale maphikidwe, mizu ya burdock imalimbikitsidwa ngati diuretic ndi diaphoretic. Mbewu imagwiritsidwa ntchito monga diuretic ndi laxative, ndipo masamba ankagwiritsidwa ntchito ku zotupa ndi malo omwe anakhudzidwa ndi scrofula.
Mu "Travnik" a Andrei Meyer, tingathe kuwerenga kuti: "Masamba atsopano amathandiza kutentha, kukoka mitsempha pamimba, kumanga mabala akale ndi kuwononga matumbo." Kwa odwala kumpoto anthu ochiritsira burdock ankadziwikanso ngati mankhwala: kuchokera mu ululu m'mtima unatenga kulowetsedwa ku mizu, kuchokera ku rheumatism, hysteria, edema kumapazi - decoction ku mizu. Kugwiritsa ntchito bwino masamba atsopano ozizira. Ngati muzu wa burdock wouma ndi kutsinunkhidwa, ndiye msuzi wakonzedwa, ndiye umakhala mankhwala abwino kwambiri ochizira matenda okalamba, rheumatism, gout komanso ngakhale syphilitic ululu, kuchokera ku impso miyala ndi chikhodzodzo mkodzo. Ankagwiritsa ntchito burdock nthawi zambiri: ndi mphutsi, zilonda za m'mimba, shuga, acne, ndi zina zotero.
Kodi mungapeze bwanji?
Masiku ano, mankhwala a udzu sanathe kuchepetsedwa ndi kuphika ndi malingaliro, odwala ambiri angathandize. Monga mankhwala ofiira, masamba, rhizome, mbewu zimagwiritsidwa ntchito. Rhizome imakololedwa mu autumn - mu September-October, kuchokera ku zomera 1 ndi 2 zaka za moyo. Kawirikawiri mizu youma mumthunzi, kutentha kwa madigiri 50-60. Mzu wouma wa burdock umasungidwa mu matabwa a matabwa mpaka zaka zisanu. Masamba auma kawirikawiri, yosungidwa kwa chaka chimodzi.
Kumayambiriro kwa chilimwe, pamene gawo la pamwamba la burdock lidayamba kale, sikoyenera kufufuza mizu, pali mfundo zochepa zomwe zimagwira ntchito mwa iwo. Chinsinsi cha burdock rhizome ndi chakuti mmenemo chomeracho chimasungira zakudya zomwe zimayenera kuti zikule m'chaka. M'chilimwe, zinthu zambirizi zakhala zikugwiritsidwa ntchito ndi mbewu yokha.
Chemistry ya burdock.
Ngati mukuyesa mankhwala a burdock kuchokera kuchipatala, chomwe chili mu mizu ya burdock, zinapezeka kuti pali zinthu zambiri zothandiza kwa anthu: inulini (45%), mafuta ochepa - (0, 17%), tannins, zinthu zopweteka, mafuta, mapuloteni (12%), resin ndi kuchuluka kwa ascorbic acid, thiamine ndi pyridoxine, carotene. Masamba ali ndi tannins, mafuta ofunikira, ntchentche.
Momwe mungapangire mankhwala kuchokera ku burdock:
Amagwiritsidwa ntchito makamaka ngati ma broths ndi infusions.
Msuzi wotentha: 20g wa mizu youma pagalasi la madzi.
Kulowetsedwa: 1 tbsp. l. Mizu yowumitsa imwanika makapu awiri a madzi otentha ndikuyimira maola awiri.
Ntchito.
Ndi matenda a khungu ndi zilonda zopyapyala, ndi bwino kugwiritsa ntchito decoction ya burdock mizu: 1 mbali ya masamba mu magawo 10 a madzi. Kuchiza mankhwala, masamba ndi mizu yophika m'madzi komanso okalamba ndi mafuta. Zabwino, chifukwa cha kukula kwa tsitsi ndi bwino kupaka mutu ndi mafuta a burdock.
Wasayansi AA Popov anayamba mu 1986 njira yothetsera chilengedwe ndi burdock. Pa ichi mukufunikira 4-5 tbsp. l. , wathyola mizu yotchedwa burdock, ikani mu chidebe cha enamel, tsitsani madzi ndi wiritsani kwa mphindi 20. , ndiye ozizira mpaka 30-40 dig. Ndipo ikani pepala mu msuzi. Pogwedezeka, mwalumikize mwamphamvu ndi wodwalayo, kenaka muphimbe ndi pepala lakuda ndi bulange wofiira wa ubweya. Chotsani wodwalayo kwa maola 1-2. Chitani izi kamodzi pa tsiku, kwa masiku asanu ndi limodzi. Kawirikawiri, pambuyo pa kutaya kwa dzuwa, kuwala kofiira kumawonekera m'thupi, lomwe posachedwa limatha.
Tsopano mumadziwa zonse za mugs ndi katundu. Gwiritsani ntchito thanzi lanu!