Zikondamoyo ndi nthochi zodzaza Sizinsinsi kuti pali maphikidwe ambiri a zikondamoyo. Zikondamoyo chifukwa chokhuta zosiyana zimasinthidwa kukhala choyambirira komanso chokoma. Mmodzi mwa njirazi ndikufuna kukupatsani chidwi - zikondamoyo zokhala ndi nthochi. Kukoma kobiriwira kwa nthochi kuphatikizapo kapangidwe kakang'ono kosungunuka kosakaniza kosasunthika kumapindulitsa ndithu!
Zosakaniza:- Mkaka wa 300 ml
- Mazira nkhuku 2 ma PC.
- Mpunga, tirigu 80 g
- Mpendadzuwa wopanda mafuta 4 tbsp. l.
- Shuga 2 tbsp. l.
- Mchere 1 uzitsine
- Banki 2 ma PC.
- Chokoleti wakuda 50 g
- Gawo 1 Pofuna kukonza zikondamoyo timafunikira zinthu zotsatirazi: mkaka, ufa, mafuta a mpendadzuwa, mazira, shuga, mchere, nthochi ndi chokoleti Chokoleti ikhoza kugwiritsidwa ntchito ngati mukufuna.
- Gawo 2 Mu mbale yoyera, phulani mazira ndikusakaniza bwino ndi whisk.
- Gawo 3 Thirani mkaka kwa mazira ndikusakaniza.
- Gawo 4 Yonjezerani mafuta a mpendadzuwa.
- Khwerero 5 Khalani mchere, shuga ndi ufa.
- Khwerero 6 Muzilimbikitsanso mpaka pang'onopang'ono.
- Khwerero 7 Pewani mtandawo kwa mphindi 20-25 kuti muwalepheretse.
- Gawo 8 Thirani poto yophika, mafuta ndi mafuta musanayambe kuphika choyamba, kutsanulira mtanda ndi ladle ndi yogawanika poto pamtunda.
- Khwerero 9 Sinthani pancake ndi mwachangu kumbali inayo.
- Khwerero 10 Nkhumba iliyonse imadulidwa mu zidutswa zinayi. Ngati iwo akuswa, sizowopsya.
- Gawo 11 Pamphepete mwa pagawo lililonse tifalitsike chigamba cha nthochi.
- Gawo 12 Pindani zikondamoyo ndi chubu.
- Khwerero 13 Kenaka sungunulani chokoleti mu madzi osamba ndikutsanulira zikondamoyo. Chilakolako chabwino!