Pani nkhuyu zowona, ndipo ndi mkuyu, mabulosi a vinyo ndi munthu wina wa gingerbread, pa nthawi ino ya chaka ndi yofunika komanso yopezeka m'misika komanso m'masitolo akuluakulu. M'madera athu, nkhuyu zimakula mu Crimea ndi Caucasus. Amakonda kwambiri Azerbaijan ndi Georgia. Ngati nkhuyu zitsukidwa, zikanike mu mtsuko, kutsanulira madzi ndi mpukutu, ndipo m'nyengo yozizira mudzapeza kupanikizana kwa amber. Olemba mbiri amanena kuti nkhuyu ndi zomera zamtundu wakale kwambiri. Poyamba, ilo linakula mu Arabia ndipo kenaka linaperekedwera ku Syria, Egypt, ndi pambuyo pake ku America ndi Russia. Khalani nkhuyu pamalo otseguka, koma chomeracho chimatha kubala chipatso. Koma chifukwa cha izi m'pofunika kusamalira mosamalitsa chomera: m'nyengo yozizira ikani pafupi ndi dzuwa ndi madzi ochuluka, m'nyengo yozizira yoyeretsa pamalo ozizira, ndi kuchepetsa kuthirira.
Zosakaniza:- Kuthamanga kwa 400 g
- Mkuyu watsopano 300 g
- Buluu 60 g
- Almond 75 g
- Shuga 50g
- Vanilla wa shuga 10 g
- Mazira nkhuku 1 pc.
- Ufa wa tirigu 1 tbsp. l.
- Khwerero 1 Kuti mupange tchizi, tenga: nkhuyu zisanu zokhwima, zokometsera zopangidwa bwino, amondi, batala, dzira, shuga, ufa.
- Gawo 2 Fuzani maamondi ku dziko lalikulu.
- Gawo 3 Mu mbale yakuya, sakanizani amondi, ufa, vanila shuga, batala ndi yolk 1 dzira (mapuloteni sakufunika). Sakanizani bwino ndi mphanda kapena whisk.
- Gawo 4 Zipatso za mkuyu kusamba ndi zouma ndi mapepala ophimba mapepala. Dulani m'magawo. Simungathe kuchiyeretsa.
- Khwerero 5 Pukutsani mtandawo. Ikani chophika chophika ndi pepala lolembapo, ikani mtanda ndikuwubaya m'malo osiyanasiyana. Valani kirimu cha amondi ndi kufalikira mofanana mozungulira pa mtanda, kuchoka pamphepete mwa masentimita 1.
- Gawo 6 Patulirani magawo atatu a zipatso za mkuyu, kukanikizira pang'ono mu mtanda. Ikani keke mu uvuni wa 180 ° C wapitala kwa mphindi 20-25.
- Khwerero 7 Malizitsani keke pang'ono ndikuzizira.