- ufa - 1 chikho
- shuga - 1/2 chikho
- kuphika ufa - masentimita atatu / 4
- soda - 1/2 teaspoonfuls
- mchere - Kulawa
- batala wosungunuka - zinthu 4. makapu
- buttermilk - 1/3 chikho (kapena 1/2 chikho wamba yogurt)
- dzira lalikulu - chidutswa chimodzi
- nthochi yaikulu, puree - chidutswa chimodzi (pafupifupi 1/2 chikho)
- Tani vanila - supuni 1
- chilled batala - 1 st. supuni
- shuga wofiira - 1 st. supuni
- Ground sinamoni - 3/4 Masupuni (pamwamba)
- ufa - 1 Art. supuni
- mchere - Kulawa (pamwamba)
1. Yambitseni uvuni ku madigiri 175. Lembani poto ndi mbale yophika. Pewani mu mbale ya nthochi mpaka mapiritsi osenda, muyenera kutenga pafupifupi 1/2 chikho. 3. Mu mbale yaikulu, sakanizani ufa, shuga, kuphika ufa, soda ndi 1/2 supuni ya supuni ya mchere. Onjezerani batala ndi batala. Onjezerani dzira ndi whisk kwa mphindi imodzi. 4. Onjezerani nthochi ya banana ndi chotsitsa cha vanilla. Onetsetsani bwino. 5. Ikani mtandawo mu nkhungu yokonzedweratu, yowunikira pamwamba ndi mphira spatula. 6. Kupanga kuwaza pamwamba, kusakaniza batala wonyezimira ndi shuga, bulauni, bulamu ndi mchere wa mchere mu chunks. 7. Fukani chisakanizo ndi pamwamba pa mkate. Kuphika mkate mu uvuni wa preheated kwa 40-45 mphindi, mpaka minofu yomwe imayikidwa pakati sidzabwera yoyera. 8. Lolani kuti muzizizira mu kabati ka mphindi 10. Dulani mkate mu magawo ndikutumikira.
Mapemphero: 8-10