Kusungidwa kwa tomato Anthu omwe ali ndi nyumba zawo zokha kapena zinyama zowona kale ayesa kale maphikidwe ambiri a pickles ndi kusamba tomato awo omwe akukula. Chinsinsi chathu sichisonyeza kuti chiri choyambirira, koma mwinamwake chidzafika poyandikira kwa iwo amene adaganiza kuti atseka nthawi yoyamba paokha m'nyengo zachisanu zazitumba za mphatso zabwino ndi zokoma za chilimwe. Ndipotu, kumalongeza ndi kosavuta kutcha kuwala: muyenera kuchepetsa zitini, muyenera kupiritsa zivindikiro, kenako kuphika tomato ndi zinthu zomwe zilipo. Koma kumalo ena m'nyengo yozizira, zimakhala zosangalatsa kwambiri kuti muzikhala ndi zokoma zokoma, zomwe zidzakongoletsera zokhazokha komanso chakudya chodyera. Thirani madzi otentha pang'onopang'ono, kuti mupewe ming'alu pa banki. Mavuto ambiri amagwiritsira ntchito njira imodzi, kupulumutsidwa ku ming'alu mwadzidzidzi nthawi yovuta kwambiri: amaika pansi ndi chinthu chachitsulo, musanayambe kutsanulira, mwachitsanzo, amathyola tsamba la mpeni pansi pawo. Ngati mukufuna kukonza nkhaka limodzi ndi tomato zamchere, ndiye kuti amafunika kugwira ntchito maola angapo mumadzi ozizira, kuchotsa nsonga.
Zosakaniza:- Tomato 2500g
- Apple 1 pc.
- Garlic 2 cloves
- Pepper wokoma 1 pc.
- Pepper zokometsera 1 pc.
- Parsley watsopano 1 gulu
- Katsabola kouma kumayambira ma PC 2.
- Thirani vinyo wosasa 3 tbsp. l.
- Shuga 2 tbsp. l.
- Mchere 1 tbsp. l.
- Pepper onunkhira 6 ma PC.
- Bay masamba masamba atatu.
- Khwerero 1 Zomwe zimapangidwira zikuwerengedwera 1 mtsuko wamita atatu. Zidzatenga pafupifupi 2.5 makilogalamu a tomato, apulo, tsabola wokoma ndi owawa, katsabola kake ndi zonunkhira.
- Gawo 2 Tsabola wokoma, apulo ndi adyo osambitsa, chotsani nyembazo ndi kudula mu zidutswa 4-6. Gulu la parsley ndi bwino kusamba ndi kuuma. Tsabola wowawa kwambiri mwa theka.
- Gawo 3 Gwiritsani chitha pamwamba pa steam - kuchepetsa. Pansi pa mabanki pamakhala zimayambira zoumba zouma, theka la tsabola wokoma ndi yowawa ndi gulu la parsley.
- Khwerero 4 Kenaka mwamphamvu samani tomato ndikuika tsabola wowawa kwambiri ndi okoma ndi apulo pamwamba pake.
- Gawo 5 Thirani zonse ndi madzi otentha ndikupita kwa mphindi 20-25, mutaphimbidwa ndi chivindikiro chosawilitsidwa.
- Khwerero 6 Kenako tsambulani madzi. Onjezerani tsabola onunkhira, adyo, 2 tbsp. l. shuga, 1 tbsp. l. mchere, bay leaf ndi viniga.
- Khwerero 7 Thirani madziwa ndi madzi atsopano otentha.
- Khwerero 8 Pukutani mtsuko ndikuwutembenuza kangapo, kugawa vinyo wosasa ndikugawaniza mchere ndi shuga. Tembenuzani zitsulo zokhazikika pansi, kukulunga ndi kupita kwa maola khumi ndi awiri, izi ndizofunikira kuwonjezera kubwereza kwa chivindikiro ndi zitini zotentha.