Tomato m'nyengo yozizira Nthawi zambiri ndimaphika tomato kuti ndipeze. Kulimbidwa ndi zonunkhira, ndi basil, ndi mapuloti a karoti (ziri ngati kulowetsa katsabola ndi horseradish, ndizosangalatsa). Tsopano ine ndikuwongolera ndi anyezi, kaloti ndi tsabola. Ngakhale pamene mukuphika, mumatha kumva momwe kununkhira kuliri. Kuchuluka kwake kumachokera pa mtsuko wa lita imodzi. Tomato ndi ofunikira kutenga zing'onozing'ono kuti muzitha kulemba mawu ake. Malingana ndi kukula kwake, zingatenge pang'ono kapena pang'ono. Mchere ndi shuga zimatengera supuni popanda kupuma. Ngati mumakonda kwambiri, muyenera kuwonjezera tsabola wotentha kuti mulawe.
Zosakaniza:- Tomato 800 g
- Pepper wokoma 1 pc.
- Anyezi 1 pc.
- Karoti 1 pc.
- Mchere 2 tbsp. l.
- Shuga 2 tbsp. l.
- Thirani vinyo wosasa 2 tbsp. l.
- Pepper wakuda ndi nandolo 5 ma PC.
- Dill watsopano 5 g
- Bay tsamba 1 pc.
- Garlic 1 clove
- Pepper onunkhira 2 ma PC.
- Gawo 1 Konzani ndiwo zamasamba. Chotsani zimayambira ku tomato ndikutsuka zipatso zokha. Pepper kutsuka, kudula nsonga, kudula chipatso chomwecho mu theka limodzi, chotsani mbewu ndi zamkati kudula pakati. Peel anyezi ndi kudula iwo osati thinly. Kaloti amayeretsa ndi kudula mosakayikira.
- Gawo 2 Sakanizani mitsuko ndikuphimba. Ndimamwa madzi ambiri otentha. Pansi pa mtsuko, katsabola, tsabola onunkhira ndi mphika wakuda, magawo a anyezi ndi kaloti.
- Khwerero 3 Kenako ikani kotala la tsabola. Mukhoza kuika tsabola pambali, pamtunda.
- Gawo 4 Pa tomato, pamalo pomwe peduncle anali, perekani mapepala angapo ndi masentimita 1 ndipo izi ndi zofunika kuti tomato asatuluke.
- Gawo 5 Ikani tomato mu botolo. Onjezerani tsamba lotsekemera lotsekedwa ndi adyo wodulidwa. Thirani mumtsuko okonzeka otentha madzi oyera, kutsanulira m'magawo, kuti banki lisatseguke. Ndikofunika kuti banki yokha ikhale pamtunda.
- Gawo 6 Lolani kuti muime kwa mphindi 15, kuti tomato atsitsike bwino. Kenaka gwiritsani ntchito chivindikiro chapadera ndi mabowo kuti muthe kukhetsa madzi m'supala. Bweretsani ku chithupsa.
- Khwerero 7 M'mabanki okha, amaika mchere, shuga ndi viniga. Thirani madzi ndi madzi otentha. Manga ndi zikopa za thonje kapena mapeyala (mabulangete kapena scarves). Siyani tsiku lokulunga.