- tomato - 1,5 - 2 kilogalamu
- peppercorns - 10-12 zidutswa
- masamba a currant, chitumbuwa ndi horseradish - - kulawa
- inflorescence wa katsabola wouma - - Kulawa
- adyolo mutu - chidutswa chimodzi
- bay tsamba - zidutswa zitatu
- shuga - zinthu zitatu. makapu
- mchere - zinthu ziwiri. makapu
- acetic essence - 1 st. supuni
1. Ikani adyo, masamba ndi tsabola mu mtsuko wosabala. Over mwamphamvu kuika mosamala kutsukidwa tomato. 2. Sungunulani mchere ndi shuga mu 1.2 malita a madzi otentha, kutsanulira mu saucepan ndi kubweretsa kwa chithupsa. Thirani tomato ndi otentha marinade. Tsekani mtsuko ndikupita kwa mphindi 10. 3. Thirani marinade mu phula, mubweretseni kwa chithupsa ndikutsanulira tomato. Choncho bweretsanso nthawi imodzi. Kenaka yikani vinyo wosasa. Tsekani chivindikirocho mwamphamvu ndipo mutembenuzire mtsuko kutsogolo. Ikani mtsuko pa thaulo. Kukulunga ndi thaulo lina. BANKI itatha, imatha kutsukidwa m'firiji.
Utumiki: 3