- Chokoleti chowawa - 90 Gramu
- ufa - 1 galasi
- ufa wophika - 1/2 masupuni
- soda - 1/2 teaspoonfuls
- Mchere - 1/4 supuni
- batala wothira - 1/2 chikho
- shuga - makapu 1 1/4
- mazira - zidutswa ziwiri
- vanila kuchotsa - supuni 1
- 1/2 kapu
- madzi - 1/2 chikho
- shuga - 1 3/4 Makapu (kirimu)
- madzi - 1/4 Galasi (kirimu)
- Oyera azungu - 3 zinthu (kirimu)
- Tartar - 1/4 Masupuni (kirimu)
- vanila tinyimbo - supuni 1 (zonona)
- choseti choseti - 360 magalamu (glaze)
- masamba kapena mafuta obweretsera - 3 Art. supuni (glaze)
1. Yambitseni uvuni ku madigiri 175. Mu mbale yaikulu, sakanizani ufa, kuphika ufa, soda ndi mchere. Mu mbale, mukwapule batala ndi shuga pamodzi. Onjezerani chokoleti chosungunuka ndi whisk bwino. Onjezerani mazira, mmodzi pa nthawi, pamene akupitiriza kumenyana. Onjezerani chotupa cha vanila, kirimu wowawasa ndi whisk kwa mphindi imodzi. Onjezani theka la ufa osakaniza ndi kusakaniza bwino. Onjezerani madzi, kenaka yikani ufa wotsala ndikusakaniza bwino. 2. Lembani mawonekedwewo ndi mapepala a mapepala ndipo mudzaze ma supuni pafupifupi atatu a mtanda. Kuphika kwa mphindi 20 mpaka katsulo kakang'ono kamene kakaloledwa pakati sichidzachoke. Lolani kuti muziziritsa kwathunthu. 3. Kupanga zonona, sakanizani zosakaniza zonse mu mbale yosambira. Ikani mbaleyo pamphika madzi otentha. 4. Kumenya chisakanizo ndi chosakaniza kwa mphindi 10 mpaka 12. Chisakanizocho chiyenera kukhala ndi kutentha kwa madigiri 70. Chotsani mbale kuchokera kutentha ndi whisk pa liwiro lalikulu kwa maminiti awiri. Mutha kusinthanitsa ndi osakaniza ndi manja kwa mphindi 10 mpaka 12, mpaka ifike madigiri 70. Pambuyo pake, tsitsani osakaniza mu mbale ndi whisk wokhala ndi chosakaniza mofulumira kwa mphindi 10. 5. Kupanga icing, ikani chokoleti chodulidwa ndi batala mu mbale yomwe imayikidwa pamphika madzi otentha. Onetsetsani kusakaniza mpaka utasungunuke. Chotsani kutentha ndi kuzizira kwa mphindi 15-20. 6. Ikani pafupifupi 1/2 chikho cha kirimu pa capcake iliyonse. 7. Lembani pamwamba ndi chokoleti. 8. Lolani kuti muyimire firiji kwa mphindi 20, kenaka muyiike mufiriji kwa mphindi 30. Kutumikira kapena firiji kwa maola ena awiri.
Mapemphero: 6-8