Chophika cha mbatata yokazinga ndi nyama
Chinsinsi cha chophimba ichi sichinthu chosakanikirana komanso sichidalira kuti ndi zakudya zotani zomwe mungaphike. Zonse zokhudzana ndi zonunkhira zomwe zimatha kusintha kukoma kwa mbale osadziwika. Kwa ife, izo zidzakhala zosangalatsa ndi thyme. Ndi zitsamba zomwe zimapindulitsa kwambiri ndi mbatata ndi nyama. Kawirikawiri, kukonzekera magawo asanu ndi limodzi a mafunso awa omwe tidzawafuna:
- mbatata - ma PC 12.
- Nkhumba nyama kapena nkhuku fillet - 500 gr
- anyezi - ma PC 2.
- Mchere, thyme ndi savory - kulawa
- masamba mafuta
Choyamba, chinthu choyamba chimene timachita ndi kudula nyama mu tizidutswa tating'ono ndikuponyera pa mafuta opaka.
Tsopano pitirizani kudula anyezi. Dulani makamaka bwino kwambiri.
Pamene nyama ndi anyezi zimakhala ndi golide, timatsuka ndi kudula tizidutswa ting'onoting'ono ta mbatata.
Mwamsanga mutangoona kuti nyama yophika ndi anyezi inakhala yoyenera - timaponyera mbatata. Panthawiyi, moto uyenera kuchepetsedwa kuti ukhale wosachepera ndipo ukhale ndi chivindikiro.
Pambuyo pa mphindi 15, chotsani chivindikiro ndikuwaza ndi zonunkhira ndi mchere, pambuyo pake tipitirize kufuula maminiti 10 poyera. Kwa ngakhale kutumphuka, musaiwale kutembenuza mbatata ndi nyama. Zakudya zokonzeka zimakhala zokoma kwambiri ndi saladi ya phwetekere kapena tomato kapena sauerkraut.
Kodi kuphika mu uvuni mbatata ndi nyama
Njirayi ndi yosiyana chifukwa imakonzedwa mu uvuni, yophika mosiyana komanso m'malo mwa mafuta, mafuta amphongo amagwiritsidwa ntchito.
Zosakaniza zilipobe.
Monga momwe zinalili kale, tinadula nyama ndi mbatata kukhala tiyi tating'ono ting'onoang'ono.
Ikani iyo mu chidebe chakuya cha ceramic kapena thermo galasi.
Chotsalira choyamba chidzakhala mafuta ochepa, omwe amafunika kukhala ofanana ndi oyandikana nawo.
Kenaka yikani mbatata pa mafuta onunkhira.
Pamwamba pa mbatata kuwaza mchere ndi zonunkhira ndi sliced anyezi.
Kenaka amatsatira zowonjezera nyama. Muyeneranso kukhala ndi mchere komanso kuwaza ndi zonunkhira.
Kotero kuti nyama ndi mbatata mu uvuni sizouma, pamwamba pomwepo ndikuika mafuta.
Ife timayika ntchitoyi mu ng'anjo yotentha kwambiri mpaka madigiri 230 kwa mphindi makumi anai.
Pomwe mukufuna, mungathe kuchotsa mabedi obiriwira ku zakudya zokonzeka, kenaka sanganizani zonse.
Kuchokera ku zakumwa kupita kumalo ofanana, masamba ndi zipatso za zipatso, mapulogalamu apulo ndi vinyo ndi abwino kwambiri.
Zakudya za zokoma zimenezi zimalimbikitsidwa kupanga tomato ndi kirimu wowawasa ndi adyo, tsabola wakuda ndi masamba.
Saladi ndi yabwino kwambiri kwa masamba (monga kabichi, nkhaka, tomato, anyezi, masamba).
Ndizo zonse. Palibe zovuta, monga zinkawonekera. Nthawi yophika ndi chakudya zimafunika pang'ono, koma zowona komanso zokondweretsa chakudya zimatsimikizika. Nyama ndi mbatata Zakudya si zokongola zokha, komanso zimapatsa thanzi. Zindikirani maphikidwe awa, chifukwa angathe kutumikiridwa molimba mtima ndi tebulo. Mukhoza kukhala otsimikiza kuti chakudya chokoma chimenechi chidzawonongeka mofulumira kwambiri. Chilakolako chabwino!