Kawirikawiri, mbatata amawonedwa ngati zokongoletsa zokha, amayi amasiye ambiri amangoopa kuzilumikiza ndi china chilichonse kupatula nyama. Pakali pano, pamtengowo ndi nyemba yaikulu ya shuga ndi nyama ya nkhumba, mbatata imatenga kukoma kwake kosadziwika bwino, komwe sikudzasiyanitsa kalikonse. Inde, pokonzekera mbatata ndi nyemba ndi nkhumba zidzatenga nthawi yaitali - pafupifupi maola 1.5, koma zotsatira zake ndizosazolowereka, chakudya chokoma komanso chopatsa thanzi.
Zosakaniza (pa magawo atatu):
- 1 makilogalamu. mbatata ya chikasu ya "red scarlett" kapena "Picasso"
- 150 gr. nyemba zazikulu zofiirira (zakuda)
- 150 gr. nyemba zazikulu (zoyera) nyemba
- 400 gr. nkhumba za nkhumba
- mafuta obiriwira (zabwino koposa - azitona) - 1-2 tbsp. l.
- 1 sing'anga karoti
- pang'ono anyezi wobiriwira
- 150-200 magalamu a Holland kapena tchizi china chilichonse
- nyanja yamchere
Kukonzekera:
Choyamba, ndikofunika kukonzekera nyemba pasanapite nthawi, ndikuyikamo usiku mumadzi ozizira, pamene nyemba, nyemba zobiriwira zimafunika kulowetsedwa m'mapulaneti osiyanasiyana. Pafupifupi, nyemba ziyenera kutupa kwa maola osachepera 6-7. Zowonjezera kukula kwa nyemba, ndizowonjezereka zotsatira zake zidzakhala kukoma kwa mbatata, koma nyemba zing'onozing'ono sizingapereke kukoma ndi kukoma kwake, zomwe ndizo zowonjezera za mbale iyi.
Madzi okhala ndi nyemba zoyera ayenera kutsalira kuti aziphika mbatata, ndipo madzi okhala ndi nyemba zofiira amangozizira. Kenaka nyemba ziyenera kusakanizidwa, kuikidwa mu supu ndi madzi ambiri ndi yophika pamwamba pa kutentha kwa mphindi 40-60. Nyemba zimakhala zokolola ndipo nthawi zonse zimayambitsidwa mosiyana, choncho nthawi zonse muziyang'ana mu saucepan ndipo penyani kuti nyemba sizikhala ndi nthawi yowiritsa.
Nkhumba za nkhumba ziyenera kudulidwa mu zidutswa za sing'anga zazikulu ndi zophika m'madzi kwa mphindi 30, mutatha kuwonjezera mchere wa mchere, ndiye msuzi womwe umachokera, ndipo muzisiya nyama kuti iume pang'ono pamtanda.
Pofuna kudya zakudya zokoma, ndi bwino kusankha kartofelkovo-chikasu padulidwe, chifukwa pamene kuphika kapena kutuluka kumakhala kofewa, shuga, koma sikuphika mu puree. Mutatha kutsuka mbatata ayenera kudulidwa muzidutswa ting'onoting'ono ndikuphika m'madzi momwe nyemba zoyera zinali zitanyowetsedwa.
Pamene mbatata ikuphikidwa, poto yowonjezera yowonjezera iyenera kuikidwa pamoto wochepa kwambiri, ndipo pakapita mphindi zochepa, ikatentha pang'ono, tsanulirani mu mafuta a masamba ndi mwachangu nkhumba yophika kwa mphindi 2-3 mbali iliyonse, kenako ikatulutseni pamtunda umodzi.
Kaloti amafunika kusambitsidwa, kutsukidwa ndi grated pa chabwino grater.
Gwiritsirani tchizi ndi tizilombo tochepa.
Mu poto lomwelo, pamene nyama inali yokazinga, onjezerani kaloti zokonzedwa bwino, zomwe ziyenera kuzikidwa pang'onopang'ono kufikira zitatembenukira golide wambiri (nthawi zambiri zimatenga mphindi ziwiri).
Kenaka m'pofunikira kuwonjezera tchizi to grated ndikusakaniza mosakaniza zonsezi. Patapita mphindi zingapo, tchizi zikadzasungunuka, m'pofunika kuchotsa moto ndi podskorodoy ndikuphimba mwamphamvu ndi chivindikiro.
Nyemba zowonongeka, mbatata Ivyninum ziyenera kuphatikizidwa mu mbale ya kapu kapena chophimba china chilichonse chosatentha, mwamsanga kutenthedwa mu uvuni wa microwave, kufalikira ndi owononga, kuphatikiza ndi tchizi-karoti kuvala ndi mopepuka odzaza ndi anyezi wobiriwira.
M'dambo lapaderayi, kukoma kwa zinthu zonsezi ndiwululidwa bwino, ndipo kuvala karoti kumamupatsa piquancy yowonjezera. Ngati mukuphika chakudya chofanana ndi chikondwerero chilichonse m'malo mwa nyama ya mbatata ndi nyama, ndiye kuti mukudabwa kwambiri ndi alendo ndikupeza ndemanga yokhutira ndi zokhumba zanu.
