Msuzi wowawasa ndi wowawasa wamsuzi

Cherry msuzi wa nyama Kodi mumaphika ku chitumbuwa? Makamaka mu nyengo, pamene pali zambiri. Ambiri pa malo oyamba adzakhala, ndithudi, kuyitana jams ndi compotes. Mphoto zotsatirazi zidzatengedwa ndi vareniki ndi yamatcheri, odzola, maswiti osiyanasiyana ndi ma tinctures. Mwamwayi, m'dziko lathu, ndi ochepa chabe omwe amadziwa kuti mabulosiwa amatha kukonzekera msuzi wabwino kwambiri wa nyama ndi nkhuku. Ndipo ngati atero, sakudziwa kuphika bwino. Koma chifukwa chaziziritsi zatsopanozi ndizobwino, sizotheka kugwiritsa ntchito chitumbuwa chachisanu mu nyengo. Makamaka ngati m'chilimwe simuli waulesi kwambiri ndipo mwakonzekera zingapo zamatcheri popanda maenje. Mofanana ndi msuzi wa "Tkemali", womwe umapangidwa kuchokera ku mchere wowawasa, msuzi wa chitumbuwa wa nyama uli ndi kukoma kokoma kwambiri, komwe kumamveka komanso kumawonjezera kukoma kwa nyama komanso kumapangitsa kuti zakudya za mafuta zisawonongeke. Mwachitsanzo, msuzi wotere ndi wabwino kwambiri kutumikira ndi nkhumba ya nkhumba kapena mbalame yambiri - bakha kapena tsekwe. Yesetsani kusiya njira zomwe mumakonda, m'malo mwa ketchup muzikhala ndi msuzi wa chitumbuwa. Mudzakhala ngati kukoma kwake kwa vanilla-berry ndi zipatso zosakaniza, kutsindika nyama kukoma.

Cherry msuzi wa nyama Kodi mumaphika ku chitumbuwa? Makamaka mu nyengo, pamene pali zambiri. Ambiri pa malo oyamba adzakhala, ndithudi, kuyitana jams ndi compotes. Mphoto zotsatirazi zidzatengedwa ndi vareniki ndi yamatcheri, odzola, maswiti osiyanasiyana ndi ma tinctures. Mwamwayi, m'dziko lathu, ndi ochepa chabe omwe amadziwa kuti mabulosiwa amatha kukonzekera msuzi wabwino kwambiri wa nyama ndi nkhuku. Ndipo ngati atero, sakudziwa kuphika bwino. Koma chifukwa chaziziritsi zatsopanozi ndizobwino, sizotheka kugwiritsa ntchito chitumbuwa chachisanu mu nyengo. Makamaka ngati m'chilimwe simuli waulesi kwambiri ndipo mwakonzekera zingapo zamatcheri popanda maenje. Mofanana ndi msuzi wa "Tkemali", womwe umapangidwa kuchokera ku mchere wowawasa, msuzi wa chitumbuwa wa nyama uli ndi kukoma kokoma kwambiri, komwe kumamveka komanso kumawonjezera kukoma kwa nyama komanso kumapangitsa kuti zakudya za mafuta zisawonongeke. Mwachitsanzo, msuzi wotere ndi wabwino kwambiri kutumikira ndi nkhumba ya nkhumba kapena mbalame yambiri - bakha kapena tsekwe. Yesetsani kusiya njira zomwe mumakonda, m'malo mwa ketchup muzikhala ndi msuzi wa chitumbuwa. Mudzakhala ngati kukoma kwake kwa vanilla-berry ndi zipatso zosakaniza, kutsindika nyama kukoma.

Zosakaniza:

• Cherry chisanu 250 g
• Vinyo wofiira wouma 200 ml
• Shuga 3 tbsp. l.
• Zojambula 2 ma PC.
• Shuga, vanila 5 g
• Ufa wa tirigu 1 tbsp. l.

Malangizo

• Gawo 1 Kukonzekera msuzi, tenga vinyo wofiira wouma, shuga, cloves ndi yamatcheri (ngati chitumbuwa chiri mazira, ndiye kuti chiyenera kutayika kale).
• Khwerero 2 Chotsani mafupa kuchokera ku zipatso.
• Khwerero 3 Mu kasupe kakang'ono kabweretsani kuwira vinyo ndikuphika kwa mphindi zisanu pa moto wochepa.
• 4 Kenako onjezerani supuni 3. shuga, 2 cloves ndi shuga wa vanila - kuphika zonse pamodzi kwa mphindi zisanu.
• Gawo 5 Yonjezani chitumbuwa ku vinyo ndikuphika kwa mphindi zisanu.
• Khwerero 6 Kenako onjezerani supuni 1. ufa ndi kusakaniza zonse bwino kuti pasakhale zipsera.
• Khwerero 7 Pangani msuzi pa moto wochepa mpaka utali. Kutumikira kutentha.