Zikondamoyo zopangidwa ndi ufa wa chimanga Pancake ndi chimanga ndi tchizi sizotsekemera, zimatha kuchepetsedwa ndi kutentha ndi magawo makumi asanu ndipo zimaperekedwa ndi soseji, ham, msuzi (zomwe mumakonda) kapena popanda chilichonse. Zikondamoyo zimatulutsidwa ndipo zimakhala zolemera, zokongola, zachikasu chifukwa cha ufa wa chimanga. Chimanga sichiyenera kukhala zamzitini, monga njira, mungagwiritsire ntchito makola a chimanga kudulidwa ku khola, ndipo tchizi zizikhala zatsopano, zokhala ndi zolemera, zomveka.
Zosakaniza:- Zakampu chimanga 0,5 mphika
- Mazira nkhuku 2 ma PC.
- Tchizi wolimba 100 g
- Mchere 0,3 tsp.
- Tsabola wakuda pansi 2 uzitsine
- Mbewu yambewu 6 tbsp. l.
- Soda 0,3 tsp.
- Kefir 125 ml
- Mpendadzuwa amawonjezera mafuta 125 ml
- Gawo 1 Kuti tizipanga nkhumba ndi tirigu timafunika chimanga, ufa wa chimanga, tchizi wolimba, nkhuku mazira, mkaka wowawasa kapena kefir, mchere, tsabola wakuda, mpendadzuwa woyenga mafuta, soda.
- Mazira 2 Mazira amathira mchere, amawombera ndipo amawongolera mwamphamvu.
- Thirani mu mkaka wowawasa kapena kefir. Kulimbikitsa.
- 4 Timapukutira tchizi cholimba pa grater chabwino, kuwonjezera pa osakaniza mazira. Kulimbikitsa.
- Khwerero 5 Ndi chimanga cham'chitini chitani madziwo ndi kuwonjezera mbewu mpaka osakaniza dzira. Sungani bwino.
- Gawo 6 Mu ufa wa chimanga wonjezerani koloko ndikuwonjezera pa mtanda.
- Khwerero 7 Chikhochi chiyenera kukhala chowopsa kusiyana ndi zikondamoyo. Timapereka mayeso kuti tiime kwa mphindi 5-7.
- Gawo 8 Fryani zikondamoyo mu mpendadzuwa zonyezimira mafuta pamoto kumoto kumbali zonse ziwiri monga zikondamoyo.
- Gawo 9 Tumikirani zikondamoyo za tirigu ndi tchizi zingakhale zotentha, zotentha, kapena utakhazikika.