Nettle: mankhwala.
Chomera ichi chikhoza kutchedwa mavitamini achilengedwe. Nettle ndi malo ogulitsa multivitamin! Pali ascorbic ochuluka mobwerezabwereza, monga, mu black currant ndi mandimu, carotene imaposa zipatso zofanana ndi nyanja ya buckthorn, kaloti ndi sorelo. Ndipo masamba 20 a nettle angatipatse zosowa zathu za tsiku ndi tsiku monga vitamini A. Nettle ali ndi zinthu zambiri monga calcium, mkuwa, magnesium, iron ndi ena. Lili ndi mavitamini ambiri: masamba a B, E, K. Nettle ali ndi flavanoids, tannins, mankhwala a tannic, phytoncides, glycosides, chlorophyll, organic acids. Zomwe zimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda zimatithandiza kulankhula za njira zosiyanasiyana zothandizira komanso zoteteza za nettle. Chomeracho chimathandiza kubwezeretsa ntchito zofunika za ziwalo ndi kuimiritsa ntchito ya thupi lonse la munthu.
Chomera ichi chili ndi mankhwala acids ndi silicon mankhwala. Amapereka zinthu zobwezeretsa za nettle. Nettle amatha kuwonjezera thupi kuti lisakane tizilombo toyambitsa matenda, tizilombo toyambitsa matenda, ma radiation. Ikhoza kulimbikitsa mphamvu zoteteza mthupi za thupi, kuteteza thupi lathu kufooka kwa oxygen. Zimathandiza kuyendetsa njira zonse m'thupi lathu mopanda kulephera, zimapangitsa kuti thupi likhale ndi thupi lochepa kwambiri. Ichi ndi chifukwa chake madotolo amalimbikitsa kuti apitirize kuchiza matenda aakulu, chifukwa nthawi ino matendawa amachepa, ndipo kukana kwa chiwalo ndi zowonongeka pambaliyi kumadwala.
Monga tanena kale, pali vitamini K mu nettle, imathandiza kugwiritsa ntchito nettle ngati njira yothetsera magazi. Zimatha kuwonjezera magazi coagulability, komanso zimapangitsa kuti nettle yotsutsa-yotupa, chifukwa imagwiritsidwa ntchito palimodzi kuvulala kunja ndi kutuluka m'magazi: pulmonary, uterine, renal ndi ena.
Masamba a Nettle ali ndi chlorophyll. Pano paliponse popanda nkhumba zina. Icho chimakhala ndi mphamvu yamphamvu yowonongeka thupi lonse. Zimathandiza kusintha kagayidwe kameneka, kuonjezera m'mimba kutulutsa, mtima wamtima ndi mitsempha, chiberekero, malo opuma. Zimatha kulimbikitsa kuperewera kwa zida zowonongeka ndi kuphulika kwawo. Izi zimapereka chikhomo cha machiritso.
Nkhumba ili ndi secretin. Amatha kuonetsetsa kuti njira zonse zowonongeka, zimayambitsa matenda a shuga, zomwe zimapangitsa kuti shuga amachepetse m'magazi. Ndikofunika kudziwa anthu omwe akudwala matenda a shuga. Palinso zida za choleretic ndi diuretic. Izi zikufotokozera kugwiritsa ntchito chomera ichi kwa matenda a impso ndi chiwindi, zilonda za lonse m'mimba ndi ndulu.
Chithandizo ndi chithandizo cha nkhandwe, tinctures ndi decoctions wa masamba a nettle.
Chomerachi chimagwiritsidwa ntchito monga mafuta. Amadzipaka khungu ndi malo okhudzidwa, mabala. Mafutawa amapangidwa ndi masamba a nettle opunduka ndi mafuta, mafuta odzola mafuta ndi udzu wobiriwira wa zaka 1. Mabala pa khungu amachotsedwa kangapo patsiku.
Ngati mukuvutika ndi mafuta owonjezera, kutayika tsitsi, ndiye kuti nettle ndi mankhwala anu. Tsukani tincture wa masamba a nettle mu khungu. Timatenga matebulo. supuni ya masamba a nettle, oyamwa ndi madzi owiritsa (galasi), mu thermos akhoza kupirira maola 1, 5 ndi fyuluta kudzera mu cheesecloth. Timapukutira khungu kamodzi pa sabata, koma kwa nthawi yaitali.
Nthenda ikhoza kukhala mankhwala a vitamini, omwe angathe kuonetsetsa kuti thupi limakhala ndi matenda ngati kuchepa kwa magazi. Mitengo ingapo ya maluwa kapena masamba a nettle imatsanuliridwa ndi madzi otentha (galasi), timayimitsa mphindi 15. Kupyolera muyeso, timasewera zonse. Ndikofunika kutenga mankhwalawa magalasi angapo patsiku popanda chopanda kanthu.
Ngati muli ndi coagulability yochepa ya magazi, ndiye kuti mutenge supuni 2 za masamba a nettle ndi brew ndi madzi owiritsa (galasi). Timasunga zonse pamoto kwa mphindi 10, dikirani mpaka itadzika pansi, fyulani kupyolera mu sieve kapena phazi. Timamwa mpaka supuni kasanu pa supuni.
Ngati magazi atayamba, ndiye kuti decoction idzawathandiza. Spoon masamba a nettle atsekedwa ndi madzi otentha (galasi). Timapitirizabe kuyatsa moto kwa mphindi 10. Timaziziritsa ndipo timadula pamtunda. Timamwa mpaka kasanu pa tsiku. Kapena malangizowo ena: 2 supuni ya masamba awiri a chomera imabzalidwa ndi magalasi awiri a madzi otentha, ife timayima mu thermos kwa ola limodzi ndi fyuluta kupyolera mu sieve. Timamwa kapu kawiri kangapo patsiku.
Pofuna kulimbikitsa tsitsi ndi kufulumira kukula, mukhoza kukonzekera kulowetsedwa kwa 100 g. masamba oundana (masamba), omwe anali ataphimbidwa kale, odzaza ndi hafu ya supuni ya vinyo wosasa ndi theka la lita imodzi ya madzi. Zonse ziyenera kuphikidwa (30 min.), Monga mwachizolowezi: ozizira komanso, zowonongeka. Tincture atsuke mu mizu.
Kulembera kwa tsitsi lokhala ndi nettle "Bulgarian". Msuzi ayenera kutsukidwa asanagone. Musagwiritse ntchito sopo. Kuphatikiza: masamba osweka a nettle-100 gr. , theka la supuni ya viniga, hafu ya madzi. Cook, ozizira, finyani.
Msuzi wa rheumatism ndi gout. Tengani supuni ya masamba, onjezerani madzi owiritsa (galasi), kukulunga ndi kuima kwa mphindi 60. Kupyolera mu fyuluta ya gauze. Timamwa pa supuni 4 patsiku kwa mphindi 30 usanadye.
Ngati muli ndi chifuwa chachikulu, muyenera kudula masamba a nettle ndikuwiritsani mu madzi kuchokera ku shuga, muzimwa mu supuni. Kapena, mukhoza kuchepetsa masamba okwanira 1 ndi makapu awiri a madzi owiritsa, mu thermos kwa ola limodzi, kumwa, mavuto, monga tiyi.
Nettle bwino anesthetizes. Mwa chiwerengero cha mbali: nettle (1), buckthorn (1). Sakanizani ndi kuwonjezera lita imodzi ya madzi (yophika), kutentha kwa mphindi 10, imani kwa mphindi 30, kupsyinjika, kumwa zakumwa m'kapu mpaka 4.
Msuzi wamthira umakhudza moyo wabwino wa munthu. Kuti muwongolere, pangani decoction. Tenga 200 mg, tani vinyo (0, 5 lit.), imani botolo ndi gauze. Sungani tsiku mudziko ndi ena 8 mumdima. Sewerani, monga mwachizolowezi, finyani. Timamwa usana usana ndi supuni komanso tisanagone. Ndikofunika kumwa botolo lonse.