- Nkhumba yamchere - 700 Grams
- Anyezi - 1/2 chikho
- Msuzi wa BBQ - 1/3 Zophika
- Msuwa - 1 st. supuni
- Chilli ufa - supuni 1
- Mchere, tsabola - - Kulawa
- Okonza - zidutswa 12
- Mazira - chidutswa chimodzi
- Bacon - 350 Gramu
Mu mbale yaikulu, ikani anyezi odulidwa ndi minced nyama. Kumeneko timawonjezera msuzi wa barbecue (kugula kapena kunyumba). Kumeneko - mpiru. Kumeneko - zonunkhira ndi zonunkhira. Kumeneko timathyola dzira limodzi. Timaonjezeranso mkate, ziwombankhanga kuchokera kwa anthu osokoneza bongo (m'mabuku anga) kapena zinyenyeswazi kuchokera ku mkate wouma. Kusakaniza pang'ono ndi zogawidwa kufalikira pa thinly sliced ndi wandiweyani wosanjikiza wa zinyama zodzaza ndi nyama yankhumba. Timakulungidwa ndi magawo a nyama yankhumba, tifalitsa mpukutuwo ndi msoko pansi pa tebulo yophika. Sitimayi isanayambe yophimbidwa ndi pepala kapena zojambulazo. Sungani pepala lokulumikiza pamwamba ndi mopepuka madzi ophika msuzi. Timayika mu uvuni ndikuphika kwa ola limodzi pa madigiri 175. Wokonzeka tayala ndi utakhazikika pang'ono, kudula ndi kutentha. Chilakolako chabwino! :)
Mapemphero: 6