Zovala zonse za anyezi za saladi ndizobwino kuti zitheke komanso zitheke kuphika! Masamba kapena saladi amatha kudzazidwa ndi mafuta a masamba ndi vinyo wosasa, koma ngati mugwiritsa ntchito kuvala ngati njira ina, zotsatira zake zidzakusangalatsani kwambiri! Anyezi odulidwawo amathiridwa mafuta osakaniza, mafuta odzola ndi mpiru, amakhala ovuta komanso osakhala "oipa", choncho musachite mantha ndi kuchuluka kwake!
Zosakaniza:- Anyezi 1 pc.
- Mchere 0.5 tsp.
- Shuga 1 tsp.
- Mpiru 1 tsp.
- Thirani vinyo wosasa 3 tbsp. l.
- Madzi otentha 4 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Tsabola wakuda 0.25 tsp.
- Gawo 1 Pofuna kukonzekera kuvala saladi, timafunika anyezi aang'ono, madzi ozizira ophika, 6% viniga, mpendadzuwa woyengedwa mafuta, mchere, shuga, mpiru wokonzeka bwino komanso tsabola wakuda.
- Gawo 2 Timasakaniza ndi kusakaniza viniga, madzi, mpiru, mchere, shuga ndi tsabola wakuda.
- Gawo 3 Thirani ma marinade ngati ang'onoang'ono ngati anyezi odulidwa.
- Gawo 4 Kenaka, tsitsani mafuta odzola mafuta.
- Khwerero 5 Mukhoza kugwiritsa ntchito maolivi ndi mafuta a mpendadzuwa osakwanira zomwe mukufuna.
- Gawo 6 Muzilimbikitsanso kuvala ndi kuchoka kuti muime kwa mphindi 20 kutentha. Pambuyo podzaza ndi saladi kapena ngati msuzi wophika nyama ndi shishe kebab.