- Nthiti za nkhumba - 400 Gramu
- Karoti - chidutswa chimodzi
- Beet - 1 Mbande
- Anyezi - 0,5 Mbande
- Katundu wa phwetekere - 2 zinthu. makapu
- Mwatsopano kabichi, kabati - 1/6 Mbali
- Mbatata - zidutswa zitatu
- Tsamba la Laurel - chidutswa chimodzi
- Mafuta a masamba - 40 milliliters
- Garlic - 2 Nsonga
- Parsley ndi katsabola - 1 Kulawa
- Vinyo wofiira - 1 st. supuni
- Prunes - zidutswa 12
- Pepper ndi mchere - 1 Kulawa
1. Ndi madzi ozizira, tsanulirani mu nyama ndikubweretsa ku chithupsa, chotsani chithovu ndi phokoso. Moto umachepetsa ndi mphindi 40 kuphika ndi chivindikiro chatsekedwa. Kuchokera msuzi timatenga nyama yokonzeka ndikuyiyika pamphepete. Timasamba ndi kusamba masamba. Thirani mbatata. Shred woonda kabichi. Finely kuwaza anyezi. Mbatata ndizowonjezeredwa ku poto, tidzawonjezera moto. Momwe mungawiritsire, kuchepetsa moto ndi mphindi 10 kuti muphike. 2. Tsopano yikani kabichi ku msuzi, kusonkhezera ndi kuphika pa moto wochepa. Konzani frying poto. Mu masamba mafuta, kuwaza anyezi. Tidzajambula kaloti ndi timadontho komanso mwachangu pamodzi ndi anyezi. Mphindi kupyolera muzozizira ziwiri zomwe timayika mu supu. Pansi pa chivindikiro cha moto waung'ono akupitiriza kuphika. 3. Tiyeni tidule pa mafuta a masamba kuti beet adulidwe (maminiti 10), oyambitsa. 4. Thirani vinyo wosasa mu frying poto ku beetroot. M'madzi othamanga timatsuka ma prunes, kutsanulira kapu yamadzi otentha ndikuphika pamoto. 5. Onjezerani beets ku saucepan ndi kusonkhezera. Ndiye prunes, kuwonjezera tsabola, mchere, finely akanadulidwa amadyera ndi adyo. Kuphika kwa pafupi maminiti 3, ndiye yang'anani ndipo mulole izo ziwombe. 6. Borscht kutsanulira pa mbale ndikutumikira ndi kirimu wowawasa.
Mapemphero: 8