M'zaka za m'ma 2100, magolosi amapereka zodzoladzola ndi ma liposomes ndi maselo am'munsi, ndipo amayi zikwi zambiri amasakaniza zokhala m'khitchini yawo. Ndithudi, palinso chinthu chachilendo pa izi. Kapena mwinamwake, mosiyana, ndizochilendo? Ndipotu, nthawi zonse, zodzoladzola zakuthupi ndi manja awo zinalengedwa ndi mantha komanso chikondi. Chifukwa adayamikiridwabe.
Ofufuza za vuto lonse lapansi atha kale kuwerengera zochitika zazikulu ziwiri mu gawo la zokongoletsa. Choyamba, posachedwapa sitidzapanganso zodzoladzola zatsopano: chikondi chonse ndi ndalama zidzapita ku makina ovomerezeka. Ndipo kachiwiri, kwa ambiri, vutoli lidzakhala kulimbikitsa kukonzekera zokhala ndi manja awo. Ndipo pozindikira kuti mafashoni opangidwa ndi manja ndi othandiza kwambiri kuposa kale lonse, sakudziwikabe kuti ndi njira ziti zomwe zidzakhala zolimba.
Zindikirani, mfundo yofunikira: sizili "zosakaniza yolk imodzi ndi madontho asanu a kogogo", "kutsanulira maluwa otentha a parsley" ndi "kudula nthochi mumatumbo, phala ndi mphanda ndikugwiritsira ntchito pamaso." Mankhwala awa, ndithudi, amakhalanso achilengedwe, amayesedwa nthawi ndi othandiza. Koma iwo sangatchedwe zodzoladzola mu chidzalo chonse cha mawu, ndipo iwo sali pa milomo ya aliyense lero. Zodzoladzola zakuthupi - ichi si gruel kuchokera ku zinthu zingapo ndipo sizitsulo zamadzimadzi, koma zowonongeka, mavitamini, mazira ndi mazira osiyana siyana a nkhope ndi thupi. Kusiyana kwakukulu kwa zodzoladzola za mafakitale: Zilibe mankhwala osungira, komanso zopangira zonse - zakuthupi, zosankhidwa khungu lanu.
MAFUNSO AWIRI.
Zikuwoneka kuti lero, ndi bajeti iliyonse, mukhoza kugula botolo zabwino kapena mtsuko. Kodi kulimbikitsana kotani kukangana ndi zikho ndi miyeso yamagetsi, kulakalaka kusakaniza, kugwedezeka, kumangirira ndi kusuntha? Pali magalimoto akuluakulu awiri.
Chidwi. Pakati pa akazi a mibadwo yonse, nthawizonse amakhala akujambula manja, omwe amasangalala polemba masamba, kupanga sopo, kumangodzimva ... Chotsalira, mwa njira, kwa ambiri - gawo la kusintha kwa kupanga zodzoladzola kunyumba: palifunikira kukhazikitsa mipata yatsopano, ndipo dzanja lidakonzedwa kale. Mofanana ndi zokondweretsa zilizonsezi, kusakaniza zokometsera kumapereka ma bonasi ambiri kwa a singano: apa ndi kuyankhulana ndi anthu omwe ali ndi malingaliro, komanso kudzidzimangira.
Kusokonezeka. Ambiri ali okonzeka kuyesa chirichonse, pofuna kuthetsa mavuto a khungu nthawi yaitali. Kapena mwakhumudwa ndi zodzikongoletsera zamakampani za gulu lililonse ...
Magulu onsewo amagwirizana chimodzi: amayi onsewa, kamodzi poyerekezera zotsatira za sitolo ndi zopanga zopangidwa ndi manja, adasankha mwachangu kuti apite.
M'NATATU!
Ntchito yodziwika ndi zodzikongoletsera zachilengedwe ndi manja awo inayesedwa ndi mafashoni apadziko lonse a thanzi komanso zachilengedwe. Izi zikukhudza moyo, chakudya, thanzi, komanso, kukongola. Tikawerenga mndandanda wautali wa zinthu zosavuta kuzizira, ambirife timachita mantha kwambiri! Koma zikutuluka: mu zokhazokwanira zili zokwanira kuphatikizapo kuchokera ku 0.01% mpaka 0,5% ya zowonjezera zachilengedwe - ndipo zonona zimachokera ku mafakitale kupita ku chilengedwe.
Zoonadi, zotetezera, zowonongeka ndi utoto zomwe zimasonyezedwa pazolembazo zadutsa mayesero onse omwe angathe ndipo sizowononga thanzi. Koma mwamsanga funso lachilengedwe limayambira: chifukwa chiyani? Nchifukwa chiyani mndandanda wonse wa zinthu zosamvetsetseka, ngati mungathe kusakaniza khungu lanu ndi manja anu?
NDAKUDZIWA ZIMENEZI.
Komabe, pakufika pakuchita, zimachitika kuti "chilengedwe" ndi "kuphweka" siziri zofanana. A maziko ena ndi biologically yogwira zigawo ndi mwamtheradi aliyense kirimu. Woyamba amapereka zinthu zogwira ntchito ku maselo a khungu. Mazikowa amaphatikizapo otchedwa mafuta gawo (akhoza kuyeretsa mafuta a masamba kapena osakaniza angapo) ndi madzi. Kuti muwasakanize pamodzi, mukusowa mankhwala - emulsifier. Nthawi zambiri, ndilo lecithin. Tsopano zikuwonjezerapo kuwonjezera zigawo zikuluzikulu zomwe zimakhala zokonzedwa kuthetsa mavuto a khungu lanu: kuyera, kuchotsa kutupa, kumenyana ndi zida zowonjezera ... Zambirimbiri zotheka zowonjezera zimadziwika: zowonjezera za zitsamba, mchere ndi mafuta ofunikira. Muyenera kuwerenga mabuku ambiri onena za mafuta ndi zomera, pamene mudzatha kudziwa zomwe mukufunikira. Nthawi yomweyo muvomereze kuti pachiyambi muyenera kugwiritsa ntchito mphamvu zambiri ndi ndalama "ndi." Ndikovuta kwambiri kupeza zigawo zomveka bwino. Zidzakhala zosangalatsa kwambiri ngati muli ndi mwayi ndipo yoyamba kugunda ndi yolondola.
ZOKHUDZA KWAMBIRI.
Popanda maphunziro apadera, mukhoza kupanga kirimu, koma popanda zipangizo zapadera - ndizovuta kale. Zigawozo zimakhala zofanana pamsonkhanowu monga khitchini: kukonzekera njira zothetsera mavuto, kutentha, kusakaniza madzi amadzimadzi ndi mafuta (homogenization), kutentha ndi kuyambitsa. Vuto lalikulu la zodzoladzola zapakhomo ndizokwanira zokwanira za mankhwala opangidwa. Mutha kugwiritsa ntchito chosakaniza ndi zakudya zopangira zakudya, koma kodi amapita kuti kwa dispersers ali ndi liwiro lozungulira mpaka 26 LLC rpm, kumene emulsions amapangidwira kupanga mafakitale! Kumbali ina, kunyumba, zonona sizingakonzedwe mochuluka kwambiri monga mu sitolo, kotero ngati mutayesa, mungathe kukwaniritsa zogwirizana ndi chithandizo chothandizira. Choncho, mufunika:
• supuni yopangidwa ndi chitsulo chosapanga kapena pulasitiki;
• miphika iwiri kapena itatu;
• kuyesa kapu (yabwino ya galasi yotsutsa). Ngati muli ndi chidwi chopanga zodzikongoletsera m'nyumba, gulani zidutswa zitatu: 30, 50 ndi 250 ml;
• miyeso yolondola kwambiri - pharmacies kapena magetsi ndi abwino kwambiri;
• thermometer ndi mlingo wa 130 ° C;
• Wosakaniza mini (ngakhale nthawi zina zimakhala zolimba kuti agwedeze chotengera chotsekedwa mwamphamvu ndi emulsion);
• kapu ya pulasitiki kapena magalasi.
Musaiwale kuti samatenthetsa zida zonsezi ndi ziwiya zonsezi. Pazifukwa izi, kumwa mowa ndizoyenera. Mukhozanso kuchita izi ndi sterilizer kwa mabotolo a mwana. Onetsetsani botolo, momwe mungayambitsire zonona zomaliza!
Zakudya zapakhomo zimasungidwa kwapadera kwa sabata, ndipo zimangokhala mufiriji. Musati muphike oposa 20-30 ml panthawi. Pambuyo pa zonse, choyamba, izi ndizo nkhawa nthawi zonse - sabata iliyonse muyenera kuchita gawo latsopano. Chachiwiri - pali nthawi yowonjezera: izi sizinagwire ntchito nthawi ino, nthawi yotsatira ndikusintha, ndipo mu sabata ndidzayesa zatsopano. Ndibwino kuyamba ndi kirimu osati nkhope, koma thupi kapena manja. Ndipo poyesa koyamba, mafuta osakaniza ndi oyenera - kuyeretsa, anti-inflammatory kapena nutritious.
ZINTHU ZOFUNIKA KWAMBIRI.
Atangoyamba ntchito yake, Esti Lauder mwiniwake adakonzekera ndi kuika mavitamini kwa kasitomala aliyense. Tsiku lina madzulo wochita kasitomala anamuuza kuti: wosamalira nyumbayo, atasokoneza mitsukoyo, adakongoletsa kekeyo ndi zonona zokometsera, ndipo ali ndi kirimu yosamalira! Itadutsa chakudya chamadzulo, pamene mzimayiyo adakwera m'firiji zodzoladzola.
Woweruzayo anamutsimikizira mayiyo kuti: "Palibe chomwe chidzachitikire alendo anu, kirimucho chinapangidwa kuchokera ku zinthu zachilengedwe." Inde, ngakhale kukoma, kapena mtundu, kapena kununkhiza kwabwino, sikunanyozetse alendo, ndipo palibe amene adadandaula za thanzi. Mbiriyi lero ndi yofunika kwambiri. Ndizomveka kukumbukira nthawi zambiri komanso anthu ogwira ntchito zodzikongoletsera kunyumba, komanso othandizira mafakitale, omwe amamenyana ndi "zachirengedwe", kusakaniza zokometsera ku stowe. Kusaka kwa kuseka kumatuluka mwamsanga pamene muzindikira kuti Estee Lauder mwiniwake adayamba kumanga ufumu wake wokonzera zodzoladzola kuchokera kuzipinda zapanyumba. Koma chifukwa cha amateur naturprodukta mndandanda wa mbiri yakale - chikumbukiro chowonjezereka: zodzikongoletsera mafakitale - chilengedwe cha chirengedwe. Chimene mungasankhe ndichabechabechakudya. Ndipotu, zonse zomwe timadzichitira tokha, zimabweretsa zotsatira ndipo zimatipangitsa kukhala osangalala komanso okongola, kaya ndi nthawi yogwiritsa ntchito kirimu chopangidwa ndi manja, kapena ndalama zowonjezera zinayi zomwe zimasiyidwa m'masitolo odzola.
KUCHITA KWA NEWBIES.
Mudzafunika mphindi 7 mpaka 10 kukonzekera kusakaniza kwa mafuta kutsukidwa kwa nkhope. Komanso, panthawi ino ikuphatikizapo kulemba chizindikiro pa mtsuko. Ndikofunika kutenga 1 tbsp. l. gwero (makamaka mpendadzuwa) mafuta onjezerani madontho 3-4 ofunika mafuta (makamaka lavender), sakanizani bwino. Lolani kusakaniza kuti azipaka maola 24 ndikugwiritsa ntchito 2 pa tsiku - m'mawa ndi madzulo. Ingolengeza madontho 3-4 a wothandizira pa khungu. Kuwonjezera (mafuta ofunikira) ayenera kusankhidwa malinga ndi mtundu wa khungu.
ZOKHUDZA ZOCHITIKA.
Podziwa kukonzekera kwa mafuta osakaniza, mukhoza kupitiriza kukoma. Mwachitsanzo, konzekerani kirimu chopatsa thanzi la khungu la nkhope. Ntchito yonse idzatenga pafupifupi theka la ora. Mudzafunika:
• 10 ml mafuta ajojoba (amamwetsa komanso amadyetsa);
• 10 ml batala wa shea (moisturizes);
• Sera ya 5g (imachititsa kuti yankho lisagonjetsedwe);
• 10 ml wa madzi a maluwa a Neroli (regenerates);
• madontho 7 a chamomile mafuta ofunikira (kuchepetsa).
Sungunulani sera yosamba ya madzi. Wonjezerani batala wa shea kwa sera, sakanizani bwino. Onjezerani mafuta ajojoba, gwiritsani ntchito kachiwiri. Chotsani mbale kuchokera kutentha. Limbikitsani madzi a maluwa a Neroli mumsamba wosamba, lembani voliyumu yofunikanso ndi sirinji ndikuiwonjezera mu dontho ku mafuta osakaniza, oyambitsa nthawi zonse ndi supuni. Whisk onse ndi chosakaniza mpaka yosalala. Mu chisakanizo chozizira, onjezerani chamomile mafuta ofunikira. Sakanizani osakaniza kachiwiri. Zakudya zonona zimakhala zokonzeka, zimangosinthira mu mtsuko.
MALAMULO OTHANDIZA.
1. Muyenera kuyamba ndi mafuta ochulukirapo, omwe amachokera pa mafuta: ndi ovuta kusakaniza.
2. Choyamba muyenera kugwiritsa ntchito zopanda 3-4. Panthawi imodzimodziyo, n'zosavuta kutsata luso lamakono ndi kumvetsetsa nthawi yomwe kulakwa kunapangidwira.
3. M'pofunika kumenyana ndi chisakanizo mpaka mutakhazikika, popanda ulesi. Pokhapokha ngati mutatopa kwambiri mukhoza kupanga pang'ono.
4. Musaiwale za ulamuliro wa kutentha.
5. Mungagwiritse ntchito tiyi wobiriwira m'malo mwa madzi, komanso msuzi karkade, chamomile kapena masamba ena.