Msuzi wa dzungu ndi nkhuku, ginger kapena udzu winawake: maphikidwe mofulumira komanso mokoma

Konzani nkhumba mwamsanga komanso chokoma sikovuta monga momwe anthu ambiri amaganizira. Zoona, poyamba, mungathe kuphika phulusa kwa mwana wachitsamba chosangalatsa cha lalanje kapena kupanga zakudya pudding kuti muwonongeke. Mwachizoloŵezi, mbale zambiri zophweka ndi zothandiza zimakonzedwa kuchokera kumatumba kuchokera ku supu kupita ku mchere, komanso kupanikizana. Kuyambira kale kuti mudziwe zochitika zophikira zadzukulu zomwe timapereka ndi msuzi. Monga lamulo, msuzi wa dzungu umakhala wokhutira ndi kirimu yakuda kapena madzi a mbatata yosenda. Kuphatikiza pazitsulo zazikuluzikulu, zimatha kuwonjezera nkhuku, kaloti, udzu winawake wambiri, ginger, kirimu - ndi zigawo zonsezi zomwe msuzi udzasewera ndi zolemba zatsopano zoyambirira. Maphikidwe abwino kwambiri ndi masitepe a msuzi ndi mavidiyo ndi mavidiyo, kuphatikizapo multivarka ndi Julia Vysotskaya, adzapezeka m'kupita kwa lero.

Chakudya chokoma kwambiri cha dzungu ndichabwino komanso chokoma - Chinsinsi cha sitepe ndi chithunzi

Zowonjezera zamasamba mu msuzi wa dzungu, mwachitsanzo, monga mu gawo loyendayenda ndi chithunzi chomwe chili pansipa, molimbika kwambiri komanso kosangalatsa kukoma kwa mbale iyi. M'mawu otsatira, kuwonjezera pa "soloist" ya dzungu, palinso kuwala kowala-masamba masamba - biringanya. Werengani zambiri momwe mungapangire msuzi wokoma kwambiri msuzi mofulumira komanso mochititsa chidwi mu njira yowonjezera.

Zosakaniza Zowonjezera Chakudya Chokoma Kwambiri Kwambiri Ndi Chokoma

• Msuzi woyera - 1 galasi
• madzi - makapu awiri
• Bzalani -1 pc.
• anyezi -1 pc.
• kaloti - ma PC 2.
• mbatata - 2-3 ma PC.
• mafuta okoma -1 tbsp. l.
• mtambo -1 tsp.
• chitowe - 1 tsp.
• mchere kuti mulawe

Ndondomeko yothandizira pang'onopang'ono kwa msuzi wokoma kwambiri ndi dzungu mwamsanga komanso chokoma

1. Mu poto, tsanulirani madzi ndipo mwamsanga muwonjezerani ndiwo zamasamba: mbatata, kaloti, biringanya (pamodzi ndi peel).

2. Zolengedwa, kuphimba ndi chivindikiro ndi kubweretsa masamba msuzi kwa chithupsa.

3. Mu frying poto, sungunulani supuni ya mafuta ndi kuwonjezera anyezi odulidwa, mchere pang'ono ndi chitowe. Mwachangu pa sing'anga kutentha mpaka golide anyezi.

4. Tumizani anyezi wokazinga poto ndi masamba a masamba ndi kusakaniza bwino, timachotsa moto pang'ono.

5. Pambuyo pa msuzi wa msuzi, timatsanulira madzi, timasokoneza. Kuchokera pa dzungu loyeretsedwa ndi blender timapanga phala ndikuwonjezera pa poto ndi msuzi.

6. Wiritsani chisakanizo kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikutsanulira pang'onopang'ono zomwe zili mu poto mu blender kapena purosesa wa chakudya. Sungani masamba a masamba ku puree boma.

7. Wokonzeka ku dzungu-puree dosalivayem ngati kuli kofunikira ndipo nthawi yomweyo amadyetsedwa patebulo.

Msuzi wosasunthika wa dzungu ndi nkhuku ndi zonona zokha

Zosakhwima ndi kusungunuka kwenikweni m'kamwa mwa msuzi wa dzungu ndi chotsatira chophweka chophweka chimakonzedwa ndi nkhuku ndi zonona. Kuphatikiza kwa mankhwalawa kungatchedwe kuti ndi imodzi mwa mitundu yabwino kwambiri ya msuzi wa dzungu. Khulupirirani mawuwa, kapena chezi bwino muwone - msuzi wosakanizika ndi dzungu, nkhuku ndi kirimu (tsamba losavuta pansipa) lidzamvetsetsanso ngakhale zokongoletsedwa bwino.

Zosakaniza zofunika pa msuzi wachifundo ndi dzungu, nkhuku ndi zonona

• dzungu - 0, 5 makilogalamu
• nkhuku fillet - 1 pc.
• mbatata - 3-4 ma PC.
• anyezi - 1 pc.
• adyo-2 mankhwala
• kirimu - 100 ml
• tsabola wakuda wakuda
• mafuta a zamasamba kuti aziwotcha
• mchere

Ndondomeko yothandizira pang'onopang'ono kwa chophimba cha msuzi wachiwombankhanga, nkhuku, ndi kirimu

1. Peeled pumpkin mode cubes, kutsanulira madzi ndi kutumiza ku mbale kuphika mpaka kuphika.
2. Mu chidebe chosiyana timaphika nkhuku ndi mbatata.
3. Anyezi ndi adyo amadulidwa palimodzi ndi mafuta ochepa omwe amawotcha mafuta.
4. Wokonzeka dzungu, pamodzi ndi madzi omwe anali kuphika, wothira mafuta oundana.
5. Mbatata yophika mnem nkhono, ndi nkhuku nyama finely akanadulidwa. Onjezerani zowonjezera ziwiri kwa dzungu puree, mchere ndikupiranso blender. Onjezerani msuzi wa nkhuku kuti azikhala ndi mbatata yosakaniza.
6. Pamapeto pake, onjezerani anyezi ndi adyo mwachangu ndi kirimu ndi tsabola. Timayanso kugaya blender yakufa kuti agwirizane.

Zakudya zamatope supu ndi kaloti zolemera - phazi ndi sitepe Chinsinsi

Chotsatira cha dzungu ndi karoti msuzi ndi chakudya chenicheni chodya, chomwe chimathandiza kuchepetsa thupi ndikupeza chiwerengero chochepa. Mosiyana ndi maphikidwe akale, msuziwu uli ndi zambiri zowonjezera madzi osakaniza masamba. Kodi mungakonzekere bwanji msuzi wa dzungu ndi kaloti kuti muthe kulemera, phunzirani kuchokera ku zitsulo ndi sitepe pansipa.

Zosakaniza Zowonjezera Chakudya Chakudya ndi Dzungu ndi Kaloti Zomwe Zimapangitsa Kuti Mukhale Wolemera

• dzungu - 300 gr.
• kaloti - ma PC 2.
• anyezi -1 pc.
• phwetekere - 1 pc.
• masamba mafuta - 1 tbsp. l.
• mchere ndi zonunkhira kuti mulawe
• maluwa atsopano

Ndondomeko yowonjezera ya chakudya chophikira msuzi ndi kaloti wolemera

1. Chotsani nyembazo ndi kudula tizilombo tating'ono limodzi ndi karoti imodzi. Thirani mu saucepan, onjezerani madzi ndi kuphika pa sing'anga kutentha mpaka zithupsa.
2. Mu frying poto ndi masamba mafuta, mwachangu finely akanadulidwa kaloti ndi anyezi mpaka golide. Kenaka yikani grated pa grater yabwino popanda tsamba la phwetekere ndi kutulutsa kwa mphindi 1-2.
3. Mukatha kuwira, yikani msuzi masamba mwachangu, mchere ndi tsabola kuti mulawe. Cook mpaka okonzeka ku dzungu.
4. Kumapeto kwa kukonzekera, onjezani finely akanadulidwa amadyera, mwachitsanzo, coriander kapena parsley.

Zakudya zokoma zonyowa msuzi kwa mwana mu multivark - sitepe ndi sitepe mwamsanga Chinsinsi

Kudyetsa mwana wathanzi komanso wokoma kutentha kuchokera ku dzungu ndikwanira kuphika msuzi wachifundo zonona mu dzungu mu multivark pa njira yofulumira pansipa. Msuziwu wa msuzi wa dzungu wakonzedwa mophweka kuchokera ku zowonjezera zomwe zilipo, koma kukoma kumakhala kosavuta komanso kolemera. Momwe mungapangire chokoma chokometsera chokoma ndi dzungu kwa mwana mu multivark muzitsulo mofulumira ndi sitepe pansipa.

Zosakaniza Zopangira Chakudya Chokoma Cream ndi Dzungu kwa Mwana mu multivariate

• dzungu - 300 gr.
• kaloti - 1 PC.
• babu -1 pc.
• mbatata - ma PC 4.
• kirimu - 200 ml.
• mchere
• masamba mafuta

Ndondomeko yothandizira pa kapepala kophika supatso kwa mwana

1. Timatsanulira mafuta mu mbale ya multivark ndi pa "Hot" mawonekedwe akubweretsa anyezi odulidwa bwino kuti agolide. Kenaka yikani karoti cubes ndi mwachangu 3-5 mphindi.
2. Pafupi ndi kaloti mumatumiza ana a mbatata ndi maungu. Timapitirizabe kuyesetsa kwa mphindi zina zisanu.
3. Sungani, onjezerani theka kapu ya madzi ndikusankha "Kutseka" mawonekedwe a 30-45 mphindi, malingana ndi mphamvu ya multivark.
4. Timayika mphika wothira mu supu, kuwonjezera kirimu ndi blender kuti mukhale wandiweyani wakuda.
5. Ngati mukufuna, onjezerani zonunkhira ndi zitsamba.

Msuzi wamatope oyambirira ndi ginger ndi nkhuku - sitepe yofulumira

Muzu wa ginger ndi chophweka komanso panthawi yomweyi choyambirira chomwe chimapanga supu kuchokera ku dzungu ndi nkhuku yeniyeni yophimba. Kuonjezera apo, zakudya zogwiritsira ntchito zakudya zimanena kuti Kuwonjezera kwa ginger muzakumwa zotentha kumapangitsa kuti thupi liwonongeke. Phunzirani momwe mungapangire msuzi wapachiyambi wa dzungu, ginger ndi nkhuku zomwe zimachokera mwamsanga.

Zosakaniza Zofunika Kwambiri kwa Dzungu Yoyamba, Ginger ndi Msuzi wa Nkhuku

• dzungu -250 gr.
• Muzu wa ginger 5 cm -1 -1 pc.
• kaloti -1 pc.
• anyezi -1 pc.
• nkhuku nyama yophika -150 gr.
• masamba mafuta - 1 tbsp. l.
• mchere

Ndondomeko yothandizira ndi sitepe ya msuzi wapachiyambi ndi nkhuku, nkhuku ndi ginger

1. Pa masamba mafuta mwachangu anyezi mpaka golidi, kuwonjezera karoti cubes ndi madzi pang'ono, kutulutsani kwa mphindi 5-7.
2. Peelani mizu ya ginger kuchokera ku rind ndikuyikamo pa medium grater. Onjezani mwachangu, mchere ndi tsabola.
3. Dzungu yadula makapu ndi kuonjezera kuchuluka, kutsanulira magalasi awiri a madzi ndi kuphika mpaka wokonzeka.
4. Pamene dzungu limakhala lofewa, gwiritsani ntchito blender kuti likhale litatata yosenda.
5. Nyama yophika yophika yophika komanso yowonjezera msuzi wophika. Sungani ndi masamba ngati mukufuna.

Msuzi wambiri ndi dzungu ndi udzu winawake kuchokera ku Julia Vysotskaya - sitepe ndi sitepe njira ndi kanema

Msuzi wosavuta wa dzungu ndi udzu winawake wouma udzu wochokera ku Yulia Vysotskaya umatengedwa kuti ndi imodzi mwa zakudya zokoma kwambiri zamasamba. Msuzi supu zonona zakonzekera izi Chinsinsi mwamsanga. Ngati mukufuna, mukhoza kuwonjezera kaloti, ginger, nkhuku. Msuzi wosavuta wochokera ku dzungu ndi celery kuchokera kwa Julia Vysotskaya angaperekedwe kwa mwana wamng'ono, komanso kuti azigwiritsa ntchito kulemera kwake. Chinsinsichi ndi choyenera kuphika mu multivariate.