Chakudya cham'mawa Chakudya Ngati mwakonza supu ya msuzi kapena msuzi usiku, ndipo muli ndi nkhuku yaing'ono yophika yomwe imatsalira mu furiji, yomwe simungathe kuphika mbale yachiwiri kapena saladi, ndiye mungayigwiritse ntchito kuti mugwire chakudya chokoma, chofulumira komanso chokoma. Mazira ofewa ofewa kapena ophika kwambiri, komanso mazira osiyanasiyana omwe amawotchera - mwina zakudya zomwe timakonda kuphika ndi kuzidya m'mawa. Ndizomwe zimakhala zosavuta komanso zosavuta komanso zowonjezera komanso zokhutiritsa. Imodzi mwa mazira okazinga ndi nkhuku yophika, tikukupatsani kuti muphike chakudya cham'mawa. Popeza kuti chakudya cham'mawa ndi chakudya cham'mawa, zimakhala zovuta kutsutsana: Chakudya chamadzulo nthawi zambiri timadya zomwe zidzatumikiridwa mu cafe pambali pa ngodya kapena ambiri timakhala ndi masangweji, tebulo ya tiyi mu thumba ndi ndudu. Inde, yesani kuyesa kuti musakhale makamaka chic kuti chiwerengero sichikupweteka. Ndichifukwa chake, tiyeni tidye chakudya cham'mawa, kuti tsiku liyambike kuyambira m'mawa. Mazira otsekemera ndi nkhuku yophika ndi mchere wokha basi. Mukhoza kusintha njira yomwe mumakonda, mwachitsanzo, perekani mbale ndi tchizi ndikuitenge mu uvuni. Ndipo mungagwiritse ntchito chakudya chamtundu uliwonse kuchokera kumadzulo a madzulo kapena phwando m'malo mwa nkhuku.
Zosakaniza:- Nkhuku ya nkhuku 0,5 ma PC.
- Mazira a nkhuku 4 ma PC.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Parsley watsopano 0,5 gulu
- Mchere 1 uzitsine
- Gawo 1 Pokonzekera mazira ndi nkhuku yophika, mungagwiritse ntchito mbali iliyonse ya mbalame yomwe imasiyidwa msuzi.
- 2 Wiritsani nyama yambiri.
- Gawo 3 Thirani mafuta a masamba mu poto yophika ndipo mwachangu muzidya nkhuku mpaka golidi.
- Gawo 4 Yambani mazira, mchere komanso mwachangu kwa mphindi 5-6 mpaka kuphika. Kutumikira ndi masamba.