- chinanazi - 1 chidutswa
- mkaka - magalasi awiri
- shuga - 8 Art. makapu
- madzi oundana - 1 galasi
Chinthu chofunika kwambiri pazitsulo izi ndi mwamsanga komanso mopanda kutaya zamkati kutsuka chinanazi. 2. Peeled chinanazi ayenera kudula mu zidutswa, kusiya pang'ono pang'ono zamkati kukongoletsa galasi ndi malo ogulitsa. Chotsani nyama mu blender ndi kusakaniza mpaka kwathunthu homogeneity. 3. Ngati mukufuna kuwotcha mafuta owonjezera, mugwiritseni ntchito manyowa onse, ngati malo oledzera aledzera ndi anthu omwe ali ndi vuto la m'mimba kapena ana ang'onoang'ono, tikukulangizani kuti muzitha kuyambitsa misala ndi kugwiritsa ntchito madzi okha. 4. Thirani mafuta a chinanazi puree, onetsetsani shuga ndi ayezi ngati mukufuna. Sakanizani mpaka kwathunthu homogeneous kumwa ndi analandira. 5. Thirani zakumwa zopangidwa ndi magalasi kapena magalasi, azikongoletsera ndi chinangwa chophiphiritsira cha chinanazi ndi udzu ndi kutumikira.
Mapemphero: 4