Mackerel ndi mackerel

Kuphika Nsomba Kodi munayamba mwadzifunsapo kuti ndichifukwa chiyani makkerekere atsopano ndi ofunika kwambiri, ndipo nsomba yomweyo yotentha kwambiri imakhala yotsika mtengo kwambiri? Inde, kusamalidwa kulikonse kumakhala ndi ndalama, makamaka ngati chipangizo panthaŵi imodzimodzi chimapeza kukoma kodabwitsa kodabwitsa, kununkhira kodabwitsa ndi maonekedwe okongola. Ndipo komabe chizindikirocho ndi chapamwamba kwambiri. Koma kuphika mackerel ndi zokoma kwambiri kuposa zomwe zimagulitsidwa m'sitolo, ndizosavuta, ndipo zokoma izi zidzakhala zotsika mtengo. Komabe, kuti mutsimikizire kuti mbale yanu yodzaza ndi haze onunkhira, ndibwino kuti muziphika pamoto - kapena pamoto, kapena padzanja, koma pazimenezi, zimakhala zachilengedwe pamapeto a sabata ndikupita ku dacha. Ndi kumene mungapereke kwa achibale anu ndi abwenzi m'malo mwa kabokosi kakang'ono ka kebab kapena mazira a nkhuku pa grilla, mackerel okoma ophika pa grill ndi zitsamba za provencal ndi laimu. Chifukwa cha njira zosavuta, zomwe zimakhala zovuta kwambiri kukhala kulima moto, mudzakhala ndi mbale yabwino kwambiri yotentha. Ndipo ngati muli ndi chipiriro ndi kuyembekezera pang'ono, zidzasanduka ozizira ozizira, zomwe zimakhala zabwino kwambiri kumwa madzulo a chilimwe galasi la mowa kapena kapu ya vodka mu kampani yabwino.

Kuphika Nsomba Kodi munayamba mwadzifunsapo kuti ndichifukwa chiyani makkerekere atsopano ndi ofunika kwambiri, ndipo nsomba yomweyo yotentha kwambiri imakhala yotsika mtengo kwambiri? Inde, kusamalidwa kulikonse kumakhala ndi ndalama, makamaka ngati chipangizo panthaŵi imodzimodzi chimapeza kukoma kodabwitsa kodabwitsa, kununkhira kodabwitsa ndi maonekedwe okongola. Ndipo komabe chizindikirocho ndi chapamwamba kwambiri. Koma kuphika mackerel ndi zokoma kwambiri kuposa zomwe zimagulitsidwa m'sitolo, ndizosavuta, ndipo zokoma izi zidzakhala zotsika mtengo. Komabe, kuti mutsimikizire kuti mbale yanu yodzaza ndi haze onunkhira, ndibwino kuti muziphika pamoto - kapena pamoto, kapena padzanja, koma pazimenezi, zimakhala zachilengedwe pamapeto a sabata ndikupita ku dacha. Ndi kumene mungapereke kwa achibale anu ndi abwenzi m'malo mwa kabokosi kakang'ono ka kebab kapena mazira a nkhuku pa grilla, mackerel okoma ophika pa grill ndi zitsamba za provencal ndi laimu. Chifukwa cha njira zosavuta, zomwe zimakhala zovuta kwambiri kukhala kulima moto, mudzakhala ndi mbale yabwino kwambiri yotentha. Ndipo ngati muli ndi chipiriro ndi kuyembekezera pang'ono, zidzasanduka ozizira ozizira, zomwe zimakhala zabwino kwambiri kumwa madzulo a chilimwe galasi la mowa kapena kapu ya vodka mu kampani yabwino.

Zosakaniza:

• Mackerel 2 ma PC.
• Limu 1 pc.
• Parsley watsopano 1 gulu
• Dill watsopano 1 gulu
• Provencal zitsamba 2 tbsp. l.
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch

Malangizo

• Gawo 1 Pofuna kuphika nsomba mumayenera ma limes, masamba, zonunkhira ndi mchere. Ngati nsombayi ili ndi mazira, ndiye kuti iyenera kutayidwa kale.
• Khwerero 2 Limu imatsukidwa ndikudulidwa mu mphete zatheka.
• Khwerero 3 Chotsani mackerel, chotsani mitsempha ndi zipsepse, sambani bwino pansi pamadzi mkati ndi kunja.
• Khwerero 4 Pambuyo pake, onetsetsani oblique kumbali zonse ziwiri kuchokera kumbali zonse ziwiri.
• Gawo 5 Gwiritsani nsombazo ndi mchere, tsabola komanso zosakaniza za zitsamba za Provence. Ikani zigawo za mandimu kuzinthu zomwe zikugwiritsidwa ntchito.
• Khwerero 6 Maluwa amawasamba bwino ndipo amauma, kenako amadzaza nsomba. Siyani mchere wa mackereli kuti ukhale ndi madzi kwa mphindi 20-30.
• Khwerero 7 Ikani nsomba pa grill ndikuphika pamakala kwa mphindi 20-30.
• Gawo 8 Sinthani grill nthawi ndi nthawi kuti muwonetsetse kuti nsombayi ndi yogawanika ndipo kupota kwa golide kumapezeka.