- Gin - 60 Gramu
- Madzi a mandimu - 60 Gramu
- shuga woyera - supuni 1
- wosweka ice - 0,5 Cups
- timbewu tating'onoting'ono, verbena, peel - magawo 1-2 (kutumikira)
Zosakaniza pa malo odyera osachepera, kotero iwe sungakwanitse kuzipulumutsa pa iwo. Sankhani mtundu wabwino kwambiri! Mukhoza kutenga madzi a mandimu, koma ndi bwino ngati mumapachika mu mchere wokoma musanayambe kumwa. Musataya zest - izo zipita ku zokongoletsera. Tengani shuga, muwatsanulire msuzi, mozani mapiritsi atatu a galasi ndi madzi a mandimu ndi kuthira m'mphepete mwa shuga kuti mutenge mpweya wabwino. Ikani kutsanulira m'madzi, kutsanulira madzi ndi gin, gwedeza bwino ndikutsanulira zakumwa mu galasi lotha. Tsopano ndi nthawi yokongoletsa chakumwa ndi timbewu tonunkhira, timeneti ndi zest ndipo timatumikira pa tebulo!
Mapemphero: 1