Pasitala ndi nkhumba Zosakaniza zazikulu zitatu za mbale iyi - phala la pasitala, nyama ya nkhumba ndi tsabola okoma - mwatsatanetsatane ndi wina ndi mzake, motero timapeza chakudya chokoma, chokoma, chokonzekera chenicheni chodyera banja! Ndimakonda kugwiritsa ntchito njira iyi ndondomeko yamtengo wapatali (tsabola wofiira, wachikasu ndi wobiriwira) - kotero mbaleyo imawoneka yokongola komanso yokondweretsa!
Zosakaniza:- Sakanikizani 400 g
- Malo okoma a Paprika 0.5 tsp.
- Tsabola wakuda 0,5 tsp.
- Mchere 2 tsp.
- Parsley watsopano 0,5 gulu
- Pepper zokoma 10 ma PC.
- Garlic 1 clove
- Anyezi 1 pc.
- Nkhumba zamkati 400g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Gawo 1 Pokonzekera penseni ndi nkhumba ndi tsabola wokoma, tidzakhala ndi pasta, nkhumba, tsabola wosiyanasiyana, parsley, anyezi, adyo, mchere, tsabola wakuda, paprika, mafuta odzola.
- Khwerero 2 Nyama ya nkhumba imadulidwa mwapadera.
- Gawo 3 Tsabola wokoma, kudula mbewu ndi septa mkati ndi kudula komanso nkhumba, mapepala ataliatali.
- Gawo 4 Mu poto yowotcha pang'onopang'ono pang'onopang'ono cha mpendadzuwa yoyengedwa mafuta mwachangu nkhumba, mchere powotcha.
- Gawo 5 Ikani nkhumba yokazinga mu mbale, ndipo tsitsani tsabola wodulidwa mu poto lomwelo. Timayaka moto.
- Gawo 6 Anyezi amatsukidwa, amadulidwa kukhala semirings woonda. Timawatsitsa tsabola mu tsabola. Ngati ndi kotheka, onjezerani mafuta pang'ono ndi mwachangu mpaka anyeziwo ndi ofewa.
- Gawo 7 Onjezerani tsabola ndi anyezi ku tsabola wakuda wakuda, mchere wochepa, nthaka ya paprika. Kulimbikitsa.
- Khwerero 8 Timabwezeretsanso nkhumba ku poto. Onaninso chodulidwa ndi parsley ndi adyo.
- Khwerero 9 Muzilimbikitsani ndi mwachangu kwa mphindi zisanu.
- Khwerero 10 Panthawiyi, wiritsani madzi amchere mpaka penti likhale lokonzeka. Timagwirizanitsa madzi.
- Gawo 11 Thirani pasitala nkhumba ndi tsabola ndi anyezi.
- Gawo 12 Pewani pang'onopang'ono ndi kumatumikira mwamsanga, zokongoletsera zomwe zimatumikira ndi masamba.