Champagne ndi zodabwitsa

1. Popeza zakumwa izi zakonzedwa makamaka pa maholide a ana, samalirani Ingridients:

• goli wa ginger - 2 malita
• madzi a chinanazi - 1,5 malita
• Madzi oyera a mphesa - 2 malita
• Zipatso zobala - 1 galasi

Malangizo

1. Popeza zakumwa izi zakonzedwa makamaka pa maphwando a ana, onetsetsani kuti timadziti ndi zosakaniza zonse ndi zapamwamba kwambiri. 1. Popeza zakumwa izi zakonzedwa makamaka pa maphwando a ana, onetsetsani kuti timadziti ndi zosakaniza zonse ndi zapamwamba kwambiri. 3. Ikani mawonekedwe mufiriji kwa maola angapo mpaka mowa ukhale wachisanu. Tengani zidutswa za zipatso, zokongoletsera zokongoletsera, maluwa okonzeka, ndi zina zotero pa kuzizira pamwamba. Thirani madzi okwanira 1.5 malita a mowa ndikuchoka mufiriji mpaka chikondwererocho. 4. Mu mbale yayikulu yotsinthanitsa ndi timadziti timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timayamwa bwino. 5. Pansi pansi pa mbale, ikani mphete yachisanu ndi madzi ndi zokongoletsera ndi zipatso, ndipo nthawi yomweyo perekani patebulo.

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