Kuchiza kwa chifuwa chosuta fodya anthu

Anthu ambiri omwe amasuta m'mawa amatha kuwonjezeka ku chifuwa chopitirira. Mu mankhwala, amatchedwa smoker's bronchitis. Chifukwa cha kusuta kwa tsiku ndi tsiku, nthawi zambiri, muphungu wamapapu umayamba kuphulika. Kukula kwa kutupa kumayamba chifukwa chakuti mucous nembanemba imakhumudwa nthawi zambiri ndi utsi wa fodya, womwe uli ndi khansa zambiri (gaseous substances) ndi zitsulo zolemera (nickel, cadmium, etc.). Utsi ukatha, pali kuphwanya kwa umphumphu wa mucous nembanemba ndi zotupa minofu m'malo m'malo minofu. Popeza kuti mucous membrane nthawi zonse yathyoka, imakhala malo abwino kwa chitukuko cha mavairasi osiyanasiyana ndi mabakiteriya. Anthu ambiri omwe amasuta amangoti akangokhalira kukakamira ndipo samatenga njira iliyonse yowunikira, yomwe imayipitsa thanzi. Gwiritsani kukokera mwamsanga pamene ikuwoneka. M'buku lino, tikambirana za chithandizo cha mankhwala osuta fodya.

Pofuna kupanga zosankhazo, komanso panthawi imodzimodziyo, kuchiza kwa chifuwa choyenera, ndi bwino kukachezera dokotala wa pulmonary yemwe adzayese kufufuza ndipo, malinga ndi zotsatira za mayesero, adzatha kusankha chithandizo chomwe chimakuyenererani.

Ngati mukufuna kukwaniritsa bwino nthawi yayitali, ndibwino kuti muzitha kuchiritsidwa ndi mankhwala ochiritsira. Kugwiritsa ntchito mankhwala ndi mankhwala osadziwika, mungathe kumasula mapapo mwamsanga ndikuthandizani kutupa kwachimake. Zotsatira zazikulu zitha kupezeka ku matenda osokoneza bongo ndi mankhwala osakaniza.

Honey ndi wakuda radish.

Kugwiritsira ntchito radish yakuda kukuthandizani kuti muchotse mapapu a chikonga. Momwe mungagwiritsire ntchito: Thirani 1 kg wakuda radish ndipo, pogwiritsira ntchito gauze pad, fanizani madzi. Kenako kutenga 500 magalamu a uchi ndi kusungunuka mu madzi osamba, ndiye kusakaniza ndi madzi wakuda radish. Tengani mankhwala a kadzutsa ndi chakudya chamadzulo (supuni 2). Chithandizo chiyenera kukhala miyezi itatu.

Chamomile mankhwala ndi tsekwe mafuta.

Tengani mafuta okwanira amodzi ndi kusungunula. Kenaka yonjezerani daisy (wagazi 150) ndikuwiritsani kwa mphindi 15. Tengani mankhwala motere: supuni 1 katatu pa tsiku, kwa mwezi. Musanagwiritse ntchito mankhwala amtundu uwu, kusakaniza kumatenthedwa mpaka kutentha kovomerezeka ku lilime.

Bathhouse.

Koma ndi chithandizo cha mankhwalawa mukhoza kuchiza mawonekedwe aakulu a bronchitis. Chithandizo chikuchitika mu kusamba. Choyamba muyenera kukonzekera decoction. Kuti muchite izi, tengani magalamu 100 a rasipiberi nthambi ndi kuwaza, ndiye peppermint (10 magalamu). Kusakaniza kumeneku kumatsanulira ndi lita imodzi ya madzi otentha ndikuumirira maola awiri. Mitha imodzi ya msuzi iyenera kuti iledzere mkati mwa ora asanapite ku kusamba. Musanayambe kulowa mu chifuwa cha steam ndikubwezeretsanso uchi wandiweyani. Ndikofunika kukhala mu chipinda cha nthunzi kwa mphindi 10 mpaka 30 (chirichonse chimadalira thanzi pano). Mukamaliza nthawi, mumayenera kusamba kutsuka kuti muchotse uchi wotsalawo. Ndiye kachiwiri, muyenera kutenga 500 magalamu a msuzi ndikugona.

Whey whey.

Chifukwa cha mkaka wa ma mkaka, mphutsi imachepetsedwa ndipo kumasulidwa kumapapo kumathandizidwa. Musanadye chakudya cham'mawa, ndibwino kumwa mowa wa chikho cha mkaka wotentha.

Maswiti.

Pogwiritsa ntchito njira yotsatirayi, mukhoza kuthetsa kukwiya koopsa. Kuti muchite izi usiku muyenera kuika 2 masewera a mpiru pachifuwa (musanatenge khungu ndi mafuta a mpendadzuwa). Pamapazi awo amaikidwa pa masokosi, omwe amadzazidwa ndi supuni ya mpiru wa mpiru. Masokiti amasiyidwa usiku, ndipo mapepala a mpiru amachotsedwa patatha mphindi 15, kenako khungu limayikidwa ndi nkhumba kapena mafuta otsekemera.

Mkaka ndi uchi.

Njira ina yochotsera chifuwa cha m'mawa ndi kumwa 200 ml mkaka. Koma izi zisanachitike, mkaka uyenera kuwiritsa, ndiyeno uwonjezere 1 tbsp. l. wokondedwa.

Goose mafuta, batala, kaka, madzi a alo, uchi.

Mukhozanso kupanga zosakaniza zokoma, m'malo mwa mafuta. Chinthu choyamba kuchita ndi kuphika mafuta olemera (magalamu 100), batala wosatulutsidwa (100 gm), kaka (20 magalamu), madzi a alosi (20 magalamu), uchi (magalamu 100). Kenaka, pa moto wawung'ono, sungunulani uchi, kenaka wonjezerani mafutawo, kutsanulira batala wonyezimira. Zonsezi ziyenera kusakanikirana bwino kuti mupeze minofu yofanana. Ndiye muyenera kutsanulira madzi a alo ndi kuwonjezera ufa wa kaka. Kenaka, misa yomwe imayambitsa imayambitsidwa ndikusamutsira ku chidebe chapadera kuti ipitirire kusungirako. Kutentha pansi, osakaniza akuyamba thicken. Chithandizo chovuta ndi chida choterocho chingagwiritsidwe ntchito kwa nthawi yaitali.

Uchi ndi anyezi.

Chithandizo chotsatira chotsatira cha okhwimitsa kusuta ndi anyezi ndi uchi. Kuti muchite izi, tengani mababu asanu ndi awiri osakaniza ndi kugaya. Ndiye chifukwa chake gruel imayikidwa mu saucepan yokutidwa ndi shuga (300 magalamu) ndi kutsanulira ndi madzi okwanira 1 litre. Pambuyo kuwira, yikani 50 magalamu a uchi, ndiye kuphimba ndi kuphika kwa maola atatu. Kenaka, chisakanizocho chimasankhidwa ndipo amatengedwa supuni 3 kasanu pa tsiku.

Uchi, aloe, maolivi, linden, birch masamba.

Ndikofunika kutenga laimu wokoma (1500 g), masamba a alogi (300 g), maolivi (200 g), maluwa a Lindind (50 g), birch masamba (50 g). Mazira a alowe pamodzi ndi birch masamba amadutsa mwa chopukusira nyama. Uchi umasungunuka mu madzi osamba, kenako umaphwanya masamba a alowe ndi birch. Pakangopita mphindi zochepa, osakaniza ndi yophika ndiyeno amasankhidwa kudzera mu cheesecloth. Tengani zosakaniza za supuni ziwiri kasanu pa tsiku kwa mwezi (koma osati zambiri).

Sage.

Ndikofunika kutenga nyemba zouma (2 supuni) ndikutsanulira mkaka (250 ml), kenako wiritsani ndi mavuto. Kenaka yikani supuni imodzi ya uchi ndipo nthawi zonse imabweretsedwe ku chithupsa. Mkaka umadyedwa pamaso pa kadzutsa (nthawi zonse kutentha). Ndikumwa kwa mkaka mlungu uliwonse, chifuwa cha fodya chikudutsa.

Chabwino, ndi posachedwa posachedwapa: kuti mukwaniritse bwino, muyenera kusiya kusuta.