- Spaghetti woonda - 300 magalamu
- Bulu - 4 zinthu. makapu
- Garlic - Mayi 4
- Bowa - 400 Gramu
- Mchere, tsabola - - Kulawa
- Wine Yoyera - 1 Galasi
- Mpaka - 1/3 Cup
- Msuzi (kuchokera ku Turkey kapena nkhuku) - makapu 4
- Cream tchizi - 200 Gramu
- Mitengo ya azitona - 100 Gramu
- Nyemba zobiriwira - 100 Gramu
- Jekeseni wothira - 2 Makapu
- Mkate umasweka - 1 galasi
- Turkey nyama - 400 magalamu
Mu saucepan, kusungunula batala, kuziika finely akanadulidwa adyo. Patapita mphindi zingapo, adyo atakhala ofooka, onjezerani bowa wodulidwa pa poto. Mchere ndi mwachangu kwa mphindi 3-4, oyambitsa. Pamene bowa amachepetsedwa pang'ono ndipo madzi amatulutsidwa, kutsanulira vinyo mu poto. Sungani madzi pang'ono. Pamene madziwo asungunuka ndi theka, onjezani ufa mu poto. Yambani kusakanikirana, kuti misa ikhale yochulukira, koma mitsempha siidapangidwe. Ndiye kuthira msuzi mu poto. Bweretsani ku chithupsa. Pamene msuzi wophika, kuwonjezera Turkey nyama, nandolo yosungunuka, finely akanadulidwa azitona, kirimu tchizi ndi grated tchizi. Timasakaniza bwino. Onjezerani ku msuzi wophika wothandizira spaghetti. Onetsetsani, mchere, tsabola, mphindi imodzi kuchotsa pamoto. Timasintha chinthu chonsecho mu mbale yophika, kuwaza zinyenyeswazi pamwamba - ndi mu ng'anjo, kutenthedwa kufika madigiri 180, kwa mphindi 15-20. Casserole ndi Turkey ndi spaghetti ndi okonzeka! Tumikirani kutch heat.
Mapemphero: 6-8