Stagetti monga kudzazidwa Kodi mungaphike bwanji nyama yosasakaniza ndi pasitala yodabwitsa, koma panthawi imodzimodzi yosavuta komanso yokoma? Chinsinsi ichi ndi ichi chabe. Ndi ndalama zochepa, chakudya, nthawi ndi khama, mudzalandira mbale yoyenera phwando lachikondwerero, lomwe lingadabwe ndi mamembala anu, komanso alendo. Izi zidzafuna nyama iliyonse yosungidwa ndi pasitala (spaghetti), mkati mkati.
Zosakaniza:- Nkhuku yaying'ono 500 g
- Mchere 2 tsp.
- Kutentha 1 tsp.
- Mbatata wowuma 1 tbsp. l.
- Garlic 2 cloves
- Mazira nkhuku 1 pc.
- Kukula manna 2 tbsp. l.
- Cream wa 20 ml
- Butter 50 g
- Spaghetti 100 g
- Tsabola wakuda wakuda 1 g
- Khwerero 1 Kuti mupange nyama ndi pasitala muyenera: minced nyama (Ndili ndi nkhuku), yaitali, yopanda mkati pasta, semolina, dzira, batala, zonona (mkaka), wowuma, turmeric, mchere, tsabola wakuda, masamba ndi adyo .
- Gawo 2 Idyani nyama yosungunuka ndi blender ndi batala, dzira ndi adyo.
- Gawo 3 Onetsani mchere, tsabola wakuda, semolina, wowuma ndi kirimu (mkaka).
- Gawo 4 Limbikitsani bwino. Ikani kuzizira. Minced nyama yophimba ndi okonzeka.
- Gawo 5 Mu madzi amchere wiritsani pasitala pafupifupi mpaka kuphika.
- Khwerero 6 Pewani mpweya ndi kusonkhezera.
- Khwerero 7 Ikani pasitala pa filimu ya chakudya chimodzimodzi monga chithunzi.
- Khwerero 8 Pewani kanema wa zakudya ndikuyika kuzizira kwa mphindi 20.
- Gawo 9 Ikani nyama yosungunuka pamtambo wosanjikiza pa zojambulazo.
- Khwerero 10 Dulani maluwa bwino ndipo muwazaza kuyika.
- Gawo 11 Pamphepete mwa zinthu zoikapo pasitala (popanda filimuyi).
- Gawo 12 Lembani mpukutu mosamala. Timakonzekera mu uvuni wokwana 190 ° C kwa mphindi 35-40. Timachoka mu uvuni, timawatsuka ndikudula m'magawo.