Pakati pa maphikidwe a mankhwala ochiritsira ochizira ululu, pali njira zophweka komanso zosavuta zomwe zingakupangitseni kuyenda bwino, osakhala mdani wa chikwama chanu.
Choyamba, muyenera kunena kuti musamangodzivulaza ululu, koma yesetsani kupeza kupeza magwero. Mwachidziwikire, pazimenezi muyenera kukaonana ndi dokotala yemwe angapereke njira zonse zofunika. Pambuyo pake, kupweteka kumbuyo kumatanthauza chinthu chimodzi chokha - zakudya za maselo ndi ziphuphu zimasokonezeka, zomwe zimayambitsa njira zosafunika zomwe zimayambitsa, zomwe zimayambitsa zotsatira zoipa. Osakhala waulesi ndipo m'malo mwake mukhale ndi matenda odziwa zachipatala, makamaka ngati ululu uli kumbuyo ndi m'chiuno umakuvutitsani nthawi zambiri.
Chabwino, tsopano, tiyeni tipite ku mutu wathu ndikufotokoze mankhwala omwe akuthandizani kuti athetse mavuto anu ndikukupulumutsani ku ululu wovuta kumbuyo kwanu.
Chiwerengero cha nambala 1. Hot horseradish paketi
Ngati muli ndi munda wanu, umene umamera horseradish - ndizodabwitsa kwambiri! Ngati sichoncho, musakhumudwe ndi kugula mizu yaying'ono ya zomera. Nkofunika kuti kuwonjezera pazu, palinso masamba a horseradish. Dulani chomera kupyolera mu chopukusira nyama, konzani chofunikira chachikulu cha compress. Tsopano yang'anani thumba laling'ono la nsalu ya thonje m'nyumba. Mmenemo, ikani horseradish kuchokera ku horseradish, kenaka ikani thumba pamutu wopweteka kumbuyo. Kenaka, mukusowa chitsulo. Yambani mchere, ndipo mwapang'onopang'ono musani thumba la horseradish lomwe liri kumbuyo kwake. Gawo loyamba silimatha - maminiti atatu adzakhala oyenerera kuyamba, chifukwa palibe amene angathe kupirira kutentha koteroko. Mutatha kuwonjezera "kuthira" kwa theka la miniti, ngati wodwalayo apulumuka.
Mukamaliza compress ndi chitsulo, muyenera kukulunga kumbuyo kwanu ndi blanket. Kugona mukutentha kumafunika kotenga gawo limodzi la ola limodzi kwa oyamba, koma ngati ululu sungatheke - yesetsani kudikira osachepera khumi. Kuwonjezera kwina nthawi yogona pansi pa bulangeti - thupi lidzagwiritsidwa ntchito kutentha, ndipo lidzalimbitsa molimba mtima kutentha kwa maola ola limodzi.
Mwa njira, thumba la thonje ili ndi horseradish lingagwiritsidwe ntchito kangapo.
Pambuyo pa kutentha koteroko, mudzaiwala za ululu wammbuyo kwa nthawi yaitali!
Nambala yowonjezera 2. Mchere ndi ubweya polimbana ndi thanzi.
Kotero, ngati mwadzidzidzi muli ndi ululu wakupweteka kumbuyo kwanu, ndiye kuti mukusowa mankhwala ochiritsira omwe adzakupangitsani mwamsanga. Pezani kavalidwe akale ndipo sakuyeneranso kuvala chovala cha nkhosa (makamaka, ubweya uliwonse umatha, koma nkhosa zimakondabe). Dulani kachidutswa kakang'ono kuchokera ku jekete komwe kankaphimba kumbuyo kwanu konse. Kumapeto kwake ndi kumapeto kwake, sungani nsalu yowonjezera kwambiri - kuti muthe kupanga mawonekedwe a lamba, kutsogolo kwake kumangirika ndi magulu osungunuka, ndipo kumbuyo kwake kuli ndi ubweya wa nkhosa.
Tsopano tengani mchere wochuluka mchere ndikuupasuka m'madzi otentha (kapena mumadzi otentha). Mu beseni la madzi amchere, ikani chikhoto cha ubweya ndi kusiya icho choviikidwa kwa ola limodzi ndi theka. Panthawiyi, mchere wonse uyenera kulowa m'thupi.
Kenaka, youkani chidutswa cha jekete. Ngati chiri chilimwe mumsewu, ingochiyika padzuwa, ndipo m'nyengo yozizira, mabatire otentha angakuthandizeni. Pamene lamba la ubweya wouma, liyikeni nokha. Ngati ndi kotheka, yesani kutalika kwa magulu a mphira kuti ulusi wabwerere kumbuyo kwanu. Ndili bwino mu lamba uwu komanso kuti sizingatheke kuvala zovala, koma panthawi imodzimodziyo, zimayambanso kumbuyo. Mchere umatulutsa ululu wonse. Patatha sabata imodzi kapena awiri atavala lamba wamatsenga, mumakumbukira kuti mudali ndi backache.
Chinsinsi № 3. Cork minofu.
Njira yothandizira kupweteka kumbuyo ndi yosavuta komanso yothandiza. Poyambira, mudzafunika ma lids ambiri kuchokera ku mabotolo a mowa. Ndikuganiza kuti kupeza iwo sikudzakhala vuto.
Musanagwiritse ntchito makoswe pachifukwachi, muyenera kuwasambitsa ndi kuwonjezera pa ufa, kuti musapewe kulowa m'thupi lanu, ngati mutadzivulaza mwangozi. Sungani zivindikiro pansi pa madzi kuti muzimutsuka zotsalira za ufa, ndi kukamwa ndi madzi otentha otentha. Pambuyo - panizani.
Kodi mukukumbukira kuti Kuznetsov ndi wotchuka kwambiri? Kamtengo kakang'ono ka pulasitiki kofiira, komwe muyenera kugona pamene msana wanu umavulaza? Kotero, kuchokera ku zivindikirozi mukhoza kupanga malo abwino kwambiri m'malo mwazitsulo za Kuznetsovsky. Pano pano wopemphayo adzakhala bwino kuposa poyamba, chifukwa "adzalengedwa" kuchokera ku aluminiyumu, yomwe imakhala chimodzimodzi ndi zamkuwa zamkati.
Kuphweka kwa wogwira ntchitoyo ndiko kuti kumatenga malo ochepa kwambiri, ndipo kuchokera ku_ndi mafoni, mukhoza kutenga izo paulendo uliwonse. Ndipo ngati mwadzidzidzi palifunika kofunika mwamsanga kugwiritsa ntchito - ndiye kuti mufunika kufalitsa woyimirayo kuti minga ya zids ayang'ane mmwamba, ndi kunama pamphepete, popanda mantha. Zoonadi, zoyambilira poyamba sizidzakhala zosangalatsa kwambiri, koma pakapita mphindi zochepa mumayamba kusangalala ndi minofu yabwinoyi.
Njira yodziwika yomwe imagwiritsidwa ntchito padziko lonse lapansi pofuna kuchiza ululu wammbuyo. Choyamba, kusokera pa thumba lachitsulo chokwanira ndi nsonga za masentimita 30. Musanayambe kuigwedeza, lembani thumba ndi mafupa a yamatcheri. Ndipo mukamaliranso kumbuyo, ingotenthetsani thumba mu microwave kapena uvuni (musapitirire, maminiti angapo adzakwanira) - ndipo ikani compress kumbuyo komwe kumapweteka. Kawirikawiri, njira zingapo zimakwanira kuiwala za ululu wammbuyo.
Nambala yachisanu 5. "Asterisk" kuchokera ku zovuta zonse.
Kuti mugwiritse ntchito njirayi, muyenera kuyamba kugula zojambulazo ndi mafuta odziwika bwino otchedwa "Asterisk". Mukadzazidwa ndi ululu wa msana, funsani wina m'banja kuti abwezere kumbuyo ndi mafuta onunkhira ndikugwiritsira ntchito pepala laling'ono pamwamba. Kwa kuvala sikusunthira, kukulunga ndi bandeji, ndi bwino kukulunga kumbuyo kwanu ndi chinachake chofunda: mwachitsanzo, mpango waubweya kapena nsalu yofiira. Ndibwino kuti muchite izi musanagone, koma ngati mutakhala tsiku lonse kunyumba ndikutonthola, mukhoza kudzipukuta nokha masana.
Nambala 6. Tansy.
Mudzafunika supuni ziwiri za maluwa owuma a tansy, omwe muyenera kudzaza ndi theka chikho cha madzi otentha. Siyani kuti mulowe mu thermos kwa ola limodzi, kenaka pukutani madzi, onjezerani pang'ono supuni ya mchere ndikusakaniza bwino. Gwiritsani ntchito ngati mafuta onunkhira ndikupukuta pamapangidwe opweteka usiku.
Mankhwala a nambala 7. Mafuta a ayodini-mandimu.
Chinsinsichi sichidzakuthandizani kuchotsa ululu wammbuyo, komanso kudziwa - ndi gawo liti lomwe mumamva ululu, zomwe muyenera kuzichita. Kotero, mukusowa ayodini ndi madzi atsopano a mandimu muzofanana. Sakanizani bwino bwino ndi kubwezera kumbuyo kwa msana wonse.
Patatha maola angapo, funsani wina kwa achibale ake kuti ayang'ane kumbuyo. Mwachidziwikire, iwo adzawona momwe zina mwa madera ake ayodini watha, atayambitsidwa. Ndi malo awa ndipo ayenera kulipira makamaka - panali mtundu wina wa kuphwanya, chifukwa chake mukukumana ndi ululu kumbuyo. Njirayi ikhoza kuchitika kangapo, kuima kokha pamene thanzi lanu silikula.
Recipe No. 8. Horseradish ndi mbatata.
Pofuna kukonzekera kusakaniza muyenera kupeza ziwiri zothandizira - mbatata yotchedwa horseradish ndi mbatata yaiwisi mofanana. Ndalama ziyenera kutengedwa kuchokera ku chiwerengero kuti nthawi iliyonse muyenera kukonzekera chisakanizo chatsopano, ndiko kuti, musachite zambiri mwakamodzi. Gwiritsirani katsabola ndi mbatata pa grater, onjezerani supuni ya uchi kuti mukhale misa.
Mudzapeza chisakanizo chokhazikika, chomwe chimakonzedwa kuti musinthe kumadera opweteka. Kutayika kwazomwekuyenera kukhala osachepera chala. Pamwamba mutseke kumbuyo kwanu ndi mafuta ochepa thupi (mungagwiritse ntchito pepala) ndi kukulunga bwino ndi nsalu kapena shawl zopangidwa ndi ubweya wa nkhosa. Mwina compress idzaphika kwambiri, ntchito yanu ndi kulimbana ndi kutentha uku kwa ola limodzi.
Palibe njira yotsimikizirika yotsimikiziridwa komanso yotsimikiziridwa, muyenera kudziyang'anira nokha ndi kumbuyo, ndipo ngati mukumva kuti ululu wapita kwathunthu - mukhoza kusiya kupanga.
Nambala yowonjezera 9. Mafuta a Birch.
Mankhwala amtundu uwu adzakuthandizani kuchiza msana wanu ngati muli ndi ululu chifukwa cha kuzizira. Ndikofunika kugula mafuta ku masamba a birch mu pharmacy ndikusakaniza muzipweteka zambuyo. Mungagwiritsenso ntchito masamba atsopano a birchi, kuika pambuyo panu ndi kumangirira pamwamba. Tsamba la birch limapweteka komanso limapweteka kumbuyo.
Mudzafunika zidutswa zisanu ndi ziwiri za masamba ndi chidutswa chimodzi cha singano. Zosakaniza zimenezi ziyenera kukhala phulusa mu chopukusira khofi. Monga gulu la zigawo ziŵiri izi, gwiritsani ntchito batala (mukufunikira magawo khumi ndi awiri), zomwe muyenera kupukuta ndi tsamba la juniper ndi laurel. Chotsatira chake, mutenga mafuta onunkhira, omwe ayenera kusungunuka mosamala kumbuyo.
Chinsinsi No. 11. Kupewa: Ledamu ndi mathithi.
Pofuna kupewa kupezeka kwa ululu kumbuyo, kapena kuchotsa ululu womwe ulipo, umayenera kumwa zakumwa kuchokera kumtunda rosemary. Kuti mupange, muyenera kutenga supuni ya supuni imodzi ya udzu ndi kutsanulira madzi ozizira ozizira m'magalasi awiri. Chotsani chingwecho mu chokopa ndi chivindikiro chatsekedwa maola asanu ndi atatu. Pambuyo pake, kulowetsedwa kuyenera kusankhidwa kupyapyala, ndi kumwa theka la galasi kanayi patsiku.
Chiwerengero cha nambala 12. Dandelion amachiza!
Pa nthawi iliyonse ya chaka, kumbuyo komwe kumawombera, makamaka ngati mukukakamizidwa kuti mulembedwe. Ululu ndi wosasangalatsa, kukoka, kumakulepheretsani kusuntha mwachizolowezi. Zikatero, dandelion idzakuthandizani. Lembani inflorescence mu mtsuko umodzi wa lita imodzi, mudzaze dandelion ndi theka la lita imodzi ya vodka. Kutsekedwa kumeneku kuyenera kuyima kwa milungu iwiri, kenaka iyenera kuchotsedwa kumbuyo.
Njira iyi ndi yabwino kwambiri, komabe, ngati kupweteka kumabwera mwadzidzidzi, simungakhale ndi masabata awiriwa kuti mumveke, choncho ndibwino kukonzekeretsa kulowetsedwa kwa dandelion kuti mugwiritse ntchito mtsogolo komanso pasadakhale. Mwa njira, akhoza kuthandiza omwe akuvutika ndi ululu wamodzi.
Chinsinsi № 13. Black radish ndi uchi.
Tengani madzi a wakuda radish ndi kuwonjezera uchi kwa iwo mofanana. Chisakanizo ichi chiyenera kusakaniza kumbuyo.
Malemba olembedwa nambala 14. Kupena mankhwala osamalira thanzi.
Pofuna kukonzekera mankhwalawa, mufunikira mankhwala pafupifupi 100 magalamu a mankhwala osokoneza bongo, omwe amaumirira pa mowa, kapena pa brew olimba kwambiri kwa masiku khumi m'malo ena ofunda. Nthawi zina mumayenera kugwedeza kulowetsedwa kwanu.
Pamene brew infusion ndi yokonzeka, ikhoza kugwiritsidwa ntchito pofuna cholinga chake, kupukuta matenda a kumbuyo. Pambuyo pogaya, muyenera kukulunga kumbuyo kwanu ndi nsalu yotentha kapena shawl, makamaka kuchokera ku ubweya.
Chiwerengero cha nambala 15. Botaya pharmacy.
Konzani theka la lita imodzi ya mions kapena vodka, kumene mukufunikira kugona thumba lonse la mabotolo a mankhwala ndi kuwonjezera kapu kakang'ono ka tsabola wofiira. Kutsekedwa uku kuyenera kulowetsedwa kwa masiku makumi atatu. Pukuta mankhwalawa kumadera omwe kumbuyo kumene ululu umakhala wovuta kwambiri, kenako umangirire ndi kutentha.
Kuphatikiza pa zithandizo zamtunduwu zomwe tazitchulazi, mukhoza kuchotsa ululu kumbuyo ndi tincture ya valerian. Muyenera kutenga chidutswa cha cheyi ndikuchikulunga mu tincture, kenaka mukulunga mu nsalu ya ubweya wa nkhosa.
Mungathenso kutenga pafupifupi magalamu mazana awiri a singano, mudzaze ndi madzi okwanira ndi kutsimikizira. Muyenera kumamwa kulowetsedwa kawiri tsiku, galasi limodzi.
Komanso mankhwala abwino a asidi amathandiza, omwe angagulidwe pa pharmacy iliyonse. Iyenso iyenera kuchotsedwa m'malo omwe mumamva ululu.
Ndipo njira yothetsera mankhwala omwe timakonda kugawana nanu ndikuti muyenera kugula magalamu 200 a inflorescences ndi masamba a St. John's wort, ndi kuwaponya theka la lita imodzi ya mafuta oonda (chabwino ndikutenga mafuta osadetsedwa). Siyani mbale ndi zinthu zonsezi kuti mupatse masabata awiri pamalo omwe dzuwa silinalowemo, nthawi zina gwedeza chotengera ndi kulowetsedwa. Pambuyo pake - yesani ndi kufinya bwino. Gwiritsani ntchito ngati lotion, pukutani mabala obwezeretsa obwera.
Pano ife tikukudziwani bwino za maphikidwe apadziko lonse omwe akhala akugwiritsidwa ntchito kuyambira kale kuti athetsere mavuto ndi ululu wammbuyo. Komabe, ndibwino kuti mutha kuletsa maonekedwe awo, osati nthawi yaitali kuti muwachitire. Khalani ndi thanzi nthawi zonse!