Maski a tsitsi kuchokera ku zinthu zachilengedwe

Palibe munthu wotereyo yemwe kamodzi kamodzi pamoyo wake sanakumane ndi mavuto a tsitsi, omwe sangavutike ndi kutaya tsitsi kapena kutaya tsitsi. Tsopano mu azodzikongoletsera pali njira zosiyanasiyana zothandizira tsitsi ndi mankhwala awo.

Izi ndi shampoti zosiyana, okonzeka, tsitsi la tsitsi ndi zina zotero. Ndipo ngati tsitsi lanu lataya mtundu wake wowala, wokhutira, tsitsi lakhala losalala ndipo limagawanika pamapeto, ngati mutadzipeza nokha, yesetsani kugwiritsa ntchito tsitsi la tsitsi. Ndipotu, masks ndi osiyana: polemba, mukugwira ntchito, iwo amakhalanso kunyumba ndi salon ntchito. Tiyeni tiyankhule za masikiti opanga. Monga lamulo, chigoba cha tsitsi kuchokera ku zokolola zachilengedwe sichivuta kwambiri kunyumba, nthawi zambiri zomwe zimagwiritsidwa ntchito pokonzekera zimakhala pa mlendo aliyense.

Masikiti omwe amawonekera kwambiri kuchokera kuzinthu zachilengedwe ndi henna. Sikuti imapangitsa mthunziwo kukhala mthunzi, kuwasokoneza mopepuka, koma mamba a tsitsi imathandizidwa, kuwapangitsa kukhala owopsa komanso amphamvu. Njira ina yodziwika ndi kefir kapena yogurt, ambiri amagwiritsa ntchito yogurt. Tsitsili la tsitsili limapangitsa tsitsi lanu kukhala losalala ndi lowala, komanso limachotseratu. Ngati mukuvutika ndi tsitsi, ndiye kuti mukhoza kugwiritsa ntchito mpiru wa masewera. Amalimbikitsa tsitsi bwino, amawathandiza kukhala olimba, komanso kutentha kwa mpiru wa mpiru kumalimbikitsa kukula.

Chophimbachi chimapangidwa ndi supuni ziwiri za mpiru za mpiru, zomwe zimadzipukutira ndi supuni ziwiri za madzi otentha, dzira limodzi la yolk, supuni ziwiri za azitona (burdock, pichesi kapena mafuta ena odzola) ndi ma teaspoon awiri a shuga amawonjezeredwa. Zigawo zonse zimasakanizidwa bwino ndipo maski amagwiritsidwa ntchito ku proline, ku scalp. Musakhudze nsonga za tsitsi lanu. Kenaka, mutu uyenera wokutidwa mu phukusi ndi thaulo. Chigobachi chimagwiritsidwa ntchito ku tsitsi kwa nthawi 15 mphindi imodzi, amene angatenge zambiri. Zowonjezera, zimakhala zabwino. Zimapangidwa kamodzi pa sabata, kuchulukitsa kawiri ndi tsitsi lofiira. Zotsatira zidzawoneka mu 1.5 - 2 miyezi. Nthawi yabwino kwambiri yokonzekera masikiti panyumba ndi chilimwe, monga zinthu zowonjezera izi zimayamba kupezeka muzinthu zazikulu. Nazi zitsanzo za masks ena.

Pamutu wouma ndi wofooka, mask a mphesa amagwiritsidwa ntchito. Kuti mupange, muyenera kutambasula zipatso za mphesa, fanizani madzi opangidwa, kutsanulira supuni imodzi ya mafuta a masamba, supuni ya supuni imodzi ya uchi, kusakaniza zonse bwino ndikugwiritsa ntchito tsitsi kwa mphindi 20. Kenaka yambani maski ndi madzi otentha pogwiritsa ntchito shampoo.

Ngati muli ndi tsitsi louma kwambiri, gwiritsani ntchito peach mask. Peach yophika iyenera kusungunuka bwino, pendani mu puree, yikani supuni ziwiri kapena zitatu za mkaka ndi batala (burdock kapena oregano). Zosakaniza zonse ndikuzigwiritsa ntchito ku tsitsi. Siyani 20 - 30 minutes, yambani maskiki ndi shampoo.

Khungu louma, mawonekedwe a dzungu ndi abwino. Kuti mupange, mukufunikira makilogalamu 250 - 300 a dzungu wophika. Iyenera kuyesedwa ndi grated. Pangani mchere wambiri, onjezerani supuni imodzi ya maolivi ndi supuni imodzi ya mafuta a basil ndi ylang ylang. Valani tsitsi, pukutani muzu, pambuyo pa mphindi 30 mutsuke ndi shampoo.

Kwa mtundu uliwonse wa tsitsi ndi oyenera anyezi maski. Anyezi amachotsedwa pa grater yabwino, madzi amathira. Madziwo akuwonjezerapo ma teaspoons awiri a burdock mafuta, yolk ndi tiyipiketi awiri a uchi, zonse zigawo zikuluzikulu zimasakanizidwa ndipo chifukwa cha misa imagwiritsidwa ntchito ku tsitsi. Mutu uyenera wokutidwa ndi thaulo. Pambuyo pa mphindi 30, yambani tsitsi ndi madzi ofunda ndi shampoo ndi kutsuka ndi madzi ndikuwonjezera apulo cider viniga.

Chosavuta, mwinamwake, chigoba cha mowa. Kumene kuli kosavuta kugula mowa, kutenthetseni kuti ukhale wotentha, kasani tsitsi lanu monga mwachizolowezi ndi madzi ndi shampoo, ndipo pambuyo pake, perekani mowa tsitsi lanu ndi kulipukuta mu mizu ya tsitsi lanu. Pambuyo 10-15 mphindi mutsuke madzi. Pambuyo pa maskiki, tsitsili limakhala labwino komanso labwino. Pali njira ina ya maski pa mowa. Pogwiritsa ntchito pokonzekera, tenga mkate wambiri wa mkate wa mkate wa mkate wogawanika, wongolerani maola awiri mu mowa wambiri. Kenaka gruel imayenera kukhala yogawanika kutsuka tsitsi lonse kutalika ndi kusiya kwa mphindi 40 -50, atakulungidwa mu thaulo. Sambani maskiki ndi madzi ofunda.

Zikuoneka kuti pali masks osiyanasiyana. Kwa inu mukutsalira kuti musankhe mwanzeru kuti muwone vuto lirilonse lokhudzana ndi tsitsi. Chinthu chachikulu chimene muyenera kukumbukira ndichoti chigoba chilichonse chikugwirizana ndi mtundu wina wa tsitsi. Musanapangitse kuti tsitsi la nsalu zochokera kuzinthu zachilengedwe ndi zoyenera kwa inu, dziwani tsitsi lanu mtundu: mafuta, owuma kapena osakaniza. Ngati simungathe kuchita nokha, funsani salon ndi katswiri.