Shish kebab ndi kiwi

Ndizodziwika bwino kuti gawo labwino kwambiri la shishe kebab ndilo gawo la nkhumba. Ngakhale Zosakaniza:

• Nkhumba - 2 Kilogalamu (khosi)
• Anyezi - zidutswa 4-5
• Kiwi - 1-2 zidutswa
• Mchere, tsabola, zokometsera - - Kulawa
• Maluwa atsopano - - Kulawa (kwambiri, bwino)

Malangizo

Ndizodziwika bwino kuti gawo labwino kwambiri la shishe kebab ndilo gawo la nkhumba. Ngakhale osadziwa zambiri shish kebab kuchokera ku gawoli zimakhala zokoma komanso zofatsa. Chidutswa cha nyama chotsukidwa bwino, chowuma ndi kudula mu zidutswa za sing'anga zazikulu. Ndikofunika kwambiri kudula nyama bwino, chifukwa ngati zidutswazo ndi zazikulu, sizing'onozing'ono, koma ngati zing'onozing'ono, zidzauma. Timayika nyama mu mbale yabwino, kutsanulira anyezi mmenemo ndi timitengo. Manyowa abwino, tsabola, onjezerani zonunkhira kuti mulawe ndi finely akanadulidwa amadyera. Kenaka timayesa kiwi, tiyike pamtunda kapena tiyike bwino ndikuiwonjezera nyama. Timasakaniza zonse bwinobwino ndi manja athu, kuphimba ndi chivindikiro ndi marinade kwa theka la ora! Izi ndi zofunika! Nyama yathu itatha, timakonza makala amoto ndikupeza skewers. Zowonongeka kwa mndandanda wina ndi mzake zidutswa za nyama. Anyezi ndikukulangizani kuti mutenge mwachangu. Makala amadziwika bwino ndipo amafalitsa shish kebab. Fry nyama kwa mphindi 20-30, zimadalira kutentha kwa makala. Musaiwale kutembenuza skewers nthawi ndi nthawi. Timagwiritsa ntchito kebab yathu ya shishi ndi masamba atsopano, zitsamba, mowa, ketchup komanso kusangalala. Bon appetit :)

Mapemphero: 6-7