- Chanterelles - 800 Gramu
- Mafuta - 60 Gramu
- Anyezi - 300 Gramu
- Cream Cream - 300 Gramu
- Paprika - 100 Gramu
- Madzi a mandimu - 3-4 st. makapu
- Mpunga - supuni 1
- Tchizi - 100 Gramu
- Garlic - Mankhwala atatu
- Mchere, tsabola - - Kulawa
- Mwatsopano parsley - - Kulawa
Konzani zowonjezera - tizitha anyezi ndi adyo, chanterelles azitsuka mosamala zitsamba, masamba, masamba, ndi zina zotero. Parsley yadulidwa. Mu frying poto, sungunulani batala, mwachangu mmenemo muli bwino anyezi akanadulidwa. Pamene anyezi ndi ofewa - onjezerani paprika. Onetsetsani, kuwonjezera chanterelles, kuphimba ndi chivindikiro ndi kuphika kwa mphindi 35-40 pa sing'anga kutentha. Chanterelles adzalowedwa m'madzi awo, kotero simukusowa kuwonjezera mafuta ena. Kenaka chotsani chivindikirocho, muzimitsa madziwo, yikani adyo wosakaniza ndi kuphika kwa maminiti 10. Mphindi za chanterelles zatha kale, koma tsopano zimayenera kukhala zokazinga - kotero timachotsa madzi ndi kuzizira pang'ono. Gawo la kirimu wowawasa ndilophatikiza ndi ufa, mukhoza kuwonjezera madzi pang'ono. Lembani ndi kusakaniza kwa chanterelles ndikuphika kwa mphindi zisanu ndi pang'ono pozimitsa pang'ono. Timathetsa ma chanterelles ku boma pamene madzi akumwa kwinakwake. Kenaka yonjezerani otsala owawasa kirimu, tchizi ndi parsley kwa chanterelles. Timayika poto ndi chanterelles mu uvuni - ndi kuphika kwa mphindi zisanu, mpaka tchizi usungunuke. Kutumikira otentha, malinga ndi mwambo - ndi mbatata yophika. Slick! :)
Mapemphero: 3-4