- Zakudya zam'madzi - 250 Gramu
- Chanterelles - 100 Gramu (akhoza kubwezeretsedwa ndi bowa zina - zofunika, mwatsopano)
- Anyezi - 50 Gramu
- Mafuta okoma kirimu - zinthu zitatu. makapu
- Ovuta tchizi - 100 Gramu
- Kutentha kwa Thyme - 1/3 Masupuni
- Tsabola wakuda wakuda - 1/3 Masipuni
- Mchere - 1/2 supuni ya supuni
Zakudya zam'madzi zimatsetsereka pa tray, mafuta odzola pang'ono. Timagwira ntchito ndi mphanda. Chanterelles amatsukidwa kuchoka ku zowonongeka ndi nthaka. Tizilombo tating'onoting'ono timachoka chotero, chachikulu - timadula pakati. Anyezi adadulidwa mu semirings woonda. Sakanizani ma chanterelles opaka, anyezi odulidwa, kirimu wowawasa, grated tchizi ndi zonunkhira. Kufalitsa pa mtanda, kusiya 2-3 masentimita kuchokera m'mphepete. Timakumba m'mphepete mwa keke, monga momwe tawonetsera pa chithunzi. Mphepete mwa keke yayikidwa ndi mazira. Kuphika mu uvuni kwa mphindi 30 pa madigiri 180. Timatenga pie wokonzeka kuchokera ku uvuni, mopanda kuziziritsa, kuzidula ndi kuzigwiritsa ntchito. Zosangalatsa!
Mapemphero: 6-7