Fettuccine ndi nsomba zofiira

Pasitala ndi salimoni Pasitala ndi nsomba zofiira ndi chakudya chofala kwambiri osati ku Italy. Mosasamala kanthu za kulawa kwake koyeretsedwa, zakonzedwa mophweka, ndipo chofunika kwambiri - mwamsanga! Ndipo mu microwave, ndi pa malo ochiritsira. Chinthu chachikulu choti mukhale ndi steak kapena timapepala ta nsomba iliyonse yofiira - ngati mumakonda fatter, tengani fumbi kapena salimoni; khalani wodula - tenga pinki, nsomba ya coho, nsomba ya sockeye, ketu, zabwino tsopano ndizosankha bwino mu sitolo iliyonse. Pasitala ikhoza kukhalanso yina iliyonse, chinthu chachikulu ndi chakuti imapangidwa ndi mitundu yawo ya tirigu, mu njira iyi, fettuccini imagwiritsidwa ntchito - zakumwa zakuthwala. Zosakhwima zonunkhira kapena kirimu wowawasa msuzi ndizophatikizapo zogulitsa.

Pasitala ndi salimoni Pasitala ndi nsomba zofiira ndi chakudya chofala kwambiri osati ku Italy. Mosasamala kanthu za kulawa kwake koyeretsedwa, zakonzedwa mophweka, ndipo chofunika kwambiri - mwamsanga! Ndipo mu microwave, ndi pa malo ochiritsira. Chinthu chachikulu choti mukhale ndi steak kapena timapepala ta nsomba iliyonse yofiira - ngati mumakonda fatter, tengani fumbi kapena salimoni; khalani wodula - tenga pinki, nsomba ya coho, nsomba ya sockeye, ketu, zabwino tsopano ndizosankha bwino mu sitolo iliyonse. Pasitala ikhoza kukhalanso yina iliyonse, chinthu chachikulu ndi chakuti imapangidwa ndi mitundu yawo ya tirigu, mu njira iyi, fettuccini imagwiritsidwa ntchito - zakumwa zakuthwala. Zosakhwima zonunkhira kapena kirimu wowawasa msuzi ndizophatikizapo zogulitsa.

Zosakaniza:

• Mapuloteni a pinki 200 g
• Fettuccine 100 g
• Anyezi 50 g
• Kaloti 50g
• Butter 30 g
• Kirimu wamchere 30 g
• Tchizi mwamphamvu 5 g
• Madzi a mandimu 2 tsp.
• Parsley watsopano 1 sprig

Malangizo

• Khwerero 1 Kuti mukonzeke mbale, muyenera kutenga nsomba zofiira, pasitala, anyezi, kaloti, kirimu wowawasa, batala (nsomba za mafuta ochepa), tchizi, tchizi, mandimu.
• Khwerero 2 Nsomba ya pinki imasiyanitsidwa ndi khungu, idulani makapu pafupifupi 1.5x1.5 cm, kuwaza madzi a mandimu, mchere ndi tsabola.
• Khwerero 3 Dulani kaloti ndi anyezi muzing'onozing'ono.
• Khwerero 4 Mu kapu ya microwave, sungunulani batala ndi mwachangu masamba oposa mphamvu kwa mphindi zitatu, kenaka muthamangitse pambuyo pa mphindi 1.5. Kuphika popanda chivindikiro muzochitika mwachizolowezi.
• Gawo 5 Pakalipano, ikani phala lophika, ndikuponye madzi otentha amchere. Madziwo ataphika kachiwiri, chotsani chitofu, phimba poto ndikuchoka mpaka mutachita. Pamene tikukonzekera msuzi phalapokha tidzatha kufika kufunika kwa al dente.
• Gawo 6 Yonjezerani nsomba ku masamba okazinga. Sinthani uvuni wa microwave kwa mphindi zitatu.
• Khwerero 7 Onetsetsani zomwe zili mu poto.
• Gawo 8 Onjezerani kirimu wowawasa, tenthetseni pang'ono pang'ono pa 80% mphamvu.
• Khwerero 9 Gwiritsani tchizi pa chabwino grater, makamaka Parmesan, koma kulimba kuli koyenera. Ndinafika pokhala njira ya Grana Padana, imafuna pang'ono, koma kukoma kwake ndi kokometsera kwambiri.
• Gawo 10 Onjezerani masamba ku fettuccine, onjezerani pang'ono kuphika madzi ndi kutentha kwa mphindi 60 pa 60% kwa mphindi zitatu. Pamene mutumikira, perekani ndi tchizi.