- Chanterelles - 250-300 Gramu
- Mbatata - 6 zidutswa
- Baseri wouma - - Kulawa
- Cumin - - Kulawa
- Msuzi wa tsabola - - Kulawa
- Mafuta a azitona - - Kulawa
- Curry - - Kulawa
- Coriander - - Kulawa
Dulani mbatata mu magawo. Chanterelles iyenera kutsukidwa bwino pansi pa madzi. Ikani mbatata yodulidwa mu mafuta kuphika mbale. Thirani mbatata, kuwaza ndi chitowe, kuwonjezera soya msuzi ndi kutumiza kukaphika mu uvuni wa preheated. Kutenthetsa poto yophika. Thirani mafuta a azitona, yonjezerani curry ndi coriander. Dulani mofulumira ndikuwonjezera chanterelles. Chanterelles ayenera kupitilidwa mu skillet. Bowa amapereka madzi okwanira ku bowa. Udzu wa bowa uyenera kukhala pafupi mphindi 20-25. Ngati madzi ayamba kuwiritsa, onjezerani pang'ono. Pamapeto pake, onjezani akanadulidwa adyo. Mchere. Mapira okonzeka amachoka mu uvuni. Pamwamba pa mbatata yikani nkhuni zotsirizidwa ndikuzitumiza ku uvuni kwa mphindi zisanu ndi ziwiri. Bowa ndi mbatata pa nthawi ino, pang'ono podkoptatsya ndipo adzapeza mawonekedwe osangalatsa kwambiri.
Mapemphero: 3-4