Amondi akuyang'ana

Masiku ano, mbali ya cosmetology ingatipatse kusankha kosiyanasiyana, komwe kumatha kutsogolera khungu. Ndizosiyana, zikuwoneka kuti ndizochititsa manyazi kukhala ndi vuto lililonse pakhungu. Peelings amathetsa kutupa, ziphuphu ndi ziphuphu. Tsopano, ngakhale kwa khungu lodzipiritsa kwambiri ndi lopweteka, simungachite mantha kuchita njira zoterezi, chifukwa tsopano zipinda za cosmetology zimatipatsa maluwa amondi. Nthawi yomweyo n'zotheka kumva chinthu chokoma ndi chokoma, ngati kuti sichiperekedwa kwa cosmetology, koma pakuphika.


Mbali za amondi kupota

Amayi ambiri atamva za almond-pulping, ayambe kulingalira zotsatira zina pa khungu mothandizidwa ndi mtedza. Pambuyo pake, kukonzekera kukotula, timatenga nyemba za khofi, ndiye bwanji osagwiritsa ntchito mtedza wazinthu zabwino? Komabe, zonse sizili zophweka. Amondi akuyang'anitsitsa ndi mtundu wa mankhwala akuyesa asidi, ndipo mu mkhalidwe umenewu, amondi. Ndi hydrolysis ya mchere wa almond, mandelic acid amapezeka. Amatchulidwa monga mndandanda wa alveolate ANA-acid, alpha hydroid acid, ndipo ngati kulankhula za kukula kwa khungu, ndiye kuti kumalo otsiriza, ndiko kuti, kungakhale kotchulidwa ndi munthu wofatsa.

Koma mosasamala kanthu kosavuta ndi kuchepa kwa machelic acid, kupota koteroko ndi kotheka kwambiri ndipo kulimbikitsidwa kugwiritsidwa ntchito ndi mavuto osiyanasiyana a khungu omwe sangathe kuchiritsidwa ndi mitundu ina yothandizira khungu.

Phindu

Zoonadi, mukudziwa kale kuti maonekedwe abwino kwambiri pakhungu ndi glycolic. Koma ngati tiyerekezera glycolic ndi asidi a mandelic m'maganizo omwewo, tidzatha kuona kuti kale limakhudza khungu kwambiri. Choncho, chithandizo chambiri chidzapangidwa ndi machelic acid, yomwe idzatsitsimutsa, kutsitsimutsa, kusintha ndi kuyeretsa khungu la zotsatira zopanda pake ndi zotsatira zake.

Palinso phindu lalikulu kuti almond akuwonetsere - mosiyana ndi ena ambiri, amachititsa kuti pakhale vuto lochepa kwambiri la mankhwala osokoneza bongo, omwe amawonekera makamaka atatha kusamba ndi dzuwa.

Kuyang'anitsitsa ndi amondi acid ndi kovuta kwambiri, ngakhale kuti kuli mphamvu zake, zimalangizidwa ngati ndondomeko yomwe pambuyo pake padzakhalanso chithandizo champhamvu komanso champhamvu. Ngati mupanga kukonzanso zamakina kapena laser, kupweteka kwapakati pafupipafupi, ndiye musanayambe kutero, funsani wojambula bwino ndipo mutenge mchere wa almond. Chifukwa cha iye, mukhoza kukonzekera khungu lanu, kulikonza njira yathanzi, kuchotsa chiopsezo cha kutupa ndi zotsatirapo zotsatira zowonjezereka komanso zovuta.

Kulimbana ndi ziphuphu

Nchifukwa chiyani atsikana ambiri atsikana amakonda kukhala ndi amondi? Izi zili ndi ndondomeko yake, chifukwa zimakhala zothandiza polimbana ndi ziphuphu, ziphuphu, mwazinthu, matenda a khungu ndi kutupa, kutsekemera kwa pores ndi zonyansa. Kodi zotsatirazi zimachokera kuti? Kuzungulirana ndi amondi a amondi kumakhudza mavuto onse a khungu. Poyamba, amondi a amondi ali ndi ubwino wambiri wa keratolytic, amatanthauza kuti amatsuka khungu la ma particles ndipo amachepetsa bwino. Komanso, asidiyi ali ndi mankhwala ophera tizilombo toyambitsa matenda, omwe amachotsa kutupa konse ndikuchepetsa sebum. Ngati muli ndi khungu lopweteka lomwe limakhala lopwetekedwa kwambiri kapena limakhala lopweteka kwambiri, lomwe ndilovuta kwambiri kuthana ndi zotsatira zake, ndiye kuti mchere wa amondi udzathetsa mavuto ake onse kuposa mankhwala ena aliwonse.

Kutsegula magazi, komwe kumayambitsidwa ndi mavuto osiyanasiyana, kumatulutsa khungu kamodzi kumakhala kosazindikirika pambuyo pa ntchito yopangidwa ndi almond acid pa thupi ndi nkhope.

Kuwonjezera pamenepo, kupukuta kumathandiza komanso kusintha kwa msinkhu (kutentha zachilengedwe, makwinya, chiwonongeko).

Ndani ayenera kuganizira za kuyang'ana ndi machelic acid:

Chifukwa cha amondi akuwonetsa kuti simungapite ndi nkhope yowala, ndipo tsiku lotsatira mudzatha kupita kumsewu. Pafupifupi atsikana onse ndi ofunika kwambiri, chifukwa ngakhale pambuyo pa glycol peelings pamafunika masiku awiri kukhala pakhomo popanda kupuma.

Zotsutsana zogwiritsira ntchito amondi kuwomba

Mafuta a amondi sangathe kuchitika m'mabuku otsatirawa:

Ndondomeko ya peel limodzi ndi zotsatira zake

Njira zodzikongoletsera, kuphatikizapo imindal peeling, ili ndi magawo angapo.

  1. Choyamba, yeretsani khungu ndi tonic kapena mkaka ndi almond khumi.
  2. Kenaka, kuyambanso kuyang'ana ndi 5% ya asidi a amondi kumachitidwa (kuti muwone momwe khungu limayendera ndi zotsatira za asidi).
  3. Thirty peresenti ya machelic acid ndiye akuwonjezeredwa.
  4. Pambuyo poyang'ana, chigoba chotonthoza chimagwiritsidwa ntchito pa nkhope kwa mphindi makumi awiri.
  5. Gawo lomaliza limapangitsa kuti mafuta azikhala ndi zonona.

Kawirikawiri, nthawi ya ndondomekoyi ndi mphindi 60 ndipo mtengo wake umasiyanasiyana ndi mabasi 1600 mpaka 3,000, zimadalira momwe malo amodzi akuyeretsera.

Ena salons amaphunzitsa milungu iwiri nokha panyumba, momwe muyenera kugwiritsa ntchito kirimu ndi fifitini peresenti ya almond acid tsiku lililonse. Kotero, pang'onopang'ono mungadziwe khungu ndi mankhwala, chida cha correlates komanso panthawi yomwe mankhwalawa amagwira ntchito mofanana.

Tsikulo mutatha kupyola muyeso wa amondi, khungu lidzauma kwambiri. Komabe, sizingatheke kuukitsa mantha - izi ndizochitika mwachibadwa khungu ku mankhwala. Pofuna kuchepetsa mawonetseredwe ofanana, muyenera kugwiritsira ntchito collagen, yomwe imachokera ku algae kapena lactic asidi. Komanso, mukhoza kupanga maski ndi zigawo zofanana. Choncho khungu lidzathera, kusintha kwa madzi kudzayambiranso ndipo khungu lokhazikitsira khungu lidzasinthidwa.

M'masiku otsatirawa, ingoyalitsani khungu lanu ndi mafuta okhwima ndipo ndi bwino ngati ali ndi hyaluronic acid (kupititsa khungu), karite mafuta kapena aloe. Ndipo ngati mutuluka mumsewu, mutsimikizire kuti muzigwiritsa ntchito mankhwala oteteza ku dzuwa ndi chitetezo ku ultraviolet osachepera 35 SPF.

Nthawi zina, katswiri akulangiza kuchita njira yowonongolera, yomwe ili ndi njira zisanu ndi zitatu, ndipo ndibwino kuti muyambe kutsogolera masiku khumi. Njira zoterezi zingathe kuphatikizidwa ndi kudya mankhwala osokoneza bongo, monga ma vitamini C ndi E. Choncho pangani kukonzanso khungu ndi bwino, chitani chitetezo chanu.

Kuyang'anitsitsa ndi amondi acidi kumachitidwa osati kukonzanso ndi kuchiza khungu la nkhope. Zomwe amachititsa kuti azisintha ndi kusintha kwa zaka zomwe zili m'dera la decolleté ndi manja. Komanso, amondi akugwiritsidwa ntchito ndi amuna omwe amasamala maonekedwe awo, chifukwa njirayi ndi yabwino komanso yopweteka.

Amondi akuyang'ana panyumba

N'zotheka kuti mtengo wamondi ukhale wekha, umangogwiritsa ntchito amondi odulidwa. Muyenera kungotenga supuni ya mkaka wouma, oatmeal, amondi a pansi ndi mafuta pang'ono. Kusakaniza kumeneku kuyenera kugwiritsidwa ntchito kumaso oyeretsedwa ndi kuzitsuka ndi kayendedwe kabwino. Pambuyo pake, yambani zokhazokha ndikugwiritsa ntchito kirimu pamaso.