Zakudya zitatu zamtima mofulumira

Amayi ambiri omwe samakonda kwambiri ntchito zapakhomo, kuphika mbale ndizoopsa. Zimangowoneka kuti ngati mukufuna kuphika chinachake chokoma, ndiye kuti mukuyenera kulipira theka la tsiku ku khitchini. Ndipotu, sizili choncho. Pali maphikidwe ambiri a zakudya zowonjezera, zomwe siziri zochepa kuposa kukoma kwa zophikira zopangira zofunikira, zomwe zimakonzedwa tsiku.




Pizza Wokonzeka

Azimayi ambiri samafuna kuphika pizza, chifukwa zimatengera nthawi yayitali kukakamira ndi mtanda, ndipo mapiritsi amtunduwu sakhala okoma. Choncho, m'pofunikira kugwiritsa ntchito ndalama zambiri komanso kupanga pizza m'malo odyetserako anthu onse. Ndipotu, m'malo mopitirira malipiro awiri kapena katatu, mukhoza kuchita zonse nokha, ndipo pangani mphindi 20 pophika.

Ndipotu, chigoba chonse pachiyeso. Nthawi yomweyo ndikukuchenjezani kuti pizza yanu sidzafanana ndi malo odyera a ku Italiya, koma zomwe mumakonda zimatsimikiziridwa. Pophika, muyenera kutenga mtanda wa chisanu. Pali mitundu itatu ya mtanda: yisiti, yisiti ndi thukuta. Choncho, tikusowa yisiti. Ngati mutenga yisiti, imakhala yokoma kwambiri, ndipo imadzitukumula, mosiyana ndiyi, yopanda pake. Kuonjezera apo, tikusowa bowa atsopano, azitona, chimanga, phala la tomato, tchizi, mazira, zakudya za nyama (soseji, nkhuku, nyama yankhumba).

Musanaphike, mufunika kutenga pepala lophika, limene mudzafalitsa pizza ndikulisakaniza ndi madzi. Kotero mumateteza pizza kuti musamangire pansi pa sitayi yophika. Kenaka thawani mtandawo. Mukhoza kuyendetsa ngati mukufuna kuti thupi lanu likhale lochepa kapena lizisiye monga momwe ziliri. Ikani mtanda pa pepala lophika. Kenaka tikusowa phwetekere. Ndikofunika kufalitsa mpweya wochepa thupi lonse pa mtanda. Tsopano mukhoza kufalitsa zogawanika mofanana. Zonsezi zimadulidwa mu zidutswa zosapakati. Mwachitsanzo, ngati ali ndi mimba yofiira, ndiye kuti kapu yake iyenera kudulidwa muzigawo zinayi. Pambuyo poika zinthu zonse, tiyenera kukhala ndi tchizi komanso mayonesi. Ndilo nthawi yawo yobwera. Mayonesi ayenera kuikidwa ndi wosanjikiza pamwamba pa pizza, ndipo kenaka onse aphedwe ndi tchizi. Ndizo zonse, tsopano timatumiza uvuni wa pizza. Malingana ndi momwe zimakhalira, pizza ikhoza kukonzekera kupatulira mphindi makumi awiri. Choncho, nthawi ndi nthawi timayang'ana ndi ndodo ndipo timadziwa kuti pizza yatha - timatulutsa mbale yathu.

Kuti pizza ikhale bwino kuchotsedwa ku thireyi yophika, mukhoza kudula mtanda mwamsanga mu zidutswa. Muyenera kuchotsa pizza ngati kuzizira pang'ono. Choncho musafulumize ndikudikirira maminiti khumi. Ngati muli woleza mtima, mankhwalawo sakuyembekeza kukhumudwa chifukwa choti pizza achotsedwa bwino kuchoka pa thireyi yophika ndikusowa.

Ngati mukufuna kupatsa kununkhira ndi fungo, mutangotulutsa pizza mu uvuni, mudzawaza adyo wodulidwa.

Ndipo potsiriza, ambiri amaika tomato mwatsopano mu pizza, koma kwa ife, ndibwino kuti tisamachite, chifukwa ndizowononga kwambiri mtanda ndi brew ndi madzi.



Chikopa chokwera ndi nyama yakudzaza

Ngati mwatopa kutsekemera, mukufuna nyama, koma nthawi imodzimodziyo, ndalama sizikulolani kutenga nyama zambiri, ndipo palibe chilakolako chokhala ndi chitofu, kenaka kuphika mikateyi. Kuti muchite izi muyenera kufunsa dzira, mapepala okhota, anyezi, adyo komanso, nyama yamchere. Tiyeni tipyole muzowonjezera mwatsatanetsatane.

Kulipira ndalama zamagetsi kumsika wina uliwonse. Pali mapepala ozungulira ndi ozungulira omwe amawotcha mkate ndi zochepa, chifukwa cha mikate.

Nyama Ndikulangizani kuti mutenge nkhuku, ngakhale nkhumba ndi yabwino. Choncho sankhani omwe mumakonda kwambiri. Gawo la kilo la mbewu pa mateka makumi atatu.

Ngati mukulankhula za anyezi, mutha kukhala ndi mutu wapakati. Kuti mupange mbale yakuthwa, onjezerani madontho awiri a adyo.

Mazirawo, mudzakhala ndi zidutswa zisanu kapena zisanu ndi zitatu pa magawo makumi atatu. Koma ngati mukufuna kumenya zambiri, mukhoza kugula khumi ndi awiri.

Tsopano tiyeni tikambirane za kukonzekera kwa mbale. Tenga choyikapo, tiwatsanulire mu mbale. Kumeneko njuvu ya zhemelko, pofiira adyo kudzera mu garlicko, timapatsa tsabola wofiira wakuda ndi mchere. Zonse zosakanikirana. Mu chotengera china tikuswa mazira. Simukusowa kugunda zonse mwakamodzi, chifukwa choyamba chodzaza mazira ambiri. Choncho, phulani mazira atatu, ndiyeno yonjezerani zambiri pamene muwona kuti mafutawa alibe kanthu kuti alowe.

Tsopano ife timatenga chotukuka chopanda kanthu. Pakati pathu padzakhala kuzungulira. Timayika pambali pake pamtundu wosanjikiza, kotero chimakwirira pamwamba pake. Phimbani ndi billet yachiwiri yoperekera. Perekani maminiti angapo kuti mupange kachakudya pang'ono. Kenaka dulani mzere wathu kukhala magawo asanu ndi atatu ofanana. Mmodzi wa iwo alowetsani mu dzira kuchokera kumbali zonse ndi kuika pa poto yotsamba, kutsanulira kutsanulira ndi mafuta a mpendadzuwa. Chotupitsa ichi ndi chokazinga osapitirira mphindi zisanu, choncho timatsata mosamala ndi kuwatsitsa. Pamene ntchito ikukonzekera, timakonzekera yotsatira. Choncho, kwa maminiti makumi awiri, uvas adzakhala ndi zakudya zonse zokhala ndi zokometsetsa zokhala ndi nyama mu batter, zomwe mungathe kuzichitira banja ndi abwenzi.



Amayi achi French

Ndipo potsiriza, chophweka chosavuta cha cutlets, chomwe chingangobwera chabe. Kukonzekera kwa French cutlets mudzafunika nkhuku kapena nkhumba ya nkhumba, mazira, kirimu wowawasa (mayonesi), anyezi, mchere ndi tsabola.

Kukonzekera kwa cutlets, timafuna kudya, komwe timayika, kuyendetsa mazira (kuchuluka kwake kumasankhidwa kuti misala ikhale yovuta), kirimu wowawasa kapena mayonesi, onjezerani anyezi osakaniza, mchere ndi tsabola. Ndiye timasakaniza bwino. Muyenera kupeza zinthu zomwe mungathe kuziyika ndi supuni ndikufalitsa chitsiru, koma zisasinthe mawonekedwe ake. Izi zikutanthauza kuti mapuloteni anu sakufunika kuti azigwiritsidwa ntchito ngati mmene amachitira, koma musabweretse pamtunduwu kuti misa yowonjezera imafalikira mu poto ngati phula. Muyenera kupanga chinachake ngati phokoso.

Tsopano tsanulirani mafuta a mpendadzuwa pa poto yophika ndi kuyatsa poto yowonongeka. Kenaka mutayikapo poyamba porcion cutlets. Ndikofunika kuyembekezera mphindi zisanu ndikusintha ku mbali inayo. Ngati muwona kuti pansi pake sikununkhidwe bwino, tibweretseni maminiti asanu. Kenaka mutembenuzire zidutswazo ndi mphindi ziwiri, mpaka mutha kuona kuti zakonzeka. Kuphika konse sikukutengerani kuposa theka la ora, kupatula, simukusowa ngakhale kuti manja anu ndi onyansa, ndikuyika makapuwo pa poto. Ndipo panthawi imodzimodziyo, nthawi zonse mungathe kukondweretsa alendo athu okondedwa oterewa.