- Ng'ombe mchere - 2 malita
- sorelo - 600 Gramu
- anyezi - 100 magalamu
- kirimu (20-22%) - 80 milliliters
- Msuzi wakuda wakuda - 1/4 supuni
- mbatata - 200 magalamu
- kaloti - 150 magalamu
- Mafuta a masamba - milliliters 20
- Mchere - 1/4 supuni
- mazira - zidutswa ziwiri
1. Peelani mbatata ndikudula mu cubes. Onjezerani mbatata ku nyama yophika. 2. Peel ndi finely kuwaza kaloti ndi anyezi. Sorrel amasambe pansi pa madzi ozizira ndi kudulidwa. 3. Onjezerani mafuta a zamasamba, kaloti ndi anyezi ku frying pan, mwachangu masamba, kenaka onjezerani ku poto. 4. Mwamenya mazira mu mbale. Thirani kirimu ndi pang'ono msuzi, akuyambitsa. Onjezerani mchere ndi tsabola wakuda kuti mulawe. 5. Pamene mbatata ikhale yofewa, yikani sorelo ku msuzi. Pang'onopang'ono, pang'onopang'ono, muthe kutsanulira dzira losakaniza. Chotsani moto ndi kuchepetsa msuzi. Thirani ndi mbale, mutaphatikizapo chidutswa chilichonse cha ng'ombe ndi supuni ya kirimu wowawasa. Ngati mukufuna, msuzi ukhoza kukongoletsedwa ndi dzira yophika mu magawo anayi.
Mapemphero: 6